Draughts

• Happy hour 4pm-6pm mon-fri! 3 off all drafts and glass pour wines | $5 snacks | $8 all mussels. New brunch menu- Sat/Sun 10AM! We deliver through caviar!

Wild Ales

• Guava Pastelitos, Sour - Berliner Weisse, 3.5% ABV Coppertail Brewing Company, Tampa, FL33cl: $6.00
  Berliner with guava, raspberry and vanilla. A nod to the traditional Cuban pastry

• Barrel Select Green, Sour - American Wild Ale 6.5% ABV Captain Lawrence Brewing Company, Elmsford, NY25cl Draft: $8.00

• SpontanCherry Frederiksdal, Sour - Ale 8.2% ABV Mikkeller, Copenhagen25cl Draft: $9.00
  Spontan Cherry Frederiksdal is an oak aged sour ale. Frederiksdal refers to the estate from which the beer gets its sour cherries

• Tart Lychee (Lips of Faith), Sour - American Wild Ale 7.5% ABV 12 IBU New Belgium Brewing Company, Fort Collins, CO25cl Draft: $7.00
  American wild ale blended with lychee and a touch of Ceylon cinnamon. Sourness up front is quickly met with sweetness and a mild bitterness

• Hops N' Roses, Sour - Ale 5.5% ABV Captain Lawrence Brewing Company, Elmsford, NY25cl Draft: $8.00

• Apocolocynposis, Sour - Ale 4.3% ABV 15 IBU Jolly Pumpkin Artisan Ales, Dexter, MI25cl: $8.00
  Sour ale brewed with Blackberries and Lime

• Calabaza Boreal, Saison / Farmhouse Ale 7% ABV 40 IBU Anchorage Brewing Company, Anchorage, AK25cl Draft: $8.00
  A collaboration with Jolly Pumpkin Artisan Ales, this Saison is brewed with Mosaic and Galaxy hops. Fermented and aged in Foudres with Saison yeast, Brett, and Oro de Calabaza from the barrel

• Cuvée des Jacobins Rouge, Sour - Flanders Red Ale 5.5% ABV 11 IBU Brouwerij Omer Vander Ghinste, Bellegem, West-Vlaanderen25cl Draft: $9.00
  Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor

Farmhouse & Abbey Ales

• Patina Saison, Saison / Farmhouse Ale 7.5% ABV 2SP Brewing Company, Aston, PA33cl: $6.00

• Fleur de Houblon (Summer Ale), Pale Ale - Belgian 6.8% ABV Brewery Ommegang, Cooperstown, NY33cl: $6.00
  Nothing is more evocative of summer than flowers, and the favorite flowers of brewers are hops, Fleur de Houblon Ale (Hop Flower Ale) is a rich gold color, with distinct floral hops in the aroma that follow through in the taste. The body and flavor are clean and dry, with pleasing complexity and spicy notes from our unique Ommegang house yeast

• Piraat, Belgian Strong Golden Ale 10.5% ABV 23 IBU Brouwerij Van Steenberge, Ertvelde25cl Draft: $7.00
  This light amber coloured Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone

• Farmhouse Pale Ale, Saison / Farmhouse Ale 6% ABV Oxbow Brewing Company, Newcastle, ME33cl Draft: $7.00
  American hops meet saison yeast in this dry, signature ale

• Maya IPA - Imperial / Double 8% ABV Une Année Brewery, Niles, IL33cl Draft: $7.00

• Abt 12 Belgian Quad 10% ABV 22 IBU, Brouwerij St. Bernardus, Watou, West-Vlaanderen25cl: $8.00
  The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Artisan Ciders

• Green Apple Cider, Cider 6% ABV Wyndridge Farm, Dallastown, PA33cl: $6.00
  Smooth, not too tart

• Winchester, Cider 6.7% ABV Wyndridge Farm, Dallastown, PA33cl Draft: $7.00
  Semi Sweet Cider - Single Varietal

• Cherry Pie Cider, Cider 7% ABV Stone And Key, Montgomeryville, PA25cl: $7.00

• Sidra Natural, Cider 5.5% ABV Lagar de Ribela, A Estrada, Galicia25cl: $7.00
  Incluye botella de 75cl y de 33 cl

• Jack And the Pear, Cider 5% ABV Hauser Estate Winery, Biglerville, PA33cl Draft: $6.00
  Hard Pear Cider with the addition of Simcoe hops

