Soups

• Vegetable Bean SoupCup: $4.75Bowl: $5.75
  Vegan. Gluten sensitive.

• White Chicken ChiliCup: $5.25Bowl: $7.75
  Garnished with sour cream, Monterey Jack, avocado and cilantro.

Greens

• Cashew Chicken Salad$9.75
  Classic chicken salad, lettuce, tomato, cucumber, avocado, toasted cashews, eggs and Kalamata olives. Gluten sensitive.

• Salmon Zoodle Salad$9.75
  Sustainable salmon with zucchini, chia and sesame seeds, napa cabbage and sesame dressing. Gluten sensitive.

Sandwiches and Wraps

• Cashew Chicken Sandwich$9.25
  Chicken salad, lettuce, tomato, sunflower sprouts and cashews on homemade choice of bread. Choose a bread: Multigrain Bread, Gluten Free Bread (+ $1.00).

• Beef Burrito Wrap$9.25
  Spicy braised beef, jasmine rice, black beans, Monterey Jack, avocado, cilantro, romaine lettuce, sour cream in a spinach wrap with blue corn chips and salsa.

Grain Bowls

• Energy Bowl$9.00
  Toasted quinoa and chia seeds with power greens, apple, avocado, blueberries, raw beets, pumpkin seeds and green tea-ginger vinaigrette. Vegan. Gluten sensitive.

• Miso Salmon Bowl$9.75
  Sustainable salmon with quinoa, ginger, edamame, kale, avocado, carrots, cucumbers, chia and sesame seeds with miso vinaigrette. Gluten sensitive.

Smaller Sized

• Snack SandwichCashew Chicken: $3.75Almond Tuna: $3.75Roast Turkey: $3.95

• Scoop of Chicken Salad$5.25