Signature Breakfast

• substitute egg whites on any dish | $2
• Beignets$7.95
  flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise

• Brioche French Toast$13.95
  griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & your choice of pecanwood smoked bacon or sausage links

• CRAVE American*$13.95
  two eggs your way, cheesy hash browns, whole wheat toast, with your of choice pecanwood smoked bacon or sausage links

• Buttermilk Pancakes$13.95
  giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links

• Avocado, Bacon, Egg & Cheese Sandwich*$14.95
  pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns

• Proscuitto & Egg Sandwich*$15.95
  toasted brioche spread with creamy brie cheese, topped with Locally grown arugula dressed in lemon oil, layered with prosciutto & swiss cheese, crowned with two sunny side up eggs, served with cheesy hash browns

• Southwestern Omelet$14.95
  chorizo, ham, monterey jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with cheesy hash browns & wheat toast

• Caprese Omelet$14.95
  mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast

• Spinach, Mushroom & Brie Omelet$14.95
  sautéed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast

• Lobster Avocado Toast$17.95
  parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

• Classic Eggs Benedict*$15.95
  poached eggs, canadian bacon, toasted english muffins, hollandaise, served with cheesy hash browns

• Crab Cake Benedict*$17.95
  house-made crab cakes topped with poached eggs, tomato & argula salad, hollandaise, served with cheesey hash browns

• N'Awlins Hash*$14.95
  andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with pepper jack cheese & two over easy eggs

• Breakfast Chimichanga$15.95
  flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeño, monterey jack & cheddar cheese then flash fried & topped with jalapeño brie cheese sauce & pico de gallo, served with cheesy hash browns

• Frittata$15.95
  farm fresh eggs blended with prosciutto, asparagus, roasted tomatoes, & swiss cheese then baked to fluffy perfection, topped with mornay sauce, served with locally grown arugula & cherry tomato salad, & wheat toast

• Huevos Rancheros*$15.95
  corn tortillas stuffed with refried black beans, queso & chorizo topped with two sunny side up eggs, finished with fresh avocado, cilantro & roasted salsa

Starters & Shareables

• Truffle Parmesan Fries$11.95
  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• Calamari$15.95
  buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

• Edamame$11.95
  tossed in our signature house-made sriracha soy glaze

• Crab Cakes$17.95
  house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

• Bamboo Bite Roll$17.95
  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• Sushi Cones$21.95
  trio of cones. salmon with scallions, jalapeño, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper, & jalapeño

• Firecracker Shrimp$15.95
  spiral cut shrimp, battered & flash fried, tossed in our housemade chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

• CRAVE WingsReg: $13.95Lrg: $18.95
  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Flatbreads

• Truffled Mushroom$15.95
  olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Margherita$14.95
  house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Caprese$15.95
  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Salads & Soups

• Crave$12.95
  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Wedge$12.95
  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT Caesar$13.95
  locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & house-made croutons

• Roasted Beet$15.95
  oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• House-Made Soups$4.95
  Tomato Basil Pesto, Chicken Wild Rice

• Chopped Chicken$18.95
  oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

• Mediterranean Salmon*$22.95
  locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• Blackened Chicken Cobb$17.95
  fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions

Poke Bowls

• Traditional*$17.95
  ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Spicy Shrimp Tempura$17.95
  tempura shrimp sliced into bite size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeno, seaweed salad and cucumber

• Keto*$18.95
  your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Burgers & Sandwiches

• Served with your choice of french fries, fresh fruit or CRAVE salad. Sub truffle fries | $2
• CRAVE Burger*$15.95
  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Chicken, Apple & Brie$16.95
  fresh grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

• Bison Burger*$17.95
  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

• Cajun Chicken & Waffle Sandwich$17.95
  house breaded chicken thigh tossed in cajun seasoning, placed in between two belgium waffles topped with bacon jam & served with syrup

Signature Entrées

• Baked Mac & Cheese$16.95
  blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

• Chicken Rosa$17.95
  crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Chicken Stir Fry$17.95
  fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

• Miso Glazed Salmon*$22.95
  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Sushi & Sake