• Lupulin Lummox (Citra), Cider 8.5% ABV Ploughman Cider25cl: $7.00
  Humulus Lupulus is the Latin name for hops, the flowers that give an IPA its grassy flavor. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider with subtle sweetness. Big and brassy, yet balanced

• Etienne Dupont Cidre Bouché Brut de Normandir, Cider 5.5% ABV Domaine Dupont, Victot-Pontfol, Calvados33cl: $7.00
  2003 vintage bottles are 6% ABV

Rich & Malty

• Lawrence of Arabica, Porter - Other 7% ABV 32 IBU Amager Bryghus, Kastrup25cl: $8.00
  Coffee Orange Porter One day we received an email from the Mikkeller HQ saying that they had an American gentleman coming to Copenhagen. The name of this gentleman was Mr. Drew Fox who not only happened to have his own brewery close to Chicago back home, but who also would love to come visit Amager Bryghus to brew a beer. That kind of proposal is simply impossible to turn down, so we found an open slot in our brewing schedule. For quite some time we had been curious about brewing a beer that had both coffee and orange zest, and since Drew has created several excellent coffee beers at his 18th Street Brewery we sat down to create Lawrence of Arabica, a Coffee Orange Porter. A mild and easygoing Porter, with an orange twist. We don't hesitate to call Drew one of the kindest and friendliest dudes in the craft beer world, and we are honored to have created this beer with him. Ingredienser: Vand. Bygmalt: Pilsner, Roasted barley, Caraaroma, Chocolate. Hvedemalt: Flaked wheat, Wheat. Rugmalt: Rye crystal. Humle: Tomahawk, Citra. Kaffe. Tørret appelsinskræl. Gær: UK-ale

• Péché Mortel, Stout - American Imperial / Double 9.5% ABV 76 IBU Brasserie Dieu du Ciel! St-Jérôme, QC25cl Draft: $8.00
  Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché Mortel is brewed to be savored; we invite you to drink it in moderation. The Péché Mortel was born in our Montreal brewpub in October 2001

• Schwartzbier, Schwarzbier 5% Captain Lawrence Brewing Company, Elmsford, NY16oz Draft: $6.00

• Lizard of Koz, Stout - American Imperial / Double 10.5% ABV 40 IBU Founders Brewing Co., Grand Rapids, MI25cl Draft: $9.00
  This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too

Crisp & Golden

• DelMarVa Pure Pils, Pilsner - Czech 4.8% ABV 30 IBU Evolution Craft Brewing Company, Salisbury, MD16oz Draft: $6.00

• Boat Beer, Other 4.2% ABV 35 IBU Carton Brewing Company, Atlantic Highlands, NJ16oz: $6.00
  Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing, while a generous amount of American hops have been added to keep it remarkable. Expect it to dance out of the glass with a whack of grapefruit and open into a crisp, stony tangle of white and yellow fruit with pine and moss notes. An IPA for everyday drinking, drink boat beer when you are thirsty from softball, fishing, or explaining why your team is best

• Cave Torch IPA - American 6.7% ABV Perennial Artisan Ales, St Louis, MO16oz: $7.00
  Fruited IPA with Mandarin Orange, generously dry-hopped with Amarillo, Citra, and Wakatu

• Get Right, Kölsch 4.7% ABV Half Acre Beer Company, Chicago, IL16oz: $6.00

• Store Bought Is Fine IPA - American 7.9% ABV Stickman Brews, Royersford, PA16oz Draft: $6.00
  Juicy IPA

• Brews Banner, IPA - Imperial / Double 10% ABV 80 IBU Coppertail Brewing Company, Tampa, FL
  Dry hopped twice with a multi blend of hop varieties. Giving a juicy hop aroma and flavor

Bottles

Natural Ciders

• Etienne Dupont Cidre Bouché Brut de Normandie, Cider 5.5% ABV Domaine Dupont, Victot-Pontfol, Calvados37.5cl Bottle: $10.00
  2003 vintage bottles are 6% ABV

• L'Hermetiere Cidre Demi-Sec, Cider 5% ABV Cidrerie Traditionnelle du Perche, Le Theil75cl Bottle: $20.00
  The Demi-Sec boasts a light body with an floral and fruity aroma. It isn't too sweet, and is balanced by hints of earthy barnyard and a dry, tannic finish

• Sidra Trabanco Cosecha Propia, Cider 6% ABV Sidra Trabanco 33350 Gijón, Asturias75cl Bottle: $24.00
  Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the 'Naturally Fermented Quality Cider' stamp of approval. Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate

