Gastronomy

• Chef Selected Seasonal Local Oysters$3.00Half Dozen: $16.00

Fresh Anju

• Endive & Korean Pear Salad
  endive, frisée, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, pomegranate reduction

• Beef Tartare
  hand-cut prime beef, Korean pear, quail egg, gochujang rémoulade, pine nut

• Cured Shrimp (3pcs)
  4 days soy-cured Botan Ebi, capelin roe, Maine uni, quinoa & rice

Small Anju

• Baby Octopus
  baby octopus, bird's eye chili, onion, micro cilantro, potato nest

• Potato & Zucchini Jeon
  potato, zucchini, shrimp powder, scallion, onion, carrot, soy sauce dip

• Mackerel
  grilled mackerel, onion purée, kimchi vinaigrette, frisée

Pub Basics

• Squid Fries
  whole squid with soy wasabi mayo dip & vinegar gochujang

• Wings (8pcs)
  [Salt & Pepper | Spicy | Soy & Garlic | Classic] famous double-fried chicken wings, choice of your favorite flavor

• Sweet Potato Fries
  hand-cut Korean sweet potatoes, jalapeño ash mayo dip

• French Fries
  hand-cut potato, smoked pimento, truffle oil, saffron garlic aioli

Anju – To Share

• Korean Market Fried Chicken
  Mountaire farm's blue label whole chicken, scallion, pickled radish & jalapeño, egg coleslaw with grilled corn, soy garlic & signature dip

• Pork Shank
  juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeño & onion, lettuce wrap

• Kimchi Fried Rice & Steak
  house-made kimchi, Nueske bacon, egg & prime hanger steak

• Uni Bibimbap
  Maine uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed purée, frisée

Soup

• Johnson Tang
  famous Korean classic soul stew, flavored with Nueske bacon, sausage, spam, house-made kimchi, American cheese, peanut paste, baked bean, ramen, tofu

• Mussel Tang
  p.e.i mussel, garlic, jalapeño

• Clams Tang
  cherrystone, garlic, jalapeño