Popular Categories
State Directory
Sign In
Join
Popular Categories
State Directory- Golden Beet CupsMascarpone, Fennel Confit, Agrumato Orange Oil
- Mustard Crusted Chicken RouladeWild Mushroom Polenta Cake, Rosemary Chard Pesto, Crispy Ryeberry
- Local AsparagusTruffle and Teleme Arancini
- Smoked Kalua PorkTaro Root Taco Pickled Green Papaya Slaw, Scallion Aioli
- Star Anise and Citrus Cured GravlaxAvocado Mousse House Made Rye Cracker, Pickled Radish
- Shiro Maguro Poke in Nori Cupswith Cucumber, Furikake, Scallion, Hawaiian Red Salt
- Beet MacaronHerbed Chevre, Pistachio
- Heirloom Tomato BruschettaGoat Cheese, Micro Basil and Olio Nuovo
- Seared Filet on Kennebec Potato GaufretteHorseradish Sauce, Parsley
- Corned Beef SlidersAnchor Porter Mustard, Leek Aioli, Watercress, Caraway Roll
- Crispy Black BassBok Choy, Baby Round Carrots, Toybox Squash, Shaoxing Broth
- Chef Attended
- Pennyroyal Farm ChevreOrange, and Quail Egg Ravioli, Duck Confit Brown Butter, Frisee, Roasted Sunchokes
- Corn and Squash Ravioliwith Zucchini Blossoms, Cipollini, Mint, Olives, Parmigiano Reggiano
vegan
- Chef Attended. "A Taste of Ferry Building Farmer's Market"
- Chefs slicing meats and speaking to guests about each cheese And the flavor profiles influencing their accompaniments:
- Bent River Camembert, Alemar Cheese Co.Mankato, MN (cow's milk, pasteurized) Guava Paste, Basil Pesto
- Pastoral, Andante DairyPetaluma, CA (goat's milk, raw) Rainbow Carrot, Citrus, Rosewater Salad
- St. Malachi, Doe Run DairyChester, PA (cow's milk, raw) Housemade Sparkling Apple Ginger Soda, Beet Salad
- Served in Bamboo Cones
- La Quercia Prosciutto
- Fatted Calf Mortadella
- Finocchiona Salami
- Coppa
- Housemade Horseradish Trumer Pils Mustard
- House Marinated Olives
- Cornichons
- Pitman Farms ChickenFatted Calf Spanish Chorizo, Littleneck Clam, and Gulf Prawns Paella Saffron, Pimenton, Artichoke, Zucchini, and Bluelake Beans
- Saffron Paellawith Baby Artichokes, English Peas, Piquillo Peppers Zucchini, and Bloomsdale Spinach
- Chef Attendants
- Ahi Tuna Seared on Himalayan Salt BricksSalad of shaved Toybox Squash, Mint, Caperberries, Piment D'Espellete, Agrumato Orange Oil
- Chef Attendants
- Chilean PrawnsSautéed with Garlic and Olive Oil and native Cacho de Cabra Peppers Pan Marraqueta
- Chef attended and carving to order
- Meats Rubbed in Spices and Grilled to Perfection
- Rum Marinated Pork Loin
- Garlic Sirloin Steak
- Sun Dried Tomato-Chimichurri Marinated Chicken Legs
- With accoutrement such as:
- Rosemary Garbanzo Focaccini Rolls
- Eggplant Spread
- Fennel-Artichoke Relish
- Fresh Horseradish Aioli
- Vidalia Onion Jam
- Piedmontese Braised Creekstone BeefCaramelized Red Cipollini Onions, Parsley Root Puree, Horseradish Salsa Verde
- Fulton Valley Farms Chicken Breast SaltimboccaStuffed with Morel Mushrooms, Fava Leaves, Green Garlic and Scallion Soubise
- Grilled Sonoma Lamb SirloinCannellini Bean Ragout, Tomato Olive Relish, Maldon Salt