• Rose Imperial, Cider 11% ABV Eden Specialty Ciders, Newport, VT37.5cl Bottle: $18.00

• Stark, Cider 8.5% ABV, Ploughman Cider75cl Bottle: $20.00
  A strong American farm cider using a blend of Esopus Spitzenburg and Stayman Winesap apples. Dry and fruit forward

• Barrel Aged Reserve, Cider 8.4% ABV Big Hill Ciderworks, Gardners, PA75cl Bottle: $24.00
  Our Barrel Aged Reserve Cider is pressed from traditional English and Irish cider apples then fermented and aged in whiskey and brandy barrels. This still (un-carbonated) and unfiltered cider drinks more like a table wine and will pair wonderfully with your favorite dish

• Querry, Perry 6.9% Bonny Doon Vineyard, Santa Cruz, CA75cl Bottle: $28.00
  A Getrunkenexperiment. Query: What might a blend of pear, apple and quince taste like naturally fermented (with indigenous yeast)? Result (not surprisingly): The ethereal suggestion of pineapple quince; the pungent, heady, dusky perfume of pear; and the earthy succulence of apple. I never thought I'd see... a pome as lovely as Querry. Crisp in acidity and bone-dry. Querry is the perfect accompaniment to, well, essentially everything. It is composed of virtually everything, but most significantly: 58% pears, 33% apples, 9% quince, malic acid, sulfur dioxide

• Etienne Dupont Cidre Triple, Cider 11% ABV Domaine Dupont, Victot-Pontfol, Calvados37.5cl Bottle: $12.00
  Big Brett nose and flavor

• Poiré Pear Cider, Cider 4% ABV Calvados Christian Drouin, Coudray-Rabut75cl Bottle: $25.00
  Pear Cider

• Sparkling Cider Semi Dry, Cider 9.5% ABV Eden Specialty Ciders, Newport, VT37.5cl Bottle: $22.00

• Hogshead Dry Cider, Cider 8.5% ABV Frecon's Cidery, Boyertown, PA75cl Bottle: $20.00
  This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap and other classic and new cider apples. Fortified with brown sugar and matured on French and American Oak. Gluten Free!

• Dolgo Crabapple, Cider 8% ABV Big Hill Ciderworks, Gardners, PA75cl Bottle: $24.00
  Crabapples are used in orchards for pollination to increase fruit production. The Dolgo Crabapple has a bright red flesh that lends to the color of this wildly tart cider

• West Valley Cider, Cider 6.2% ABV Art + Science, Willamina, OR75cl Bottle: $34.00
  Apples foraged from friends and neighbors in the West Valley surrounding Willamina, Oregon

Behemoths

• Scrimshaw Pilsner, Pilsner - German 4.7% ABV 22 IBU, North Coast Brewing Company, Fort Bragg, CA
  Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tastingPilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

• Sunday Molé Stout, Stout - American Imperial / Double 11.3% ABV 20 IBU Weyerbacher Brewing Company, Easton, PA12oz Bottle: $10.00
  As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone's favorite, Sunday Morning Stout, with a twist (and without the barrel aging). Sunday Molé Stout captures everything you'd expect from a traditional molé – coffee, chocolate, heat and smokiness

• Black Note Stout, Stout - American Imperial / Double 11.5% ABV Bell's Brewery, Galesburg, MI12oz Bottle: $14.00
  One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark

• Old Stock Ale Cellar Reserve (2013), Old Ale 14.1% ABV North Coast Brewing Company, Fort Bragg, CA500ml Bottle: $30.00
  Old Stock aged in bourbon barrels

• Velvet Merlin, Stout - Oatmeal 5.5% ABV 27 IBU Firestone Walker Brewing Company, Paso Robles, CA22oz Bottle: $28.00
  A decadent oatmeal stout. Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout. Ideal for sipping in the winter months or at the end of a meal

• Abraxas Stout - American Imperial / Double 10% ABV 80 IBU Perennial Artisan Ales, St Louis, MO750ml Bottle: $32.00
  An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged. Perennial Artisan Ales is a small batch craft brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind

• Lansdale Lager, Lager - Pale 4.9% ABV Round Guys Brewing Company, Lansdale, PA
  Crisp and Golden with a frothy white head. Enjoy this tasty, light bodied lawnmower beer anytime of the year

