Menu | Mimosa Franklin, WI 53132

Egg-Centrics*

Served with Mimosa Potatoes, Gluten-free Blend, or fruit, and your choice of toast or buttermilk pancakes. We only use Wisconsin cage-free brown eggs, delivered straight from the farm
Double Egg Classic**
two eggs your way, with thick-cut honey-smoked bacon, jumbo sausage links, smoked ham, or chicken sausage links
Steak and Eggs**
7-oz coulotte steak, served with two eggs
Chunky Corned Beef Hash**
housemade from scratch, served with two eggs
Surf, Turf and Eggs**
7-oz coulotte steak, sautéed garlic shrimp, and two eggs your way
Chicken Chicken Chorizo and Eggs**
pulled chicken breast, chicken chorizo, chicken chorizo gravy and two eggs

Pancakes

Made from scratch daily with buttermilk. Also available in housemade Gluten-Free version (upcharge)
Classic**
vegetarian
Fresh Blueberry**
vegetarian
Berry Sweet**
with fresh berries, cream cheese filling, granola, and finished with our strawberry cream
vegetarian
Chocolate Almberry**
chocolate chunk pancakes, topped with housemade sea salt Guittard chocolate ganache, sliced almonds, and strawberries
vegetarian

Waffles

Belgian Waffle
with option to add fresh berries
vegetarian
Chicken and Waffles
cornflake coated chicken breast served with a waffle and our fresh rosemary soy sauce-infused maple syrup
Smoked Pecan Waffle***
filled with our housemade smoked pecans
vegetarian

Crepes

Simple Crepes
served with syrup
vegetarian
Fresh Fruit Blintzes
filled with our housemade cream filling and topped with berries
vegetarian
Crepe Ganache
crepes filled with our housemade sea salt Guittard chocolate ganache, with option to add strawberries or banana
vegetarian

French Toast

Classic**
Made with Fresh Challah Bread
vegetarian
French Churro**
coated in corn flakes and cinnamon sugar, stuffed with our cream cheese filling, topped with fresh berries, and finished with our housemade strawberry cream
vegetarian
Apple Cinnamon** ***
topped with housemade granny smith apple compote and smoked pecans
vegetarian

Authentic Greek Yogurt

Classic
fresh berries, local raw honey, housemade granola
vegetarian
Ancient***
dried Smyrna figs, walnuts, local raw honey
vegetarian
Banana Split***
banana, strawberries, blueberries, pineapple, housemade granola, walnuts, local raw honey
vegetarian

Oatmeal

Blend of steel-cut and rolled oats. Served with local raw honey, pure maple syrup, or brown sugar
Plain***
served with smoked pecans
vegan
Fresh Berry
topped with fresh berries, housemade granola
vegan
Banana Apple Oatmeal
fresh sliced bananas, warm granny smith apple cinnamon compote
vegan
Breakfast in Smyrna
dried figs, sliced almonds, chia seeds
vegan

Omelettes

Served with toast, or buttermilk pancakes, and your choice of Mimosa potatoes, Gluten Free blend, or fruit
Pollo Picante Omelette**
cheese omelette, topped with pulled chicken breast cooked in our garlic red roasted pepper sauce, and finished with our Greek yogurt avocado sauce
Blueberry Omelette**
fresh blueberry omelette, scallion cream cheese, topped with micro greens
vegetarian
Shrimp Omelette**
shrimp, avocado, fresh garlic, tomato, onion, pepperjack, and cheddar
Three Meat Omelette**
filled with bacon, ham, and sausage, topped with melted pepperjack and cheddar
Garden Omelette**
baby kale, mushroom, broccoli, red and green peppers, onion, tomato, pepperjack, and cheddar
vegetarian
Hellene Omelette**
baby kale, imported feta, red roasted pepper sauce
vegetarian
Mile High Omelette**
ham, red and green bell peppers, onion, pepperjack and cheddar

Skillets or Bowls*

Choose between a base of Mimosa potatoes or our gluten-free blend of quinoa, brown rice, and lentis. All topped with eggs your way and served with toast and pancakes
Chicken Souvla Skillet**
pulled chicken breast, imported feta, red and green peppers, onion, topped with our housemade Greek yogurt avocado sauce
Morning Jambalaya**
pulled chicken breast, breakfast sausage, garlic shrimp, red and green peppers, onion, cooked in cajun spices
Sol de Mesa**
avocado, arugula, tomato, housemade salsa, Greek yogurt ranch, cheddar, and pepperjack
vegetarian
Garden Skillet**
mushroom, baby kale, tomato, red and green peppers, onion, pepperjack, and cheddar
vegetarian
Choricero Skillet**
pulled chicken breast, chicken chorizo, red roasted pepper sauce, red and green peppers, onion, pepperjack, and cheddar

Benedicts*

Served with mimosa potatoes, Gluten Free blend, or fruit
Classic Benedict**
poached eggs and ham over english muffin topped with our housemade hollandaise sauce
Benedict Dolores**
Sautéed mushrooms, arugula, chia maple vinaigrette, scallion cream cheese, over sourdough, topped with poached eggs
vegetarian
Aegean Benedict**
housemade hummus and tabbouleh salad, english muffin, topped with poached eggs
vegetarian
Grandma's Benedict**
Over biscuits. Pulled chicken breast, chicken chorizo gravy, and eggs
Benedict Florentine**
sautéed kale, poached eggs, fried tomato, hollandaise sauce, served over english muffin
vegetarian
Irish Benedict**
fresh-braised sliced corned beef, poached eggs, pickled red onion on top of marble rye bread, topped with our red roasted pepper sauce

Biscuits and Gravy

Mimosa Potatoes

Always and only cooked in olive oil. Enjoy them as they are or top them with any of the following
Classic
Imported Feta, Lemon, and Bacon
Sautéed Kale and Ham
Cheddar, Ham, and Garlic Red Roasted Pepper Sauce
Greek Yogurt Avocado Sauce