Starters

• Street Corn
  3 mini corn cobs topped with garlic aioli, crumbled queso fresco and chile lime salt

• Queso Horneado
  Melted Menonita cheese, served with Mexican chorizo and fresh flour tortillas. Substitute Fajita or chicken

• Calamares
  Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime and chipotle aioli

• Tostones
  Crispy green plantain topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

• Spicy Chicharron
  Gold-fried pork crackling dusted with tajin chili powder

• Pork Belly in Salsa Verde
  Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

• Maduros Envueltos
  Golden ripe plantain bites wraped in bacon topped with queso fresco crumbles and crema

• Chicken Empanadas
  Stuffed with Tinga-syle shredded chicken, topped with red cabbage and avocado tomatillo sauce

• Beef Empanadas
  Stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli

• Brussel Sprouts Honey Piquín
  Crispy brussel sprouts, tossed with honey piquin sauce and sesame seeds

• Ceviche Costeño
  White fish, marinated in coconut serrano lime, mixed with shaved red onions, cilantro and served with a side of plantain chips

• Seafood Campechana
  White fish, Octopus, Fried calamari, Scallops, Shrimp, Ambriza cocktail sauce

• Tropical Ceviche
  White fish, marinated in lime juice and olive oil, mixed with mango, roasted jalapeños and shaved red onions

• Fajitas
  Sizzling molcajete, Spanish rice, Charo black beans, Grilled onions, Grilled chiles, Grilled cactus, Sour cream, Guacamole. Grilled Chicken, Herb Marinated Grilled Beef, Butterflied Lime Shrimp, Spice-Rubbed Babyback Ribs. Ambriza Fajita Mix: Ribs, Chicken, Beef, Shrimp

• Ambriza Burger
  Choice of all-beef or ground chuck and chorizo patty, Large fresh tomato slice, Guacamole, Ancho chile aioli, Oaxaca cheese, Sesame seed sourdough bun. French fries with chile lime salt. Add bacon, Add fried egg

Enchiladas

• Two enchiladas, served with Spanish rice and charro black beans
• Enchiladas Verdes
  Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema

• Swiss Enchiladas
  Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema

• Enchiladas Rojas
  Carne asada smothered with tomato casabel chile sauce, topped with crema, queso fresco and crispy potatoes

• Seafood Enchiladas
  A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn

• Enchiladas de Pato al Mole
  Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes

Tacos and Quesadillas

• Three tacos or one quesadilla per plate. Served with Spanish rice and charro black beans
• Pato al Mole
  Duck confit, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla

• Carne Asada
  Grilled sirloin, topped with ancho chile pesto, grilled onions and sliced avocado on flour tortilla

• Pollo en Salsa Verde
  Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla

• Barbacoa
  Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla

• Vegetables Ambriza
  Julienned peppers, roasted corn, mushrooms, huitlacoche, nopal and sliced avocado sauce on corn tortilla

• Cochinita Pibil
  Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla

• Pescado
  Seared tilapia, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chiptole aioli on flour tortilla

Guacamole Cart

• Let our Katrina prepare your guacamole to your liking. Choose from the following ingredients:
• Tomatoes

• Red Onions

• Serrano Chiles

• Lime Juice

• Roasted Pineapple

• Charred Chiles

• Jalapeños

• Onions

• Cilantro

• Charred Corn

• Balsamic Cotija Cheese

• Crumbled Bacon

Entrees

• Pato al Mole
  Two crispy confit duck leg quarters over a base of mole Poblano sauce, served with rice, black refried beans and maduros

• Tampiqueña Steak
  Grilled ribeye served with mole enchilada, black refito beans and fried ripe plantain, topped with queso fresco and guacamole

• Pescado a la Veracruzana
  Crispy whole red snapper, served over rice, topped with Veracruzana sauce and side of tostones

• Pescado Tropical
  Filet of Tilapia served with quinoa salad and topped with roasted pineapple sauce

• Risotto Mexicano
  Marinated grilled octopus, scallops and shrimp, served over creamy risotto, topped with sriracha sauce, chile powder and cotija cheese

• Chipotle Chicken
  Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries

• Lamb Shank
  Barbacoa-style lam shank served with grilled cactus, topped with Menonita cheese, cilantro, onions and black refried beans with corn tortillas

Social Plates

• Arroz Chino Mexicano

• Yuca Fries

• Maduros

• Chiles Toreados

• Vegetables Ambriza

• Rajas Poblanas

• Chicharron en Salsa Verde

• Tinga-Style Chicken

Soups and Salads

• Add Chicken, Add Sirloin, Add Shrimp
• Poblano Corn Chowder
  Roasted poblanos cream, topped with sweet corn, diced potatoes, crispy bacon and green onion. Cup or Bowl

• Caldo Tlalpeño
  Chicken broth, served with shredded chicken, potatoees, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage. Cup or Bowl

• Ambriza Caesar
  Romaine lettuce, served with cotija cheese, roasted jalapeños, tortilla croutons and crispy anchovies. Tossed in ancho caesar dressing

• Quinoa and Black Bean Salad
  Boston lettuce, served with quinoa, black beans, avocado, cherry tomatoes, fresh raspberries and queso fresco. Drizzled with Raspberry Vinaigrette

• Fresh Tomato Salad
  Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette

Desserts

• Cajeta Crepes
  Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles

• Cheese Flan
  Mascarpone and vanilla custard, mixed with berry coulis and whipped cream

• Churros Bites
  Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce

• Domingo
  Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Liquor 43 sauce w/espresso)

• Cuatro Leches
  Shaved chocolate and coconut