Cold Appetizers

• Insalata Mixta$5.00
  Mixed greens, Tomato, Cucumber, and Black Olives with house dressing

• Insalata Caprese$10.00
  Shrimp, Zucchini, Tomato, fresh Mozzarella, with Balsamic Vinegar

• Insalata Caesar$5.00
  Romaine Lettuce, homemade dressing, Parmigiano Reggiano Cheese, and Garlic Croutons

• Prosciutto di Parma e Melone$10.00
  Cantaloupe Melon with imported Parma Prosciutto

Hot Appetizers

• Calamari$12.00
  Fried Calamari with baby Arugula and Balsamic vinegar

• Pulpo Al Ajillo$15.00
  Octopus sauteed with Garlic, White Wine, and Chile Guajillo

• Chorizo con Queso Fundido$10.00
  Chorizo, Poblano Pepper, and Cheese

• Italian Sausage$12.00
  Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese

• Bis di Pasta$13.00
  Strozzapreti Alla Norcina & Cavatelli Alla Boscaiola

• Vongole e Cozze All Arrabbiata$11.00
  Fresh Mussels and Clams on the Shell in a Tomato broth served with croutons

• Fritto Mixto El Barzon$13.00
  Fried Calamari with Shrimp sauteed with spicy Cherry sliced peppers and fresh Garlic

• Shrimp la Noria$16.00
  Sauteed Scampi Marsala cream sauce in puff pastry

Mexican Sandwiches

• Cemitas Poblanas$10.00
  Filled with Avocado, Oaxaca Cheese, Chipotle, Papalo, Onions, and Extra Virgin Olive Oil; Milanesa de Pollo (breaded chicken); Carne Enchilada (marinated pork loin)

• Tortas$10.00
  Filled with Beans, Mayo, Lettuce, Tomato, Avocado, Onion, and Jalapeno; Milanesa de Pollo (breaded chicken); Carne Enchilada (marinated pork loin)

• Tacos Arabes$4.00
  Flour tortilla filled with Lomo tender Pork loin

• Tacos$3.00
  Comes with Corn tortilla, Onions, and Cilantro; Chivo (goat); Asada (steak); Carne Enchilada (marinated pork); Chorizo (mexican sausage); Pollo (chicken)

Mexican Specialities

• Barbacoa de Chivo$27.00
  Our famous Goat Barbacoa marinated with special herbs oven baked

• Mole Poblano con Pollo$25.00
  Chicken Breast with Mole sauce made with Chile seco, Tomatillo, Cinnamon, Anix, Bread, Chocolate, etc

• Enchiladas Rojas$17.00

• Enchiladas Rojas$17.00

• Enchiladas de Mole$20.00
  3 Enchiladas Filled with Cheese topped with mole sauce, Cheese, Sour Cream and Avocado

• Enchiladas Suizas De Pollo$18.00
  3 Enchiladas filled with Chicken topped with homemade green sauce made with tomatillo, Jalapenos, and roasted poblano pepper, with a touch of sour cream, fresh cheese and avocado

• Chiles Rellenos$17.00
  Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce

Ternera (Veal)

• Scaloppine alla Marsala$22.00
  Thin sliced Veal sauteed with Olive Oil, Marsala Wine, and Creamy Mushroom Sauce

• Scallopine Francese$22.00
  Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce

• Veal alla Toscana$22.00
  Thin sliced Veal sauteed with White Wine, and Caper Creamy Sauce

• Scaloppine alla Piccatta$23.00
  Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce

• Scaloppine Al Limone$23.00
  Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce

• Scaloppine Al Barolo e Porcini$23.00
  Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms

• Medaglion di Vitello alla Carciofi$35.00
  Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce

• Medaglion di Vitello alla Crema di Porcini Truffle$35.00
  Veal Medallion Sautéed topped with Prosciutto & Cheese with Porcini Mushroom Cream sauce and Black Truffle

Carne Bianca (White Meat)

• Petto di Pollo alla Toscana$20.00
  Chicken Breast sauteed with White Wine and Capers Cream

• Petto di Pollo alla Contadina$20.00
  Chicken Breast sauteed in Olive Oil, White Wine, topped with Porcini Mushroom Cream Sauce