• Yellow Belly Sundae, Stout - Imperial / Double 12% ABV Buxton Brewery, Buxton, Derbyshire12oz Bottle: $18.00
  Bourbon BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism. /Henok Fentie, Karl Grandin (Omnipollo) Denis Johnstone, Jake Oulsnam, Geoff Quinn, Colin Stronge (Buxton)

• Angel's Share, Strong Ale - American 14.7% ABV The Lost Abbey, San Marcos, CA37.5cl: $26.00
  Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as "The Angel's Share." We couldn't agree more. Our Angel's Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied brandy barrels. Each batch spends no less than 6 months aging in the oak

• Barrel Aged Old Rasputin XIX, Stout - Russian Imperial 11.2% ABV 38 IBU North Coast Brewing Company, Fort Bragg, CA500ml Bottle: $30.00
  Bourbon Barrel-aged Stout

• Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout, Stout - Imperial Oatmeal 9.4% ABV 60 IBU Hoppin' Frog Brewery, Akron, OH22oz Bottle: $26.00
  Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World's 50 Best Beers, and won the Gold Medal at the GABF in 2008. BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla, dark fruit, oak, and spice. It's unbelievably complex and savory

Bier Trappistes

• Achel 8° Blond, Belgian Strong Golden Ale 8% ABV 20 IBU Brouwerij der Sint-Benedictusabdij de Achelse Kluis, Hamont-Achel, Limburg33cl Bottle: $11.00

• Chimay Bleue (Grande Réserve), Belgian Strong Dark Ale 9% ABV 35 IBU Bières de Chimay, Baileux, Hainaut33cl Bottle: $12.00
  The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

• La Trappe Isid'or, Belgian Strong Golden Ale 7.5% ABV 27 IBU Bierbrouwerij De Koningshoeven, Berkel-Enschot, Noord-Brabant33cl Bottle: $10.00
  Named after brother Isidorus, Koningshoeven Abbey's first brewer. Brewed to mark the occasion of the Trappist brewery's 125th anniversary in 2009, Isid'or was so well received that it earned itself a permanent place in La Trappe's line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste

• Orval, Pale Ale - Belgian 6.2% ABV 36 IBU Brasserie d'Orval, Villers-devant-Orval, Luxembourg33cl Bottle: $10.00
  NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval's brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What's special about Orval's beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British "dry hopping," which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval's beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it's all a legacy from the early 1930's

• Trappistes Rochefort 6 Belgian Dubbel 7.5% ABV 35 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Namur33cl Bottle: $12.00
  Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

• Westmalle Trappist Tripel, Belgian Tripel 9.5% ABV 36 IBU Brouwerij der Trappisten van Westmalle, Malle, Antwerpen33cl Bottle: $11.00
  Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age

• Achel 8° Bruin, Belgian Dubbel 8% ABV Brouwerij der Sint-Benedictusabdij de Achelse Kluis, Hamont-Achel, Limburg33cl Bottle: $11.00
  Achel's regular dubbel, which is available in 33 cl bottles

• Chimay Rouge (Première), Belgian Dubbel 7% ABV 19 IBU Bières de Chimay, Baileux, Hainaut33cl Bottle: $11.00
  First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized

• La Trappe Witte Trappist, Witbier 5.5% ABV 14 IBU Bierbrouwerij De Koningshoeven, Berkel-Enschot, Noord-Brabant33cl Bottle: $8.00
  The world's first and only white Trappist ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer's day that also makes for a delicious drink at any other time of the year

• Trappistes Rochefort 10 Belgian Quad 11.3% ABV 27 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Namur33cl Bottle: $14.00
  Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

• Westmalle Trappist Dubbel, Belgian Dubbel 7% ABV Brouwerij der Trappisten van Westmalle, Malle, Antwerpen33cl Bottle: $11.00
  Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol

Icons

• Saison Dupont, Saison / Farmhouse Ale 6.5% ABV 30 IBU Brasserie Dupont, Tourpes, Hainaut37.5cl Bottle: $8.00
  Saison Dupont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

• Fantôme (Saison), Saison / Farmhouse Ale 8% ABV Brasserie Fantôme, Soy75cl Bottle: $22.00

• Duvel, Belgian Strong Golden Ale 8.5% ABV 33 IBU Duvel Moortgat, Puurs, Antwerpen33cl Bottle: $9.00
  Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920's, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel

