- Meat Pie$2.00Savory minced meat or chicken blended with diced carrots, potatoes encased in a lip-smacking biscuit
- Beef Suya, African Barbecue!$12.95Sliced beef brisket marinated in peanut based suya spice (Yaji) and grilled to perfection. Served with slices of fresh white onions, tomato and grazed with dried suya spice (yaji). Suya seasoning is very spicy/hot and contains peanut protein, a known allergen
- Veggie Fried Rice$13.95If Served with Grilled Whole Tilapia Fish: $17.95Continental veggie fried rice delicacy is made from mixed vegetables (Sweet corn, diced carrot, green beans, onion, green/red bell peppers & spring onion) and stir fried with steamed seasoned long grain rice. Each meal is served with one choice of meat (1.Assorted meat, 2.Beef meat, 3.Grilled chicken, 4.Goat meat, 5.Beef skin (ponmo), & 6.Grilled Whole Tilapia) and fried sweet plantain
- Jollof Rice$13.95If Served with Grilled Whole Tilapia Fish: $17.95Most popular west African mainstay flavorful tasty rice mixed, simmered in spicy savory fried tomato/pepper stew sauce. Each meal is served with one choice of meat (1.Assorted meat, 2.Beef meat, 3.Grilled chicken, 4.Goat meat, 5.Beef skin (ponmo), & 6.Grilled Whole Tilapia) and fried sweet plantain
- White Rice + Fried Red or Green Ayamase Stew$13.95If Served with Grilled Whole Tilapia Fish: $17.95Steamed long grain white rice to be eaten with savory fried spicy tomato/red pepper stew or with the popular designer/ofada stew traditionally called Ayamese (a tasty, spicy green bell pepper based stew). Each meal is served with one choice of meat (1.Assorted meat, 2.Beef meat, 3.Grilled chicken, 4.Goat meat, 5.Beef skin (ponmo), & 6.Grilled Whole Tilapia) and fried sweet plantain
- Egusi Soup$13.75If Served with Grilled Whole Tilapia Fish: $17.95Pureed melon seed (Egusi) perfectly simmered with tomato, spinach, scotch bonnet, palm oil and garnished with seasoned smoked fish to give a thick yet easy going taste. Served with fufu of choice (wheat or yam fufu) and one meat of choice (chicken, goat, beef, beef skin, & assorted). Fufu dumplings or balls are made from either yam or wheat served with soup for dipping
- Vegetable Soup (Efo-Riro)$13.95If Served with Grilled Whole Tilapia Fish: $17.95Vegetables rich soup (Spinach, water leaf or pumpkin leaves) prepared with seasoned cow skin, crayfish and palm oil. Served with fufu and meat of choice (chicken, goat, beef, beef skin, & assorted). Fufu dumplings or balls are made from either yam or wheat served with soup for dipping
- Ogbono Soup$13.95If Served with Grilled Whole Tilapia Fish: $17.95Popularly called draw soup! Ogbono soup is prepared from crushed African mango seeds (ogbono seed), cooked with palm oil, spinach, seasoned beef, chicken, cray fish and smoked fish. Its slimy nature enables effortless swallows and served fufu and meat of your choice (chicken, goat, beef, beef skin, & assorted). Fufu dumplings or balls are made from either yam (white) or wheat (brown) served with soup for dipping
- Okra/ogbono Soup$13.95If Served with Grilled Whole Tilapia Fish: $17.95Soup made from fresh grated Okra and chopped spinach cooked with a blend of Ogbono, seasoned beef, chicken and smoked fish broth. Served with fufu and meat of choice (chicken, goat, beef, beef skin, & assorted). Fufu dumplings or balls are made from either yam or wheat served with soup for dipping
- Assorted Meat Pepper Soup$12.95A hot/spicy soup of slowly simmered beef meat and offal like kidney, beef meat, beef skin and tripe in a seasoned and flavorful broth with blended peppers. A mainstay of West African cuisine
- Cat Fish Pepper Soup$13.75A hot/spicy zesty broth made with fresh catfish and seasoned to perfection. It's popularly known as point & kill in Nigeria
- Goat Pepper Soup$14.75A hot/spicy savory broth made from slowly simmered goat meat and blended peppers. Goat meat with skin on and bones. A mainstay of West African cuisine
- Beef Suya, African Barbecue!$12.95Sliced beef brisket marinated peanut based suya spice and grilled to perfection. Served with slices of fresh white onions, tomato (optional) and grazed with dried suya spice popularly known as Yaji. Suya seasoning is very spicy/hot and contains peanut protein, a known allergen
- Poisson Braise (Grilled Tilapia Fish)$19.95An Ivorian and Cameroonian favorite spicy fish infused with earthy spices and fresh herbs, served with spicy onion/pepper sauce and fried plantain
- Jollof Rice$5.00Served as a side in addition to a main entrée or as kid portion only. Not a substitute to Jollof Rice main entrée
- Steamed Rice$5.00Served as a side in addition to a main entrée or as kid portion only. Not a substitute to Steamed Rice main entrée
- Fried Rice$5.00Served as a side in addition to a main entrée or as kid portion only. Not a substitute to Fried Rice main entrée
- Fried Plantain, Dodo$3.00Sliced and lightly salted sweet ripe plantain. Ideal side for any rice dishes and suya
- Moi-Moi$3.00Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from blend of washed and peeled black-eyed peas, onions, fresh bell peppers and chili or scotch bonnet. It is a protein-rich food that is a staple in Nigeria
- Steamed Mixed Vegetables$3.00Steamed or stir-fried mixed vegetables from Cauliflower, sliced Green Bell Pepper, Red Bell Pepper, sliced Carrot, peeled and sliced White Onion
- Veggie Scrambled Egg$3.00Veggie scrambled eggs made from whites and yolks of eggs stirred while being gently heated with seasoned butter, diced bell peppers, white onion, spring onion and tomato
- Soda 16.9 Oz Plastic Bottle US$2.50(1) Coke, (2) Sprite, (3) Dr. Pepper, (4) Diet Coke
- Soda Glass Bottles Mexico$2.95(1) Fanta, (2) Orange, (3) Coca Cola, (4) Sprite
- Non Alcoholic Malt Beverage/Bitter Lemon$3.00(1) Vita Malt, (2) Malta Guinness, (3 )Maltina, (4) Schweppes
- Fruits Juice$2.50(1) Tropicana Apple Juice, (2) Tropicana Orange Juice, (3) Lemonade (Original or Raspberry)
- Tea$2.50(1) GoldPeak Sweetened 16.9 oz, (2 )Arizona Green Tea 20 oz