Sushi Starters

• Seaweed Salad$7.95
  mixed seaweed, cucumber, carrot, daikon, sesame seeds

• Sunomono Salad$6.95
  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Fresno Toro$19.95
  Sliced fresh Toro, cucumber, togarshi spice and spicy ponzu

• Miso Soup$4.95

• Tuna & Salmon Tartare*$16.95
  Fresh Tuna and Salmon tossed in a maple ginger and garlic sauce on top of a wonton served with cucumber and togarshi

Nigiri & Sashimi

• Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
• Yellowfin Tuna*$10.95$12.95
  Maguro

• Yellow Tail*$10.95$12.95
  Hamachi

• Albacore Tuna*$8.95$10.95
  Bincho

• Fresh Water Eel$11.95$13.95
  Unagi

• Sockeye Salmon*$10.95$12.95
  Beni-Sake

• Octopus$8.95$10.95
  Tako

• Salmon*$9.95$11.95
  Sake

• Escolar*$10.95$12.95
  Mutsu

• Toro*$20.95$22.95
  Chutoro

CRAVE Sake

Junmai

• Possess a robust flavor, range from dry & crisp to soft & round
• Akitabare "Northern Skies"$8.95$45.00
  crisp with hints of lemon & plum

• Hakutsuru "Excellent"$5.95
  clean, balanced, simple, served warm or chilled

Ginjo

• Fruity & floral, tend to be light & refreshing on the palate
• Dewazakura "Cherry Bouquet"$9.95
  very soft texture, more floral than fruity

• Dewazakura "Tenth Degree"$11.95$58.00
  Martini lover's sake, dry & crisp with a hint of juniper

Daiginjo

• Complex with layered flavors and aromas, considered the "Grand Cru" of sake
• Hakutsuru "Soaring Clouds"$10.95$54.00
  flowery, fragrant with a smooth, silky finish

Specialty Sake

• From Nigori's to sparkling sake, varied flavors to complement your meal
• Kamoizumi "Summer Snow"$12.95$42.00
  Nigori, premium, un-filtered, rich, creamy & mildly sweet

Sake Flight

• A selection of three distinct styles of sake for you to taste | $12.95
• Akitabare "Northern Skies" (Junmai)

• Dewazakura "Cherry Bouquet" (Ginjo)

• Kamoisumi Nigori "Summer Snow" (Nigori)

Cooked & Vegetarian Rolls

• Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
• Avocado$6.95
  maki avocado roll

• Cucumber$6.95
  maki cucumber roll

• California*$11.95
  crab mix, masago, cucumber, avocado

• Shrimp Tempura$11.95
  avocado, cucumber, daikon, spicy mayo

• Crunchy*$16.95
  shrimp tempura, avocado, spicy mayo, masago, sweet sauce

• Bamboo Bite$17.95
  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• Volcano$16.95
  baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

• CRAVE Veggie$13.95
  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Specialty Rolls

• Mexican*$20.95$14.95
  tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

• Rainbow*$19.95
  California roll topped with chef's selection of four types of fish

• Spicy Tuna*$11.95
  chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

• King Kong*$22.95$16.95
  flash fried, sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

• Spicy Salmon*$11.95
  sriracha, yamagobo, leaf lettuce, cucumber

• Spider Roll$16.95
  inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

• Philly*$12.95
  salmon, cream cheese, sesame seeds

• Godzilla$23.95$16.95
  spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

• Dynamite*$11.95
  yellowtail, chili sauce, thai chili peppers, cucumber, daikon

• Ninja Roll*$17.95
  inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Alaska Roll*$18.95
  spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• #9*$17.95
  shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

• Pink Panther Roll$19.95
  tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

• Sesame Street$19.95
  Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

• Surfer Roll$19.95
  Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with Spicy Tuna, Tobiko, Eel Sauce, and Spicy Mayo

• Mango Lobster Roll$30.95
  lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko, & spicy yuzu

Sushi Boats & Platters

• Geisha Boat*$59.95
  chef's selection of three rolls, assorted nigiri

• Hoshii Boat*$39.95
  spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

• Samurai Boat*$119.95
  chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Plant-Based Menu