• Oerbier, Belgian Strong Dark Ale 9% ABV Brouwerij De Dolle Brouwers, Esen, West-Vlaanderen33cl Bottle: $10.00
  Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who were students at the time. They took over an old brewery which was out of business and said: "If we don't bring the brewery back to life, nobody will!". It was also a unique opportunity to create some interesting brews, so why not try it? Therefore we went ahead. We did the main work ourselves and kept the scale of the brewery as it was. Since then, the brewery and its beers have been an inspiration for a lot of brewers. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C allowING Oerbier to age at its best. After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wallpainting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC)

• Avec Les Bons Voeux, Saison / Farmhouse Ale 9.5% ABV 28 IBU Brasserie Dupont, Tourpes, Hainaut75cl Bottle: $20.00
  Les Bons Voeux means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full,deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. "The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it's intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don't hesitate."

• Three Philosophers, Belgian Quad 9.7% ABV 19 IBU Brewery Ommegang, Cooperstown, NY75cl Bottle: $28.00
  98% Ale - 2% Ale with Cherries Added. Unique blend of Ommegang Quadruple Ale and Liefmans Kriek. Three Philosophers was made for contemplation

• Tank 7 Farmhouse Ale, Saison / Farmhouse Ale 8.5% ABV 38 IBU Boulevard Brewing Co., Kansas City, MO12oz Bottle: $8.00
  A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

• Damnation, Belgian Strong Golden Ale 7.75% ABV Russian River Brewing Company, Santa Rosa, CA37.5cl Bottle: $10.00
  Damnation has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth

• La Chouffe, Belgian Strong Golden Ale 8% ABV 20 IBU Brasserie d'Achouffe, Achouffe, Luxembourg33cl Bottle: $9.00
  LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste

• La Fin Du Monde, Belgian Tripel 9% ABV 19 IBU Unibroue, Chambly, QC12oz Bottle: $8.00
  The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

• Curieux, Belgian Tripel 11% ABV 27 IBU Allagash Brewing Company, Portland, ME75cl Bottle: $28.00
  Allagash Curieux was our first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon

Wild Ales

• Oude Geuze, Sour - Gueuze 6% ABV Brouwerij 3 Fonteinen 1650 Beersel37.5cl: $14.00
  A true Geuze - A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks

• Kriek Mariage Parfait, Lambic - Kriek 8% ABV Brouwerij Boon, Lembeek, Vlaams-Brabant37.5cl Bottle: $16.00
  Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine. The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified

• Oude Mûre Tilquin à l'Ancienne, Lambic - Fruit 6.4% ABV Gueuzerie Tilquin 1430 Rebecq37.5cl Bottle: $24.00
  The Mûre Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter

• Marchè'l Re, Stout - American Imperial / Double 8.3% ABV LoverBeer Marentino, TO37.5cl Bottle: $26.00
  Prodotto ad Alta Fermentazione. E' il progetto originale che ha dato vita anche alla Papëssa. Il suo processo produttivo prevede che quando la Papessa va in bottiglia, una parte viene messa in barrique e vi rimane 12 mesi. Qui riceve caffè e spezie. Fermentation Product High. And 'the original project that has given rise to the Papëssa. Its production process is that when the Papëssa is bottled, a part is put into barrels and ages 12 months. Here you get coffee and spices

• Abbaye de Saint Bon-Chien, Sour - Ale 11% ABV BFM (Brasserie des Franches-Montagnes), Saignelégier, JU37.5cl Bottle: $26.00

• TPS Report, Sour - American Wild Ale 4.8% ABV Trinity Brewing Co. (Colorado), Colorado Springs, CO37.5cl Bottle: $16.00
  If you love the funky side of Belgium then you will love our TPS Report. The grain bill for this beer includes flaked oats and flaked wheat, and the recipe is flavored with tangerine and lemon zests. Fermented 100% with a very rare variety of Brettanomyces this beer is the funky funky farmhouse, wet wool, and heavy leather that we've all grown to love. Exceedingly aromatic, yet drinkable! Bottled once a year and triple fermented for authenticity. No printers or faxes were harmed in the making of this beer. GABF Gold Medal 2009, Bronze 2012

• Flat Earth Theory, Sour - American Wild Ale 6% ABV Urban Family Brewing, Seattle, WA50cl Bottle: $18.00
  Wine barrel aged sour ale brewed with omija berries. Collaboration with Galmegi Brewing Co