• Petto di Pollo alla Sorrentina$20.00
  Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant &fresh Mozzarella

• Petto di Pollo alla Marsala$20.00
  Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms

• Petto di Pollo alla Carciofi$20.00
  Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives

Carne Roja (Red Meat)

• N.Y. Steak$28.00
  Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce

• Filetto & Scampi a la Noria$43.00
  Grilled Filet Mignon and two jumbo Shrimps on Portobello Goat cheese, Marsala, Wine, and Cream sauce

• Costolette di Agnello$37.00
  Marinated Lamb chops with our special herbs

• Cecina El Barzon$19.00
  Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper

La Pasta Fresca (Fresh Pasta)

• Ravioli di Aragosta$23.00
  Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka

• Fettuccine alla Emiliana$18.00
  Fettuccine Pasta, Cream Sauce, Green Peas, Parmigiano Cheese, and Prosciutto

• Orecchiette al Ragù d'Agnello$18.00
  Specialty Shell Pasta with Lamb Ragu Tomato Sauce

• Cheese Tortellini Al Pesto$17.00
  Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese

• Lasagna alla Bolognese con Besciamella$19.00
  Baked pasta layered with authentic Bolognese, Meat, sauce, Mozzarella cheese, and Besciamella sauce

• Ricotta Cheese Ravioli$19.00
  Homemade Ravioli with Butter and Sage

• Cavatelli alla Boscaiola$23.00
  Portobello and Porcini Mushrooms with Cream Sauce

• Strozzapreti alla Norccina$23.00
  Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce

• Gnocchi alla Bava$23.00
  Potato Dumpling with four cheese Piemontese style cream sauce

• Pappardelle Tre Boconi$23.00
  Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Pecorino Roman Cheese

• Bis di Pasta$24.00
  Strozzapreti Alla Norcina & Cavatelli Alla Boscaiola

• Tris di Pasta$25.00
  Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce

La Pasta Secca (Dried Pasta)

• Pennette alla Romana$17.00
  Pennette Pasta with Eggplant, fresh Tomato, Ricotta Salata, and fresh Basil

• Spaghetti Alle Code di Aragosta$25.00
  Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes

• Spaghetti Scoglio alla Vodka$25.00
  Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka

• Linguine Alle Vongole$20.00
  Linguini and fresh Clams in their shell sauteed in Olive Oil, Garlic, White Wine, and Parsley, with a choice of Marinara Sauce or White Wine Sauce

• Pennette alla Vodka$18.00
  Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka

Pesci (Seafood)

• Whole Grilled Bronzini del Miditerraneo$35.00
  Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic

• Zuppa di Pesce$25.00
  Fresh Clams, Mussels, Shrimp, Salmon, Scallops, and Calamari in spicy Tomato broth

• Chilean Seabass$30.00
  Sauteed With white wine, Artichokes, Cherry Tomatoes, and Basil

• Honey Mustard Salmon$18.00
  Filet Salmon sauteed with Garlic and Honey Mustard

• Pesce Persico$21.00
  Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce

• Shrimp Scampi a la Noria$30.00
  Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction

• Filetto di Branzino Al Cartoccio$28.00
  Fresh imported Mediterranean sea bass, Clams Mussels, Calamari, and Shrimp

La Pizza

• Margarita Originale$12.00
  Fresh Mozzarella, Tomato, and Basil

• La Romana$12.00
  Mozzarella, Anchovies, Tomato, and Oregano

• Vegetariana$12.00
  Grilled seasonal Veggies

• Tartufo a Fungi$15.00
  Fresh Mozzarella, Prosciutto, Di Parma, Portobello Mushrooms, and Truffle Sauce. Prosciutto added when out of the oven

• Quattro Formaggi$14.00
  Fresh Mozzarella, Ricotta, Gorgonzola, Parmigiano Reggiano, Garlic, Oregano

• Alla Pescatora$15.00
  Tomatoes, Mozzarella, and mixed Seafood

• La Poblana$14.00
  Mole sauce, shredded Chicken, and Mozzarella

• Chapulin$13.00
  Tomato sauce, Mozzarella, and Chapulines (Grasshoppers)

• Pepperoni$12.00
  Tomato sauce, Mozzarella, and Pepperoni