Indulgent Appetizers

• Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon
• Jumbo Shrimp Cocktail$26.00
  Six poached shrimp

• Seafood Tower$109.00
  Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels

• Chilled Lobster & Shrimp$45.00
  Two lobster claws, one split lobster tail, four jumbo shrimp

A Fogo Tradition the Churrasco Experience

• $62 Per Person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar
• Filet Mignon*
  Tenderloin

• Bone-In Beef Ancho*
  Bone-in Ribeye

• Fraldinha*
  Bottom Sirloin

• Lombo
  Pork

• Seasonal Cut

• Picanha*
  Prime part of the Top Sirloin

• Medalhões com Bacon*
  Bacon-Wrapped Chicken and Steak

• Cordeiro*
  Lamb Picanha, Chops

• Costela de Porco
  Pork Ribs

• Costela*
  Beef Ribs

• Alcatra*
  Top Sirloin

• Linguica
  Spicy Pork Sausage

• Bisteca de Porco
  Double Bone-In Pork Chop

• Frango
  Chicken

A Fogo Tradition the Churrasco Experience - Brazilian Side Dishes

• Warm Pão de Queijo
  Cheese Bread

• Crispy Polenta

• Mashed Potatoes

• Caramelized Bananas

A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut

• Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
• Wagyu New York Strip*$140.00
  20oz premium graded, aged for 21 days

• Wagyu Ancho* (Ribeye)$150.00
  24oz premium graded, aged for 21 days

• Dry-Aged Tomahawk Ancho*$105.00
  36oz Long Bone Ribeye dry-aged for a minimum of 42 days

Market Table & Feijoada Bar

• Market Table & Feijoada Bar$35.00
  Visit as often as you like. Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more

Entrées

• Includes Market Table & Feijoada Bar and Brazilian side dishes
• Chilean Sea Bass$47.00
  Topped with papaya vinaigrette. Served with grilled asparagus

• Pan-Seared Salmon*$39.00
  Topped with chimichurri. Served with grilled asparagus

• Cauliflower Steak$39.00Available without The Market Table & Feijoada Bar: $20.00
  Oven roasted with a parmesan crust and basil sauce with warm chickpea salad

Brazilian-Inspired Beverages

• Non-alcoholic
• Guaraná Antarctica$4.50

• Brazilian Limonada$5.25

• Pineapple Mint Lemonade$5.00

• Paradise Spritz$5.00