Appetizers

• Seaquake Wings8-9 Wings: $11.00
  One pound of wings tossed in your choice of sauce. Buffalo / Asian Fusion / Spicy Garlic / BBQ. Can't choose just one? Ask for the wing flight and choose 3 styles. Served with your choice of ranch or blue cheese

• Pizza Sticks$7.00
  Our homemade pizza dough brushed with olive oil and garlic. Finished with Rumiano's mozzarella and parmesan cheese. Served with ranch or marinara for dipping. Add on your favorite toppings to make it perfect!

• Bairdo's Cheese Curds$9.00
  Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Choose from: Cheddar / Habanero / Garlic. Feeling adventurous? Try half/half of any flavors

• Calamari Strips$10.00
  Chef Francisco puts his own twist on a brewpub favorite. Calamari strips tossed in spiced panko and deep fried golden brown. They are served with our house made cocktail or tartar sauce

• Parmesan Fries$7.00
  Our fresh, handmade French fries tossed with parmesan cheese, parsley and kosher salt. Served with a sun-dried tomato and blue cheese cream dip

Soups & Salads

• Make any salad a wrap for $2. Choose either spinach herb or tomato basil
• Thai Chicken Salad$13.00
  Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with rice sticks and a spicy peanut sauce

• House Salad$8.00
  This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons

• BBQ Chopped Chicken Salad$13.00
  Fresh romaine topped with BBQ chicken, corn, black beans, tomatoes, and corn tortilla chips. Served with ranch dressing on the side

• Steak Salad$15.00
  Local Oat Hill Organic Beef top sirloin served sliced on top of fresh romaine lettuce, tossed with red onion, feta cheese, pepperoncini, and crispy onion strips

• Clam Chowder$8.00
  Chef Francisco works his magic on the SeaQuake version of a traditional New England Style Clam Chowder. Have it served in a locally made bread bowl $3

• Weekly Soup Special$7.00
  Ask your server for today's soup special

• Soup & Salad Combo$13.00
  Try a cup of our soup and a small salad of your choice

Pizza

• At SeaQuake we focus on small batch, high-quality, handmade pizza. All of our pizzas are cooked in our Mugniani brick oven. Gluten free crust available upon request for $2. We are happy to add additional toppings at $1 per extra item. One side of dipping sauce is included. Additional sauces are $0.50 each
• Classico Veglio$18.00
  Our homemade crust is brushed with a rosemary garlic butter sauce, followed by a thin layer of ricotta and Rumiano Danish mozzarella, covered with fresh prosciutto and arugula. Finished with a balsamic reduction sauce and parmesan flakes on top!

• Cremini Mushroom & Herbs$17.00
  Cremini mushrooms, Havarti cheese and fresh herbs come together to create a taste that is out of this world

• Paniolo$17.00
  Aka; Hawaiian Cowboy; Savory barbecue sauce topped with Rumiano's smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch

• Quakerita$17.00
  The SeaQuake spin on the pizza Margherita. This pizza is adorned simply in the colors of the Italian flag: fresh basil, fresh mozzarella, and a traditional San Marzano tomato sauce

• La Carne$18.00
  SeaQuake's hearty All Meat pie comes topped with sausage, pepperoni, salami and bacon

• Jobiano$17.00
  A creamy ranch sauce is topped with chicken and a blend of Rumiano cheeses. To really spice it up, we finish this pizza with a healthy dose of Rumiano's specialty Mango Habanero Jack cheese, fresh tomatoes and bacon!

Seaquake Specialties

• At SeaQuake, we strive to use local and fresh ingredients whenever possible. Our beef comes from Oat Hill Organic Beef in Smith River. Our buns are baked in Brookings at Bakery by the Sea, and our cheese is made right here in downtown by Rumiano Cheese Company. All of our sandwiches are served with your choice of our house cut French fries or sweet potato fries. Add our specialty parmesan fries for $0.50, or a small side salad for $2. Additional dipping sauces are $0.50 each
• The 9.2 Burger$14.00
  Locally-raised Oat Hill Organic beef on a brioche bun from Bakery by the Sea in Brookings. This burger comes with our homemade bacon jam, lettuce, tomato, cheese and our hop mayo

• Parmesan Crusted Snapper$16.00
  Fresh Snapper coated in Parmesan cheese and grilled on the flat top. Served with roasted red potatoes and sauteed spinach

• Point Saint Sandwich$13.00
  Perfectly tender buttermilk crispy chicken, topped with a cilantro cabbage slaw, served with spicy honey mustard aioli on a poppyseed bun

• Fish & Chips$13.00
  Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite!

• Chicken Carbonara$16.00
  A local's favorite. Pan seared chicken breast, sauteed with onions, mushrooms and bacon. It is then tossed with pasta in a garlic cream sauce

• Jw's Rice Bowl$13.00
  Our Jasmine rice is joined by a medley of sautéed fresh vegetables and served with our drunken chicken. Leave the chicken off for a perfect vegetarian dish. We add a little sweet chili sauce on the side

• Pastrami by the Sea$13.00
  SeaQuake's hot pastrami served on a hoagie roll with caramelized onions, Portland Organic mustard, dill pickle chips, mayo, and Rumiano Pepper Jack cheese

• Fish Tacos$12.00
  Mini corn tortillas loaded with local fresh fish that is tossed in our blackening seasoning and topped with a fresh pico de gallo cabbage slaw. Prefer to have Chicken instead? Just ask for our Drunken Chicken!

Dessert

• Double Chocolate Quake$8.00
  Brownies and vanilla bean ice cream are layered with chocolate sauce and our Stout Caramel sauce with homemade whipped cream, topped with candied walnuts!

• Caramel Stout Sundae$6.00
  Vanilla ice cream topped with our house-made Stout Caramel. Sprinkled with candied nuts, a swirl of whipped cream and finished with a waffle cone cookie crunch!

• Cheesecake$7.00
  Chef Francisco's homemade cheesecake. Served with our Stout caramel drizzle or Chocolate sauce

• Smore's Layer Cake$6.00
  Layers of graham cracker, marshmallow cream and chocolate ganache topped with a toasted marshmallow topping

• Chocolate Porter Float$6.00
  Chocolate Porter beer loaded with vanilla ice cream

• Root Beer Float$5.00
  Lost Coast Brewery root beer loaded with vanilla ice cream

Soft Drinks

• All drinks include free refills except Lost Coast Root Beer
• Lost Coast Brewery Root Beer$3.00
  Draft Root Beer from our friends at Lost Coast Brewery

From the Fountain

• $2.50
• Pepsi

• Diet Pepsi

• Sierra Mist

• Dr. Pepper

• Pink Lemonade

• Strawberry Lemonade

• Iced Tea

Tea, Juice, Milk

• $2.50
• Hot Tea

• Hot Chocolate

• Orange Juice

• Apple Juice

• Milk

• Chocolate Milk