- Salt and Pepper Spare Ribs$9.00Braised and fried pork spare ribs pieces served a sticky 5 spice dip.
- Salt and Pepper Shrimp (Head on)$12.00Head on shrimp wok fried with garlic, jalapeno, yellow onions, and scallions.
- Chow Fun$10.00Fat noodles, mung bean sprouts, bamboo shoots, mushrooms, and basil wok' d in a house gravy.
vegetarian
- Chow Mein$10.00Chow mein noodles wok' d with bok choy, water chestnuts, bean sprouts, and fresno chilis. Add pork or duck if desired.
vegetarian
- Mongolian Beef$13.00Hand cut beef in a house made sauce with bitter broccoli, sweet onions, chilis, and served over rice.
- Numbing Beef in Fiery Sauce$13.00Hand cut braised beef in a sichuan chili sauce, hot pepper, and served over rice.
- Dry-Fried Long Beans$7.00Served with chili and sesame.
- White Rice$2.00
- Sichuan Bar Nuts$3.00Sweet, salty and numbing peanuts with fried garlic, and fried shallots.
vegetarian
- Spicy Pickled Cucumbers$6.00Fresno chili, pickled onion, chili oil, scallions, and cilantro.
vegetarian