• A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Plant-Based Starters & Sushi

• Vegan Truffle Parmesan Fries**$11.95
  crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

• Vegan Edamame$11.95
  tossed in our signature house-made sriracha soy glaze

• Vegan Seaweed Salad$7.95
  seaweed, cucumber, carrot, daikon, sesame seeds

• Vegan Cucumber Roll$6.95
  maki cucumber roll

• Vegan Sunomono Salad$6.95
  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Vegan Avocado Roll$6.95
  maki avocado roll

• Vegan CRAVE Roll$13.95
  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Plant-Based Soups & Salads

• Veggie CRAVE Entree Salad$14.95
  locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Veggie Wedge Salad$12.95
  Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: Sub Vegan Ranch for Bleu Cheese

• Veggie Chopped Salad$18.95
  Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

• Veggie Roasted Beet Salad$15.95
  oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• Veggie Cobb Salad$17.95
  Fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions

• House-Made Soup$4.95
  Tomato Basil Pesto

Plant-Based Entrees

• Veggie Baked Mac & Cheese$16.95
  blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

• Veggie Rosa$14.95
  linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Veggie Mushroom Fettuccine$14.95
  fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

• Veggie Margherita Flatbread$14.95
  house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Veggie Caprese Flatbread$15.95
  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Veggie Grilled Cheese & Tomato Soup$13.95
  parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

• Veggie Truffled Mushroom Flatbread$15.95
  olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Grape & Apple Flatbread$15.95
  brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

Plant-Based Burger

• served with choice of fresh fruit, french fries** or CRAVE salad
• CRAVE Veggie Burger$16.95
  Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Gluten-Sensitive Menu

• A Note on Our, Gluten-sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Gluten-Sensitive Starters

• CRAVE Wings**Reg: $13.95Lrg: $18.95
  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

• Truffle Parmesan Fries**$11.95
  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• Edamame$11.95
  stir fried in oil & sea salt

• Grape & Apple Flatbread$16.95
  brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

• Caprese Flatbread$16.95
  gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Margherita Flatbread$15.95
  house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gluten-Sensitive Soup & Salads

• CRAVE$12.95
  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Wedge$12.95
  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT Caesar$13.95
  locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

• Mediterranean Salmon*$22.95
  locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• Blackened Chicken Cobb$17.95
  fresh romain lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions

• House-Made Soup$4.95
  Tomato Basil Pesto

Gluten-Sensitive Entrees

• Steak Frites* **$21.95
  Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Grilled Chicken Rosa$17.95
  grilled all natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Creamy Chicken & Mushroom$18.95
  fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

• Lemon Garlic Chicken$17.95
  two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

• Miso Glazed Salmon*$22.95
  miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Gluten-Sensitive Burgers & Sandwiches

• Served on gluten free bun with your choice of french fries**, fresh fruit or CRAVE salad. Sub truffle fries** | $2
• CRAVE Burger*$16.95
  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Lobster Melt$20.95
  Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted gluten free bread with melted swiss cheese

• Bison Burger*$17.95
  bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Craft Cocktails & Beverages

Brunch Cocktails

• Classic Mimosa
  orange juice & sparkling wine

• Grapefruit Mimosa
  Ruby Red grapefruit juice & sparkling wine

• Blueberry Mimosa
  house-made blueberry syrup & sparkling wine

• Peach Mimosa
  house-made peach puree & sparkling wine

• Sorrento Sparkle
  Il Tramonto Limoncello, La Marca Prosecco

• Sparkling Strawberries
  New Amsterdam vodka, strawberry puree, sparkling wine

• CRAVE Bloody Mary
  Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, kosher dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube. Served with Miller High Life pony

• Lavender Champagne Cocktail
  house-made lavender syrup & Tattersall Crème de Fleur, topped with Chandon Brut, garnished with edible orchid

• CRAVE Sangria
  J. Carver Apple Brandy, house made cinnamon syrup, Hess Treo Red Blend, fresh orange & lime, splash of soda

• Pineapple Mojito
  double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer

• Rose Sangria
  Cointreau Noir, fresh orange & raspberry, Charles & Charles Rose, splash of soda

