Menu | California Pizza Kitchen Paramus, NJ 07652

Small Plates

White Corn Guacamole + Chips
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
vegetarian
Mexican Street Corn
Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
Crispy Artichoke Salad
Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
vegetarian
Petite Wedge
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]

Appetizers

Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips. [cal. 1080]
vegetarian
Lettuce Wraps
Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]
Szechwan Chicken Dumplings
Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]

Power Bowls

Protein-packed with supergrains and layered with fresh veggies
Santa Fe Bowl
Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]
Banh Mi Bowl
Quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]

Salads

Add to your Salad: + grilled chicken breast [add cal. 260] (Gluten-Free) | + plant-based chicken [add cal. 210] (Vegetarian) | grilled shrimp [add cal. 120] (Gluten-Free) | + sautéed salmon [add cal. 320] (Gluten-Free) | + fresh avocado [add cal. 110] (Vegetarian), (Gluten-Free) - for an additional charge
The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado
Waldorf Chicken
Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]
Thai Crunch
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado
Roasted Veggie
Warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] | Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
vegetarian
Italian Chopped
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]
California Cobb
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

Soups

Tomato Basil Bisque
With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]
Dakota Smashed Pea + Barley
With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]
vegetarian
Sedona Tortilla
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]
vegetarian
Two in a Bowl
Two of our signature soups served side by side in the same bowl. [cal. 340-530]

California-Style Pizzas

Cauliflower Crust
Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request
Original Hand-Tossed Crust
Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge

CPK Original Pizzas

The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]
Roasted Garlic Chicken
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
Wild Mushroom
Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
vegetarian
The Plant-Based BBQ Chicken Pizza
Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]
vegetarian
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]
vegetarian
California Club
Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]

Classic Pizzas

The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Hawaiian
Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Pepperoni
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
vegetarian

Globally Inspired Pizzas

Thai Chicken
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
Spicy Chipotle Chicken
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]
Carne Asada
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]

Crispy Thin Crust Pizzas

Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
Tostada
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | + carne asada [add cal. 40] for an additional charge
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
vegetarian

Take & Bake

Always oven fresh
Take & Bake
We've perfected the take home pizza. With purchase of a dine-in entree. Try it

Main Plates

West Coast Burger*
Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]
Chicken Piccata
With linguini fini, lemon, capers, and cream. [cal. 1030]
Cedar Plank Salmon*
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]

Pastas

Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]
Kung Pao Spaghetti
With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + Chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge
Jambalaya Linguini Fini
Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
Shrimp Scampi Zucchini
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
Bolognese Spaghetti
With Cremini mushrooms, sprinkled with scallions. [cal. 870]
Garlic Cream Fettuccine
With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge
vegetarian
Tomato Basil Spaghetti
Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge
vegetarian

Lunch Duos

Try our LUNCH DUOS | 11am - 4pm. Lunch-size combos for your lunch-time schedule. Each combination comes with a cup of soup or side salad. Create your duo with one of the combinations below:

7" Pizzas

Order on Cauliflower Crust for an additional charge [subtract cal. 100]. Choice of Option#1 OR Option#2

7" Pizzas - Option#1

Choose One of These Pizzas
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]
Wild Mushroom
Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]
Hawaiian
Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]
Thai Chicken
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]
Pepperoni
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]
Tostada
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]

7" Pizzas - Option#2

select one of these pizzas for an additional charge
Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]
Spicy Chipotle Chicken
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]
Roasted Garlic Chicken
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]
California Club
Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]
Carne Asada
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]

Half Sandwiches

Make It a Full Size Sandwich for an additional charge [add cal. 300-460]. Full size sandwiches available all day every day
Catalina Chicken
Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]
California Club
Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal. 470/510]
Oven-Roasted Turkey + Brie
With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]
California Caprese
Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
vegetarian

Lunch-Size Pastas

Tomato Basil Spaghetti
With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
vegetarian
Bolognese Spaghetti
With Cremini mushrooms, sprinkled with scallions. [cal. 480]

Soups

Make It a Bowl for an additional charge [add cal. 170-270]
Dakota Smashed Pea + Barley
[cal. 170]
vegetarian
Sedona Tortilla
[cal. 260]
vegetarian
Tomato Basil Bisque
[cal. 270]

Side Salads

Add Grilled Chicken for an additional charge [add cal. 130]
Baja Crunch
Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]
Super Spinach + Quinoa
Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
vegetarian
The Mediterranean
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]
vegetarian
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]

