Appetizers

• Chicken Satay$6.00
  Marinated chicken grilled and served with peanut sauce and fresh cucumber relish.

• Grilled Pork Skewers$6.00
  Herb marinated pork shoulder served with Thai spicy sauce.

Soups

• Tom Yum Kung$6.00
  Shrimp lemongrass soup with galangal, kaffir lime leaves, mushroom, cilantro and spicy lime juice.

• Tom Kah Kai$6.00
  Chicken lemongrass soup with coconut milk, galangal, kaffir lime leaves, mushroom, cilantro and spicy lime.

Salad & Yum

• Crispy Brussels Sprouts$6.00
  With soy - lime dressing.

• Larb Gai$6.00
  Hot & spicy. Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

Chef's Special

• Seafood Basil$14.00
  Hot & spicy. Shrimp, squid, scallop, mussel, sauteed with basil and chili pepper.

• Seafood Pad Cha$14.00
  Hot & spicy. Shrimp, squid, scallop, mussel, stir-fried with string beans in rhizome and young peppercorn, basil soy bean sauce.

Side Items

• Jasmine Rice$2.00

• Brown Rice$2.00