- Bacon Wrapped Scallops GFO$14.00Grilled and glazed with a pomegranate reduction, served with a soba noodles salad
- Pork Belly Wraps GF$9.00Glazed pork belly, pickled daikon and carrots, and sriracha mayo served in romaine lettuce
- Fried Pickles$8.00House Pickled pickles spears served with tiger sauce and ranch
- Ahi Tuna GFO$11.00Sesame Seared, served with seasame ginger vinaigrette and asian noodles
- Stuffed Mushrooms$9.00Crab stuffed mushrooms, baked with swiss and mozzarella
- Smoked Fish Dip GFO$9.00House Smoked Mahi fish dip served with flat bread crackers and pickled jalapenos
- Escargot$9.00Broiled in garlic butter, served with hot rolls
- Coconut Shrimp$9.00Coconut battered, served with pineapple- mango sweet chili and coconut curry dipping sauces
- Shrimp Cocktail GF$10.00Steamed to perfection and served with cocktail sauce
- Calamari$11.00Fresh Calamari lightly breaded and fried, served with marinara
- Served until 5pm daily in the restaurant and Treehouse Bar (Treehouse Bar 21+ only)
- Seafood Pot Pie$13.00Shrimp, scallops, fresh fish, carrots, peas tossed in a white wine supreme sauce and served in a puff pastry
- Fish and Chips$12.00Beer Battered flounder filet with french fries and a steamed vegetable medley
- Stuffed Flounder$13.00Flounder Filet stuffed and baked with blue crab cake and topped with a citrus beurr blanc and served with a steamed vegetable medley and a choice of a side.
- Angel Hair Seafood Pasta$14.00Fresh fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a diane butter sauce
- Shrimp GFO$12.0010 grilled or fried shrimp served with a steamed vegetable medley and a choice of a side.
- Fresh Fish Stack$16.50Blackened fresh fish topped wtih wasabi and srirachi aioli. Served on a yukon gold potato cake and ginger/soy glazed edamame
- Mediterranean Mahi GF$15.00Charbroiled Mahi Mahi topped with a Mediterranean inspired vegetables saute & feta cheese, served on roasted garlic mashed potatoes
- Asiago Crusted Chicken$12.50Baked and served with goat cheese mashed potatoes and citrus beurr blanc.
- Fried Seafood Combo$14.00Pick two seafood items: Shrimp, Scallops, flounder served with a steamed vegetable medley and a choice of a side.
- Shrimp Alfredo$14.00Sauteed shrimp, sun dried tomatoes and fresh basil tossed with fettuccine in a rich Alfredo sauce.
- Angus Beef Burger$9.001/2 pound of ground chuck, short rib and brisket. Includes lettuce, tomato and choice of cheese: American, provolone, swiss, cheddar and Gorgonzola. Served with Fries. Also ask about our specialty options.
- Norwoods BLTLoaded with house made bacon, lettuce, tomato, avocado and mayonnaise and served on a brioche bun. Served with Fries.
- Fish of the Day Sandwich$12.00Beer battered or grilled mahi mahi served on a kaiser roll. Served with Fries.
- Turkey Croissant$9.00House Smoked turkey, Swiss cheese, house made bacon, lettuce, tomato and mayo. Served with Fries.
- Chicken BLT$10.00Grilled Chicken, house made bacon, lettuce, tomato and avocado buttermilk dressing served on a toasted croissant. Served with Fries.
- Treehouse Burger$13.00Honey fig spread, house bacon, caramelized onions, fried jalapenos, balsamic. (Not for the faint at heart, ask for extra napkins! Yum) Served with Fries.
- All of our Soups and Salad Dressings are made in house and fresh daily!
- She Crab Soup$5.50$8.00
- French Onion Au Gratin$5.00$6.50
- Seafood Gumbo File$6.50$8.50
- NE Clam Chowder$4.50$5.50
- Napa Salad$7.00$9.00Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette
- Scottish Salmon Salad GF$16.00Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing
- House Salad$4.00$6.00Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot
- Chicken Caesar Salad$11.00Grilled Chicken, Romaine, caesar dressing, and blackened croutons
- From scratch dinner specials!
- Pamento Mac/Cheese$19.00Blackened Chicken served with penne pasta tossed in pimento cheese and house smoked bacon.