Drinks

Sangria

Sangria Flight
Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]
Red-Berry
A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
Beehive
A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
Strawberry Rosé Sangria
Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]

Signature Cocktails

Aperol Spritz
Aperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220]
Oceanside
Gray Whale Gin / Agave Sour / Basil / Lemon. [cal. 210]
California Colada
Rum Haven Coconut Water Rum / Pineapple Juice / Monin Golden Turmeric / Fresh Pineapple. [cal. 200]
Hand-Shaken Agave Mojito
Bacardi Superior Rum / Agave Sour / Mint & Lime. [cal. 200]
Whiskey Stone Sour
Woodford Reserve Bourbon / Monin Stone Fruit / Lemon / Wild Amarena Cherry / Fresh Orange. [cal. 230]

Margaritas

Platinum Margarita
Patrón Silver Tequila / Agave Sour / Lime / Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine. [cal. 180/220]
Fresh Agave Lime Margarita
Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]
Strawberry Lime Margarita
Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]

Mules

Moscow Mule
Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]
Tropical Mule
Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour [cal. 200]

Hand-Crafted Mocktails

All of our mocktails are non-alcoholic & non-refillable
Fresh Strawberry Mango Cooler
Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]
Cucumber Reviver
Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
Golden State Lemonade
California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
Desert Pear Lemonade
Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
Sparkling Berry-Lemon
Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
Pacific Thyme
Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]

Wine

Whites

Prosecco, La Marca, Veneto, Italy
Sparkling. Available in 6oz [cal. 160] | Bottle [cal. 630]
Moscato, Jacob's Creek, South Eastern Australia
Slightly Sweet. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Rosé, M. Chapoutier "Belleruche," Côtes du Rhône, France
Slightly Sweet. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Sauvignon Blanc, Nobilo, Marlborough, New Zealand
Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]
Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California
Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 200] | Bottle [cal. 570]
Pinot Grigio, Santa Margherita, Italy
Light + Crisp. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Chardonnay, Clos du Bois, California
Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Chardonnay, Kendall-Jackson "Vintner's Reserve," California
Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]
Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]

Reds

Pinot Noir, Mark West, California
Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara
Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 600]
Pinot Noir, La Crema, Monterey
Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Merlot, Francis Ford Coppola "Diamond Collection," California
Medium Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Merlot, Decoy, Sonoma County, California
Spicy. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Malbec, Norton Reserva, Mendoza, Argentina
Spicy. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630]
Red Blend, Daou Pessimist, Paso Robles, California
Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630]
Cabernet Sauvignon, Josh Cellars, California
Full Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Red Blend, Apothic, Robert Mondavi Private Selection
Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles
Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

Wine Flight

Wine Flight
La Crema Pinot Noir, Monterey / Francis Ford Coppola "Diamond Collection" Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]

Beer | Draft

Ask about our local beer selections
Samuel Adams
Rotating handle. [cal. 250-280]
Blue Moon
[cal. 260]

Beer | Bottle

Modelo Especial, Pilsner Style Lager
[cal. 150]
Lagunitas IPA
[cal. 190]
Stella Artois, Mild Pale Lager
[cal. 140]
Newcastle Brown Ale
[cal. 140]
Angry Orchard Crisp Apple Cider
[cal. 190]
Corona Extra, Pale Lager
[cal. 150]
Bud Light
[cal. 110]

Non-Alcoholic

Athletic Brewing Co., Upside Dawn
[cal. 45]

Complimentary Refills

Freshly Brewed Iced Tea
[cal. 0]. Add a Flavor [cal. 70-80]: Peach | Strawberry | Raspberry
Passion Fruit Mango Iced Tea
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
CPK Lemonade
[cal. 130]. Add a Flavor [cal. 180-190]: Peach | Strawberry | Raspberry

Coca-Cola Fountain

Coca Cola
[cal. 120]
Diet Coke
[cal. 0]
Coca Cola Zero Sugar
[cal. 0]
Sprite
[cal. 120]
Barq's
[cal. 130]
Dr Pepper
[cal. 130]
Seagram's
[cal. 80]
Fresca
[cal. 0]

Bottled Water

Acqua Panna Natural Spring Water
Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
San Pellegrino Sparkling
Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
Perrier Lemon Sparkling
Available in: 11oz [cal. 0]