- Steamed Dumplings in Chiu Chow Style / 潮州蒸粉果
- Steamed Pork Dumplings with Shrimp (Siu Mai) / 鮮蝦燒賣皇
- Steamed Egg Cake / 香滑馬拉糕
vegetarian
- Steamed Bean Curd with Meat and Vegetable / 美味炆鮮竹卷
- Braised Chicken Feet with Abalone Sauce and Peanut / 美味鮑汁鳳爪
- Sticky Rice in Lotus Leaf / 古法糯米雞
- Steamed Pork Spare Rib with Black Bean Sauce / 豉汁蒸排骨
- Steamed Shrimp Dumplings (Har Gow) / 晶瑩鮮蝦餃
- Steamed Dumplings with Shrimp and Chives / 鮮蝦韮菜餃
- Steamed Tofu with Fish Cake / 豉汁蒸釀豆腐
- Steamed Beef Ball with Bean Curd Skin / 陳皮牛肉球
- Baked BBQ Pork Buns (3 Pieces) / 酥皮焗叉燒包 3個
- Pan Fried Turnip Cake / 香煎臘味蘿蔔糕
- Deep Fried Eggplant with Shrimp / 百花煎釀茄子
- Deep Fried Dumplings with Pork and Shrimp / 家鄉鹹水角
- Deep Fried Vegetable Spring Roll (Lo Han Jai) / 羅漢齋春卷
- Steamed Rice with Minced Beef and Pan Fried Egg / 煎蛋牛肉飯
- Steamed Rice with Chicken and Shiitake Mushroom / 北菇滑雞飯
- Steamed Rice with Pork and Dried Squid / 土魷肉餅飯
- Steamed Rice Roll with Shrimp and Chinese Chives / 韮黃鮮蝦腸
- Steamed Rice Roll with BBQ Pork / 蜜味叉燒腸
- Steamed Rice Roll with Minced Beef / 免治牛肉腸
- Congee with Pork and Preserved Egg / 金銀蛋瘦肉粥
- Blanched Lettuce / 白灼生菜
vegetarian
- French Toast with Custard Tim Ho Wan Style / 奶皇西多士
vegetarian
- Sweet Pumpkin Cream with Sago (Cold or Hot) / 南瓜西米露(冷 或 熱)
- Sweet Red Bean Dessert (Hot) / 陳皮紅豆沙(熱)
vegetarian
- Sweet Osmanthus Jelly with Goji Berries / 杞子桂花糕