• Oro de Calabaza, Belgian Strong Golden Ale 8% 30 IBU Jolly Pumpkin Artisan Ales, Dexter, MI37.5cl Bottle: $28.00
  Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast

• Supplication, Sour - American Wild Ale 7.75% ABV Russian River Brewing Company, Santa Rosa, CA37.5cl Bottle: $24.00
  Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria

• Oude Kriek, Lambic - Kriek 6% ABV Brouwerij 3 Fonteinen 1650 Beersel37.5cl: $18.00

• Oude Quetsche Tilquin à l'Ancienne, Lambic - Fruit 6.4% ABV Gueuzerie Tilquin 1430 Rebecq37.5cl Bottle: $24.00
  The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 250 gr fruit per liter

• Madamin, Sour - Ale 7.7% ABV LoverBeer, Marentino, TO33cl Bottle: $24.00
  Top fermented OAK AMBER ALE, fermented and matured exclusively in oak vats. Made from a recipe inspired by the Belgian Ales. The name "Madamin" is a piemontese word meaning "young married lady" Ingredients: barley malt, wheat (unmalted), hops. sugar, top fermenting ale yeast. "Deep amber ale, vinuous in the nose with fruity flavors of red currant, lactic notes from wild yeasts (brettanomyces) and those coming from using of wooden barrels. pleasant and easy drinkable with lactic notes not too aggressive well balanced by fruity taste of cherry, bitter almond nut and white pulp peaches. Eclectic beer could be perfect as aperitif with selected appetizers, Parma ham and melon as well but it can match more elaborate dishes as veal with tuna sauce and piedmont-style stir-fry." By Lorenzo Dabove aka Kuaska

• My Blueberry Nightmare, Sour - Ale 9.5% ABV Birrificio Del Ducato, Roncole Verdi, PR33cl Bottle: $22.00
  A special one time creation that truly lives up to its name. The base is a Stout brewed with hot chili peppers that has been aged for almost 2 years with blueberries & pediococcus. It is opaque black in color in with just a touch of carbonation. Quite acidic & tart along with very intense flavors and aromas. This nightmare is sure to leave a lasting memory

• Seven Day Sour, Sour - Ale 5% ABV Trinity Brewing Co. (Colorado), Colorado Springs, CO37.5cl Bottle: $12.00
  Sour beers are famous for long aging periods, wild microbes, and flavors that are more complex and intense than any other family of beer. Commonly referred to as Lambics, these beers were once only brewed in a specific region of Belgium and have recently made a migration to breweries of America. Imploring ancient techniques, Seven Day Sour is brewed with a first and second 'slims' process, and a malt bill built with over 30% raw wheat and 30% chit malt to dramatically drive up starches and proteins which our quirky wild microbes love to feed on. We sour this recipe with an advanced and progressive method utilizing a hot fermentation in the kettle with Lactobacillus, followed by a cool fermentation on brettanomyces; making this beer anything but simple. Seven Day Sour is a young and unblended gueuze showcasing a refreshing acidity and complex bretta notes

• The Flowers Are Sleeping, Saison / Farmhouse Ale 6.4% ABV Urban Family Brewing, Seattle, WA37.5cl Bottle: $16.00
  Brett Farmhouse with Honeysuckle and Elderflowers

• Bam Di Castagna, Saison / Farmhouse Ale 4.5% ABV Jolly Pumpkin Artisan Ales, Dexter, MI37.5cl Bottle: $12.00
  A fall inspired version of Bam Biére. Brewed with chestnuts in the mash, Bam de Castsagna pours a rich auburn and is gently tart. Notes of earthy chestnuts, flavors of cashew, taro with traces of autumn smoke

• Temptation, Sour - American Wild Ale 7.5% ABV Russian River Brewing Company, Santa Rosa, CA37.5cl Bottle: $24.00
  Blonde Ale aged in used Chardonnay barrels from local Sonoma County wineries. It is aged for about 9 to 15 months (depending on the age of the barrel) with lots of brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium bodied with hints of oak and Chardonnay, funky brett characteristics, with a nice, long sour finish

• Consecration, Sour - American Wild Ale 10% ABV Russian River Brewing Company, Santa Rosa, CA37.5cl Bottle: $24.00
  Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!

