Set Menu

• Set menu $95, Wine pairing +$45, Non-alcoholic +$25
• Cured Hamachi
  with crispy potato and dill pickles

• Crispy Rye
  with creamed löjrom and burnt shallot

• Duck Liver Tart
  with salted ramp and buckwheat

• Tea of Smoked Fruits and Vegetables
  with grilled shiitake and marigold cracker

• Charred Leeks
  with kohlrabi, farmers cheese, and smoked char roe

• Cod Al Pil Pil
  with green garbanzo pistou, samphire, and miners lettuce

• Wagyu Sirloin Cap
  with turnips, green asparagus, and 'fried rice'

• Frozen Fennel Jelly
  with mint

• Danish-Style Soft Ice Cream, Strawberries, and Nasturtium

Main

• Publican Quality Oat Porridge Sourdough$7.00
  with cultured koji butter

• Aged Gouda$14.00
  with yellow beet-ice cider jam and crackers

• Smoked Fjord Trout$20.00
  with beets, 'golden' honey, and oxalis

• Belgian Endives$16.00
  with walnuts, pickled raisins, and sherry

• Black Bean Agnolotti$22.00
  with ricotta, braised morels, and english peas

• Spring Onion Rigatoni$19.00
  with pecorino, garlic mustards, and toasted bread

• Soft Shell Crab$24.00
  with stewed spinach, cucumber, and smoked pickle XO

• Confit King Trumpets$18.00
  with pocha beans, artichokes, amaranth, and egg yolk jam

• White Asparagus$23.00
  with veal sweetbreads, pickled shrimp, and cippolini onion

• Roasted Chicken Sausage$24.00
  with pommes écrasée, grilled cabbage, and juniper

• Grilled Stuffed 'Porceletta'$24.00
  with broccoli, ramps, and raclette

• Confit Lamb$25.00
  with fava beans, green almonds, sheep's yogurt, and lots of dill

• Meringue$13.00
  with smoked rhubarb, fresh rhubarb, and whipped buttermilk

• Sunflower Seed Parfait$13.00
  with sour honey, bee pollen, and licorice

• Fried Bread$13.00
  with dark chocolate sauce and bay leaf