Small Plates

• Shrimp Cocktail$10.25
  6 shrimp, crisp and chilled, served with cocktail sauce

• Clams Portuguese*$12.75
  littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, served with a crostini

• Grilled Clams*$8.50
  6 in their shells, grilled and drizzled with a garlic butter

• Baked Stuff Quahog*$3.75
  fresh diced clams, chouriço, red peppers and spicy bread stuffing, cooked to perfection

• Jumbo Lump Crab Cakes$11.50
  with a smoked Tabasco aioli and a fresh corn relish

• Crispy Chicken Wings$9.50
  Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing: Buffalo, Hawaiian, Spicy Chipotle

• Nachos$9.00
  cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream

• Fried Calamari$9.75
  Tossed with lemon, garlic, butter and hot peppers. With balsamic glaze garnish and a side of marinara

• Scallops Wrapped with Bacon*$11.25
  5 jumbo scallops wrapped in bacon, served with a root beer-soy glaze

• General Tso Cauliflower$9.75
  Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree

• Chicken Parm Meatballs (2)$11.25
  stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

• Tater Tots$9.75
  fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos

• Korean BBQ Glazed Ribs$7.75
  served over a sesame-ginger slaw, with wasabi micro greens

• Mac and Cheese$7.50
  baked in a 4-cheese Lobster cream sauce with "Gold Fish" crumb topping

Grilled Pizzas

• All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: diced chicken $1 per item, gluten free crust add $2. "Take and Bake" pizzas: all of our grilled pizzas are available as "Take and Bake". We prepare them & you bake them at home in just 9 minutes
• Pepperoni and Cheese$12.25

• Pizza Rustico$13.00
  pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions

• Fig Jam and Arugula Pizza$15.25
  with goat cheese, onion and marinated oven-dried tomatoes

• Fresh Mozzarella & Tomato Pizza$16.00
  fresh basil, pesto and extra virgin olive oil

Salads

• Roasted Beet Salad$11.25
  with arugula, goat cheese crumbles and candied walnuts

• House Salad$5.50
  romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

• CaesarSmall: $6.50Large: $12.00
  romaine lettuce, seasoned croutons tossed with caesar dressing

• The Ultimate Wedge$8.25
  a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

• Burrata Mozzarella$12.00
  Watermelon & tomato salad with fresh basil, EVO and balsamic glaze

Add-On's & Sides

• Jazmine Rice$3.00

• Fries$5.00

• Sweet Potato Fries$5.00

• Mashed Potatoes$5.00

• Vegetable of The Day$5.00

• Grilled Portabella$5.00

• Plain Risotto$5.00

• Grilled Asparagus$6.00

• "Chicken Parm" Meatball (1)$6.00

• 8-oz. Grilled Chicken Breast$6.00

• Order of Pasta Marinara$6.00

• Sautéed Garlic Spinach$6.00

• Five Grilled Shrimp$8.00

• Pan-Seared Sea Scallop$10.00

• 8-oz. Grilled Faroe Island Salmon$10.00

Entrees

• Meat entrees served with mashed potatoes and the vegetable of the day, except where noted. Fish entrees served with mixed greens and Jasmine rice, except where noted
• Pork Medallions Gratinee$23.00
  sliced and sauteed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

• Kabob Trio*$24.00
  jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

• Grilled Meat Loaf with Portabello Demi-Glace$18.75
  over mashed potatoes, with onion ring garnish

• Fish and Chips$19.00
  Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce

• Orange-Ginger Faroe Islands Salmon$21.50
  fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

• Fresh Cod$21.00
  oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings

• Korean Short Rib$22.00
  Slow cooked short rib with a Korean style glaze over Jasmine rice, drizzled with Siracha aioli. Served with garlic-soy sautéed bok choy

• Steak Frites*$21.00
  10oz Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French fries and mixed greens

• Grilled Filet Mignon*$27.00
  8 oz. grilled filet

• Grilled Rib Eye*$32.00
  14 oz. prime, aged

Sandwiches Sandwiches

• Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice. All sandwiches unless otherwise noted are served on a grilled brioche bun. Substitute any burger with a 6 oz "impossible burger", add $2, Gluten free roll, add $1
• Smoked Cheddar and Bacon Burger$15.00
  8oz Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish

• Burger*$13.00
  8oz Fresh Black Angus Beef with lettuce, tomato, and chipotle mayo

• "Impossible" Tm Burger*$15.00
  100% plant-based burger grilled and served with lettuce tomato and chipotle mayo

• Gorgonzola Cheese Burger*$15.00
  8oz Fresh Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato

• Grilled Chicken Sandwich$12.50
  lettuce, tomato, and chipotle mayo

• Lobster Salad$19.25
  ¼lb of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted Brioche bun

Pastas, Etc.

• Gluten free rigatoni, add $2
• Chicken Parmesan$19.00
  Crispy fried with parmesan-breadcrumb topped with marinara & mozzarella served over penne pasta

• Spicy Beef and Chourico Ragu$23.00
  with garlic, onions and basil over fresh paradelle pasta and topped with fresh burrata mozzarella, crispy panko crumbs and EVOO

• Linguini & Clams$20.00
  fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White

• Risotto$22.00
  lemon preserved-thyme risotto topped with pan seared scallops and shrimp

• Chicken and Shrimp Fettuccine Alfredo$22.00
  with roasted yellow tomato and fresh spinach

• Penne Jambalaya$22.00
  shrimp, chicken, chouriço, onion, and tomato, served in a spicy cajun cream sauce

• Lobster Cardinale$26.00
  lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini

Beer

On Tap

• Seasonal selection ask server
• Narragansett Lager$4.75

• Coors Lite$4.75

• Blue Moon$5.00

• Narragansett "It's About Time"$5.00

• Dogfish 60 Minute IPA$6.00

• Whalers Rise Apa$6.00

• Guinness$6.25

• Sam Adams Seasonal

Bottles

• Ask Your Server About Seasonal Beers
• Budweiser$4.00

• Bud Light$4.00

• Miller Lite$4.00

• Michelob Ultra$4.50

• Corona$4.50

• Heineken$4.50

• Heineken Non Alcoholic$4.50

• Stella Artois$4.50