Wine

Red

• California Familiar MourvedreBottle: $75.00
  Dirty & Rowdy | North Coast, CA | 2014 | Bing Cherry | Blood Orange | Cinnamon

• Crossbarn Pinot NoirBottle: $60.00
  Paul Hobbs | Sonoma, CA | 2013 | Raspberry | Hibiscus | Rhubarb

• Fuso BarberaGlass: $11.00Bottle: $40.00
  Fuso21 | Piedmont, Italy | 2013 | Bing Cherry | Fig | Lavender

• James CabernetGlass: $13.00Bottle: $48.00
  Indie Cuvees | Sonoma, CA | 2014 | Black Cherry | Cassis | Clove

• RockwellBottle: $65.00
  Minimus | Willamette, OR | 2015 | Red Blend | Blackberry | Red Pearh | Espresso

• Sumeda Sisters Pinot NoirBottle: $60.00
  Brea | Central Coast, CA | 2015 | Pomegranate | Tamarind | Sandalwood

• The Frog KingBottle: $75.00
  Kuleto | Napa, CA | 2015 | Bordeaux Blend | Black Cherry | Plum | Liquorice

• CinsaultGlass: $11.00Bottle: $54.00
  La Boutanche | Rhône, France | 2014 | Blueberry | Rose Hips | Cedar

• Cuvee NV12Bottle: $75.00
  Cain | Napa, CA | 2011, 12 | Bordeaux Blend | Black Raspberry | Violet | Leather

• Grenache Clos Du GilroyGlass: $13.00Bottle: $48.00
  Bonny Doon | Central Coast, CA | 2014 | Red Plum | Raspberry | Hibiscus

• Pinot NoirGlass: $13.00Bottle: $48.00
  Pike Road | Willamette, OR | 2014 | Strawberry | Cranberry | Cocoa

• Sawmill Creek Pinot NoirBottle: $55.00
  Billsboro | Finger Lakes, NY | 2013 | Red Plum | Rainier Cherry | Black Pepper

• The CuratorGlass: $10.00Bottle: $36.00
  A.A. Badenhorst | Western Cape, South Africa | 2013 | Plum | Violet | Black Pepper

• Z CuveeBottle: $50.00
  Zaca Mesa | Central Coast, CA | 2011 | Rhône Blend | Blueberry | Boysenberry | White Pepper

White

• Terre Valse Trebbiano D'AbruzzoGlass: $10.00Bottle: $38.00
  Cantina Frentana | Abruzzo, Italy | 2015 | Green Apple | Guava | Lemon Zest

• Fritz's RieslingGlass: $12.00Bottle: $44.00
  Fritz Hasselbach | Rheinessen, Germany | 2015 | Apricot | Golden Delicious | Honeysuckle

• Sauvignon BlancGlass: $13.00Bottle: $48.00
  Elizabeth Spencer | Mendocino, CA | 2014 | White Peach | Grapefruit | Citrus Blossom

• Edelzwicker Black CapBottle: $55.00
  Bloomer Creek | Finger Lakes, NY | 2013 | Lychee | Honeycomb | Sage

• Sauvignon Blanc, Le Chenaie VinyardBottle: $60.00
  Bow & Arrow | Amity Hills, OR | 2015 | White Grapefruit | Honeycrisp | Lemon Verbena

• Blanc De Noirs (Sparkling)Bottle: $50.00
  Gruet | Albuquerque, NM | NV | Cherry | Baked Pear | Vanilla

• Les Restanques BlancGlass: $11.00Bottle: $40.00
  Chateau Fontvert | Rhône, France | 2015 | Asian Pear | Honeysuckle | Vanilla

• Rueda BlancoGlass: $10.00Bottle: $38.00
  Casamaro | Castilla y León | 2015 | Melon | Quince | Almond

• Verdicchio Vigna Di GinoGlass: $11.00Bottle: $40.00
  Fattoria San Lorenzo | Marche, Italy | 2014 | Granny Smith | Coriander | Lemonbar

• Love WhiteBottle: $50.00
  Broc Cellars | Central Valley, CA | 2015 | Anjou Pear | Citrus Zest | Rose Water

• Napa Valley ChardonnayBottle: $65.00
  Chappellet | Napa, Caifornia | 2013 | Nectarine | Orange Blossom | Key Lime Pie

Rose

• Rosado Prieto PicudoGlass: $10.00Bottle: $38.00
  Vega de Tera | Castilla y León, Spain | 2015 | Wild Strawberry | Granny Smith | Limeade

• Field RoseBottle: $50.00
  Farmstrong | Central Valley, CA | 2015 | Watermelon | Passionfruit | Ginger Blossom