• Blackberry Mule
  house-made blackberry agave puree, Haku vodka, fresh lime and ginger beer

• Angry Dragon Martini
  Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim

• Pear Smash
  Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal

• Rose Spritz
  Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose

• Raspberry Ginger Gimlet
  ginger infused New Amsterdam vodka, lime juice, fresh raspberries & basil

Non-Alcoholic

• Bottled Water
  Fiji Water San Pellegrino Sparkling Water

• Red Bull
  Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

• Flavored Iced Teas
  Raspberry, Strawberry Peach, Pomegranate

• Lemonade
  Raspberry, Strawberry Peach, Pomegranate

• Raspberry Bull Lemonade
  fresh raspberry, lemonade, Red Bull

• Watermelon Refresher
  Coconut cream, lime juice, Red Bull Red Edition

• Pineapple "Nojito"
  house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, locally made Earl Giles ginger beer

• Blueberry Mint Fizz
  A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

Wine by the Bottle

Sparkling

• Luccio Moscato d'Asti, Italy$38.00

• La Marca Prosecco, Italy$45.00

• Gloria Ferrer Blanc de Noirs, Sonoma County$49.00

• Veuve Clicquot Rosé, Champagne, France$119.00

• Veuve Clicquot Brut, Champagne, France$99.00

• Moët & Chandon Brut Imperial, Champagne, France$88.00

• J Vineyards Brut, Russian River$59.00

• Mumm Napa Brut Prestige, Napa Valley$63.00

• Mumm Napa Brut Rose, Napa Valley$68.00

• Drappier Carte d'Or, Champagne, France$104.00

Rosé

• Champs de Provence, Provence, France$50.00

• Fleur de Mer, Provence, France$45.00

• Ercole, Piedmont, Italy$43.00

Pinot Grigio / Pinot Gris

• Da Vinci, Delle Venezie IGT, Italy$38.00

• Santa Cristina, Toscana, Italy$44.00

• Santa Margherita, Valdadige, Italy$59.00

• Ferrari Carano, Sonoma County$47.00

Sauvignon Blanc

• Coppola Diamond Collection, California$44.00

• Franciscan Sauvignon Blanc, Napa Valley$47.00

• Ferrari Carano Fumé Blanc, Sonoma County$49.00

• Duckhorn, Napa Valley$69.00

• Cono Sur, Central Valley, Chile$32.00

• Whitehaven, Marlborough, New Zealand$50.00

Chardonnay

• Mer Soleil Silver, Monterey County$49.00

• Louis Jadot, Chablis, France$68.00

• Chateau Souverain, California$39.00

• Terrazas Mendoza, Argentina$38.00

• La Crema, Sonoma County$52.00

• Sonoma-Cutrer, Russian River Ranches$58.00

• Jordan, Russian River$79.00

• Rombauer, Carneros$74.00

• Cakebread Cellars, Napa Valley$99.00

• Cuvaison, Napa Valley$65.00

Interesting Whites

• Martin Codax Albariño, Rias Baixas, Spain$45.00

• Kung Fu Girl Riesling, Washington$38.00

• Monmousseau Vouvray Chenin Blanc, Loire Valley, France$34.00

• Conundrum White Blend, California$43.00

• Hugel Gentil, Alsace, France$39.00

Pinot Noir

• Sea Sun Pinot Noir, California$45.00

• J Vineyards Sonoma, Monterey & Santa Barbara Counties$55.00

• La Crema, Sonoma Coast$59.00

• Chemistry, Willamette Valley$47.00

• Napa Cellars, Napa Valley$55.00

• Domaine Drouhin, Willamette Valley$95.00

• Louis Jadot, Bourgogne, France$54.00

• Duckhorn Migration, Napa Valley$79.00

• WillaKenzie Estate, Willamette Valley$62.00

• Etude Estate Grown, Carneros$74.00

Merlot

• Chateau Ste. Michelle, Columbia Valley$45.00

• Edna Valley, Central Coast$39.00

• Ghost Pines Sonoma & Napa Counties$49.00

• Emmolo, Napa Valley$75.00

Cabernet & Cabernet Blends

• Louis Martini, Alexander Valley$59.00

• Bonanza, California$47.00

• Chateau Laffitte Laujac, Medoc, France$68.00