- Filet Kabobs GFO$15.00Seared filet tips, heirloom cherry tomato salad, herb crusted goat cheese, and balsamic
- Teriyaki Salmon Bowl GF$15.00Bourbon teriyaki glaze salmon served over brown rice, quinoa, sorghum and baby kale, dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.
- OBC Poutine$9.00Beer & Bacon gravy with Ormond Breweries Ponce Inlet Blonde Ale, served over french fries and baked with cheddar cheese.
- Dessert SpecialWarm Strawberry Chocolate Lava Cake, Key Lime Pie, Chocolate/Orange Tart GF, Carrot Cake
- Grilled, Blackened, Fried, or Broiled. Served in steamed vegetable medley and choice of side.
- Grouper$29.00
- Mahi Mahi$24.00
- Scottish Salmon$22.00
- Snapper$26.50
- Tuna$20.00
- Vegetarian options
- Stuffed Peppers GF$14.00Quinoa stuffed bell peppers topped with Mediterranean inspired vegetables and feta cheese. Vegan option available.
- Sweet Potaoto Ravioli$14.00
- Ask your server about Surf and Turf Options!
- Norwoods Filet4 oz filet: $19.00Two 4 oz filets: $29.00Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
- Ribeye Gorgonzola$26.00Baked with caramelized onions, house bacon, and gorgonzola cheese
- Woods-burger$13.008oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
- Large Filet$30.008oz Handcut filet mignon grilled to perfection
- Wrapped Pork Tenderloin$17.50House bacon wrapped, stuffed with cream cheese and jalapano. Served with a honey & chile butter sauce and corn bread pudding.
- Chicken Roulade$18.00Chicken Breast stuffed with spinach and gorgonzola, served with a mushroom bread pudding, port reduction and house pickled mushrooms
- Tuna Stack GFO$24.50Lightly blackened tuna stacked on a yukon gold potato cake and ginger/soy glazed edamame , topped with srirachi and wasabi aioli, and fried potato strings
- Almond Crusted Snapper$31.00Pan fried, served with garlic mashed potatos, vegetables, and madeira beurr blanc
- Sesame Tuna$25.00Seared and served with sesame ginger vinaigrette and asian noodle salad
- Mediterranean Mahi GF$27.50Charred mahi mahi topped with Mediterranean inspired vegetables and feta cheese, served with garlic mashed
- Chorizo Crusted Grouper$33.00Fresh Grouper baked with sirachi aioli and a chorizo crust, served on roasted garlic mashed potatoes
- We serve the freshest seafood available with our fresh fish cut in house! Items are served with steamed mixed vegetables and a choice of side (excluding Seafood Potpie).
- Admirals Platter GF$31.005oz Lobster Tail, charbroiled fresh fish, broiled sea scallops and shrimp
- Captains Platter GFO$22.00Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc Available Fried or Broiled Gluten Free Optional
- Sea Scallops GFO$22.00Fresh Sea Scallops broiled with beurre blanc or lightly fried
- Snow Crab GF$17.00Half or full pound
- King Crab GFAlaskan King Crab availible in half or full pound
- Shrimp & Anson Mills Grits$16.00Shrimp and house made andouille sausage tossed in etouffee sauce, served with a pan fried grit cake and cornmeal fried okra
- Shrimp GFO$17.5012 or 24 Buttermilk Fried or Grilled
- Scallop and Basil Alfredo$21.00Seared shrimp and scallops tossed with fresh basil and sun dried tomatoes in a rich Alfredo sauce
- Crab Cakes$19.00Two Blue Crab Cakes baked to perfection
- Seafood Pot Pie$16.00Fresh Sea scallops, shrimp, and fresh fish in a white wine supreme sauce, served in a puff pastry
- Roasted Garlic Mashed$4.00
- Mash Sweet Potatoes$4.00
- Sauteed Mushrooms$3.00
- Yukon Gold Potato Cake$4.00
- House Vegetable Medley$3.00
- Orzo Salad$4.00
- French Fries$3.00
- Coconut and Cilantro Rice$4.00
- Coleslaw$4.00
- 12 & under guests
- Cheese Pizza$7.00
- Hamburger$7.00
- Fried Shrimp$7.00
- Chicken Nuggets$7.00
- Alfredo$7.00
- Captain Eli's Root Beer$3.00