Main

• Sirloin Steak
  A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.

• Top Sirloin
  This naturally lean center sirloin cut is extremely popular among meat enthusiasts.

• Filet Mignon
  French for "dainty fillet", the Filet Mignon is the most tender cut of beef. Referred to as the "king of steaks", its exquisite texture will bring you back for seconds.

• Flap Steak
  With its robust texture, the Flap Steak is the underdog of the beef world, but it's packed with flavor, thanks to special preparation by our grill masters.