- Wild Fennel and Coriander Crusted King SalmonBlood Orange-Pine Nut Relish
- Housemade Castroville Artichoke TortelliniBaby Fennel, Oven Dried Tomatoes, Braised Artichokes, Agrumato Lemon Oil, Pepato Cheese
- Chanterelle and Melted Leek TartCypress Grove Truffle Tremor Cheese, Sage, Arbequenia Extra Virgin Olive Oil
- Zuckerman's AsparagusBurrata Cheese, Hazelnut Breadcrumbs, Calabrian Chile, Warm Garlic Vinaigrette
- Heirloom Quinoa and Baby Beet SaladCara Cara Oranges, Wild Arugula, Goat Cheese, Forum Red Wine Vinaigrette
- 'Colors of Spring' SaladBaby Kales, Chards, and Mustards, Golden Pea Sprouts, Purple Cress, Fava Leaves, Black Spanish, Easter Egg, Watermelon Radishes
- Focaccini Olive Oil Rolls
- Sea Salt Breadsticks
- Corn Chive Madeleines
- Caramelized Onion Flatbread
- Served with Housemade Breads: Olive Oil Rolls, Savory Madeleines, Caramelized Onion Flatbreads and Breadsticks Straus Family Creamery Organic Butter
- Chilled English Spring Pea and Mint SoupBaby Golden and Chiogga Beets, Watermelon Radish, Spring Asparagus, Red Watercress, Shaved Pecorino
- Mesquite Grilled Angus Flatiron SteakConfit Fingerling Potatoes, Toybox Carrots, Chanterelle Mushroom, Fava Bean Ragout, Horseradish Jus
- Alaskan HalibutBlack Quinoa, Baby Artichokes, Sautéed Pea Tendrils, Yogurt-Crème Fraiche Sorrel Sauce, Pickled Mustard Seed
- Anson Mills Farro Verde Stuffed Savoy Cabbage BundlesSunchoke Puree, Baby Carrots, Sea Beans, Morel Mushroom Sauce
- Colorful assortment of our chef's delectable miniatures
- Bergamot and Meyer Lemon Confit TartletsBaby Lemon Macaron
- Fresh Ginger Lemongrass Tapioca TartletPassion Fruit Caviar and Fresh Raspberries
- Strawberry Yuzu Curd TartletRoasted California Strawberries, Candied Citrus
- Coconut Milk Chocolate Mousse CupsCoconut Milk Caramel
- Dulce de Leche Flan Cremeux CupBrown Sugar Cayenne Chantilly
- Litchi PopsicleRaspberry Rose Sorbet
- Black Sesame Cherry Ginger Macaron
- Strawberry St. Germain Macaron
- German ChocolateMadagascar Chocolate Coconut Milk Mousse, Coconut Milk Caramel, Caramelized Coconut Pecan Crumble
- Strawberry ShortcakeStrawberry Panna Cotta, Rosé Wine Gelee, Vanilla Shortbread
- Fuji Apple Panko FrittersChinese Five Spice Cinnamon Sugar Sprinkle
- Taste uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices that protect the health of the land and the consumer
- Baia Nicchia Farm & Nursery
- Bernard Ranches
- BiRite Market
- Blossom Bluff Orchards
- Brokaw Nursery
- Bruins Farms
- Chefs' Warehouse
- Cowgirl Creamery
- Devoto Gardens
- Dirty Girl Produce
- Fatted Calf
- Flying Disc Ranch
- Frog Hollow Farm
- G&S Farms
- Greenleaf Produce Co.
- Hamada Farms
- Happy Quail Farms
- Heirloom Organic Gardens
- Iacopi Farm
- K & J Orchards
- Knoll Farms
- Marin Roots Farm
- Marin Sun Farms
- Mariquita Farms
- Royal Hawaiian Seafood
- Tory Farms
- V & C Dairy
- Vasquez Coffee Co.
- Weaver's Coffee Co.
- Zuckerman's Farm