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State Directory- Slow-Braised Short Rib PoutineSmall: $12.00Large: $18.50Served with cabernet gravy, handcut fries and blue cheese cracklings.
- Pulled Pork Sundae$11.00Served with java BBQ sauce, mashed potatoes, coleslaw and crispy shallots.
- Choose a dressing: Meyer Lemon Vinaigrette, Sherry Vinaigrette, Peppercorn, Buttermilk Herb, Apple Cider Vinaigrette
- Cotati Cobb SaladSmall: $10.50Large: $14.00Grilled Petaluma chicken breast on a bed of crisp butter lettuce with hard boiled egg, house-cured bacon, Point Reyes blue cheese, avocado and Meyer lemon vinaigrette. Served with grilled bread.
- Whole Leaf Caesar SaladSmall: $6.00Large: $8.00Served with garlic croutons, peppercorn dressing and shaved dry jack cheese. Served with grilled bread.
vegetarian
- Choose a style: Sliced Sourdough Bread, Sliced Wheat Bread, Sliced Marble Rye Bread, Ciabatta Roll, Torpedo Roll
- Fried Chicken Sandwich$13.00Served with Point Reyes blue cheese, shredded lettuce, shaved onion, tomato and java BBQ sauce. Served with a Sonoma Brinery pickle.
- 1/2 Lb. Organic Grass Fed Hamburger$14.00Sonoma County beef from Stemple Creek. Served with lettuce, tomato, onion and pickle. Served with a Sonoma Brinery pickle.
- Choose a style: Leg and Thigh, Breast and Dark +$1, 1/2 Chicken +$5.50
- Buttermilk Fried Chicken$14.00Served with mashed potatoes, coleslaw and java BBQ sauce.
- Fish and Chips2 Pieces: $14.503 Pieces: $18.00Local rock cod in a light beer batter. Served with hand cut fries, spicy remoulade, grilled lemon and coleslaw.
- Brussels Sprouts$7.00Roasted brussels sprouts with candied pecans, Pt. Reyes blue cheese and a hot bacon apple cider vinaigrette.
- Shells and Cheese Side$8.50Creamy mac n cheese with crispy bread bits.
vegetarian