Appetizers

• Calamari$13.00
  Tubes and tentacles prepared fried or sautéed.

• Crab Cake$18.00
  With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.

• Mussels alla Costa$14.00
  Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.

• Clams alla Calabria$14.00
  Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.

• Sausage & Broccoli Rabe$15.00
  Sautéed with olive oil and garlic with a hint of crushed red pepper.

• Meatballs$13.00
  Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.

• Stuffed Banana Peppers$14.00
  With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"

• Crab Stuffed Mushrooms$16.00
  Oven baked with a lemon white wine sauce.

• Fried Asparagus$16.00
  Topped with colossal lump crab, herbed butter and Pecorino Romano.

• Shrimp Olivia$18.00
  Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.

Soups & Salads

• Add chicken ($6), shrimp ($9), scallops ($13) or fish of the day (MARKET) to any salad.
• Tomato BasilCup: $5.00Bowl: $7.00

• Pasta FagioliCup: $5.00Bowl: $7.00
  Classic Italian pasta and bean soup in herbed tomato based broth.

• House Salad$8.00
  Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.

• Arugula & Fried Gorgonzola$12.00
  With red onion in a lemon vinaigrette.

• Caesar$8.00
  With shaved Pecorino Romano cheese and croutons.

• Mozzarella Caprese$11.00
  With tomatoes and basil, drizzled with extra virgin olive oil.

• Grilled Panzanella Salad$13.00
  Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.

Land Entrees

• PiccataChicken: $25.00Veal: $29.00
  Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine.

• MarsalaChicken: $25.00Veal: $29.00
  Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.

• FranceseChicken: $25.00Veal: $29.00
  Egg-battered, sautéed & served with lemon & white wine sauce over linguine.

• ScarparielloChicken: $25.00Veal: $29.00
  Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.

• SaltimboccaChicken: $25.00Veal: $29.00
  Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.

Sea Entrees

• Combination of shrimp & scallops available for $30.
• MarinaraShrimp: $27.00Scallops: $30.00Combo for: $33.00
  Tossed with linguine in a light basil marinara.

• Fra DiavloShrimp: $27.00Scallops: $30.00Combo for: $33.00
  Tossed with linguine in a spicy marinara.

• ScampiShrimp: $27.00Scallops: $30.00Combo for: $33.00
  Tossed with linguine in a white wine, lemon & butter sauce.

• FranceseShrimp: $27.00Scallops: $30.00Combo for: $33.00
  Egg battered and sautéed in a lemon, white wine sauce over linguine.

• Linguine with Clams$24.00
  Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine.

• Linguine with Mussels$24.00
  Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine.

• Pan Seared Diver Scallops$32.00
  Over wild mushroom risotto and topped with toasted hazelnuts and arugula.

• Crab Cakes$34.00
  Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.

• Pappardelle & Diver Scallops$32.00
  With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.

• Linguine with Calamari Tubes & Tentacles$24.00
  Sauteed in a light basil marinara tossed with linguine.

Pasta Entrees

• Add chicken ($6), shrimp ($9), or scallops ($13) to any pasta entree.
• Spicy Penne alla Vodka$20.00
  With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka.

• Classic Bolognese$24.00
  Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta.

• Penne with Sausage & Broccoli Rabe$23.00
  Drizzled with extra virgin olive oil and Pecorino Romano.

• Spicy Crab & Lemon$32.00
  With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.

Drinks Menu

• Ask your server about housemade lemonade cocktails, sangrias, daily craft beer & wine specials.

Specialty Drinks & Cocktails

• Create your sparkling cocktail starting with Ruffino Prosecco.
• Bellini
  Peach Puree.

• Mimosa
  Orange Juice.

• Kir Royale
  Chambord.

• Aperol Spritz
  Aperol, Blood Orange Puree, Splash of Club Soda on the Rocks.

• Sbagliato
  Campari, Sweet Vermouth, Soda on the Rocks.

• Flavored Martinis
  Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber Blueberry.

• Moscow Mule
  Russian Standard Vodka.

• Texas Mule
  Tito's Handmade Vodka.

• Irish Mule
  Jameson.

• Kentucky Mule
  Evan Williams Bourbon.

• Charleston Mule
  Firefly Sweet Tea Vodka.

• Classic Side Car
  Hennessy, Cointreau & lemon juice shaken and strained into sugar rimmed glass.

• New Old Fashioned
  Virgil Kaine Ginger Bourbon, Sweet Vermouth, Bitters, Orange & Cherry muddle finished with soda on the rocks.

• Italian Surfer
  Don Q Coconut Rum, Amaretto Disaronno, Pineapple & Cranberry on the rocks.

• Strawberry Basil Lemonade
  Stoli Citros, fresh basil, strawberry puree, lemonade on the rocks.

• Pineapple Ginger Mojito
  Mt. Gay Rum, Domaine De Canton, pineapple juice, fresh mint, simply syrup, splash ginger ale on the rocks.

Beer

Domestic

• Bud Light

• Miller Lite

• Coors Light

• Michelob Ultra

• Yuengling

Imports

• Peroni

• Stella Artois

• Corona

• Modelo

Craft

• Terrapin Hopsecutioner

• Terrapin Recreation Ale

• Terrapin Sound Czech Pilsner

• Terrapin Hi-5 I.P.A.

• New South Nut Brown Ale

• New South White Ale