• Mount Veeder, Napa Valley$86.00

• Ghost Pines, Sonoma, Napa, & Lake Counties$54.00

• Intrinsic, Columbia Valley$48.00

• Simi, Alexander Valley$54.00

• Jackson Estate, Alexander Valley$74.00

• Cakebread Cellars, Napa Valley$135.00

• Jordan, Alexander Valley$99.00

• J. Lohr Pure Paso Cabernet Blend, Paso Robles$66.00

• Chappellet Mountain Cuvee, Napa Valley$76.00

• Silver Oak, Alexander Valley$137.00

• Orin Swift Palermo, Napa Valley$87.00

Unique Reds

• Red Schooner Voyage$9.00$71.00

• Columbia Winery Red Blend, Columbia Valley$32.00

• Cline Cashmere Red Blend, California$47.00

• Stag's Leap Winery Petite Sirah, Napa Valley$78.00

• Seghesio Zinfandel, Sonoma County$65.00

• Frog's Leap Zinfandel, Napa Valley$69.00

• The Prisoner Zinfandel Blend, California$78.00

• Orin Swift 8 Years in the Desert, California$75.00

• "The Pessimist" Red Blend by Daou Estates, Paso Robles$55.00

Worldly Reds

• Barossa Valley Estate GSM Barossa Valley$31.00

• Renato Ratti Barbera D'Asti, Tuscany, Italy$49.00

• Perrin Cotes du Rhone Reserve, France$37.00

• Marqués de Vargas Rioja Reserva, Rioja, Spain$58.00

• Chateau St Sulpice Red Blend, Bordeaux, France$43.00

• The Show Malbec, Mendoza, Argentina$39.00

• Gascon Reserva Malbec, Mendoza, Argentina$65.00

Wine by the Glass

White

Sparkling

• Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
• Luccio Moscato d'Asti, Italy$10.95

• La Marca Prosecco, Italy$12.95

• Mumm Napa Brut Prestige, Napa Valley$12.95

• Mumm Napa Brut Rose, Napa Valley$13.95

Light & Fruity

• Elegant & fruit forward, great with grilled seafood, poultry & salads
• Monmousseau Vouvray Chenin Blanc, Loire Valley, France$9.95

• Ercole Rosé, Piedmont, Italy$10.95

• Da Vinci Pinot Grigio, Delle Venezie IGT, Italy$10.95

• Kung Fu Girl Riesling, Columbia Valley, Washington$10.95

Crisp, Clean & Refreshing

• Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
• Hugel Gentil White Blend , Alsace, France$9.95

• Franciscan Sauvignon Blanc, Napa Valley$11.95

• Conundrum White Blend, California$10.95

• Whitehaven Sauvignon Blanc, Marlborough, New Zealand$13.95

• Champs de Provence Rosé, Provence, France$13.95

Rich & Lush

• Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
• Chateau Souverain Chardonnay, California$10.95

• Mer Soleil Silver Chardonnay, Monterey County$13.95

• Sonoma-Cutrer Chardonnay, Russian River Ranches$14.95

• Jordan Chardonnay, Russian River Valley$19.95

Red

Bright, Fruit Forward

• Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
• Sea Sun Pinot Noir, California$11.95

• Columbia Winery Red Blend, Columbia Valley, Washington$9.95

• Cline Cashmere Red Blend, California$11.95

• The Show Malbec, Mendoza, Argentina$10.95

Jammy, Lingering Finish

• Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
• Chemistry Pinot Noir, Willamette Valley$12.95

• Edna Valley Merlot, Central Coast$10.95

• J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties$14.95

• Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France$10.95

• Etude Estate Grown Pinot Noir, Carneros$18.95

Big & Bold

• Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
• Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, Australia$8.95

• J. Lohr Pure Paso Cabernet Blend, Paso Robles$16.95

• Bonanza Cabernet Sauvignon, California$11.95

• Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties$14.95

• Jackson Estate Cabernet Sauvignon, Alexander Valley$18.95

• "The Pessimist" Red Blend by Daou Estates Paso Robles$15.95