Starters

• Black Garlic Hummus$7.00
  Homemade hummus with smoky-sweet black garlic. Served with warm pita.

• Burnt Eggplant$7.00
  Grilled, smoky eggplant with roasted garlic, red wine vinegar, and walnuts. Served with warm pita.

Salads

• Greek Salad$11.00
  Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun dried tomatoes and feta cheese with red wine vinaigrette.

• Fattoush Salad$11.00
  Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish, dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette.

Pitas

• Choose a side: Hand Cut Fries, Soup, Quinoa Tabbouleh Salad.
• Shawarma Spiced Lamb Pita$11.00
  Burnt eggplant, mango chutney, red onion and tomatoes.

• Shawarma Spiced Chicken Pita$10.00
  Tomatoes, red onion, and tzatziki sauce.

Plates

• Shawarma Spiced Lamb Plate$15.00
  Burnt eggplant, mango chutney, red onion and tomatoes. Served with hummus, quinoa tabbouleh, and roasted beets.

• Shawarma Spiced Chicken Plate$14.00
  Tomatoes, red onion and tzatziki sauce. Served with hummus, quinoa tabbouleh and roasted beets.

Main

• Citrus Zaatar Roasted Half Chicken$18.00
  Served with red chard, toasted almond basmati rice, and tahini sauce.

• Moroccan Grilled Salmon$22.00
  Red chard, root vegetable couscous, and citrus beet salsa.