- served with sieved egg, red onion, house pickles, chives, crème fraîche, cornbread blini
- Bowfin, Assumption Parish, LA$35.00
- Paddlefish, Sarasota Bay, FL$65.00
- White Sturgeon, Snake River, ID$140.00
- Lobster$22.00half Maine lobster tail and roe butter
- Shrimp$12.00chilled, poached gulf shrimp with Redneck Remoulade
- Crab Claws$12.00summer herb marinated blue crab claws, serrano chili-summer corn relish
- Ceviche$10.00gulf fish, lime, brunoise of habanero chilies, sweet peppers, herbs, grit crisps
- Pork Belly$12.00clove glazed berkshire pork belly, grilled alabama peaches, ricotta, pickled onion scapes
- Soft Shell Crab$16.00buttermilk battered, fried soft shell crab, chili-lime aioli, spring onion, squash
- Brandade$13.00warm smoked sturgeon brandade, shaved summer truffle, compressed cucumbers, chervil, grilled baguette soldiers
- Blue Crab$13.00local jumbo lump blue crab, creole spiced aioli, heirloom cherry tomatoes, basil, tarragon, french bread toast
- Watermelon and Tomato$10.00heirloom tomato and watermelon salad with coconut oil, mint, thai basil, shiso, cayenne
- Peel N' Eat Shrimp$12.00salt cured gulf shrimp, hijiki seasoning blend, leche de pantera vinaigrette
- Lemonfish$11.00thinly sliced smoked lemonfish, poached cucumbers, caraway toast
- Grand Banks Lobster Roll$25.00maine lobster, herb, fennel, lemon, dulse emulsion, short pickled cucumber, french fries
- Littleneck Clams$15.00steamed cedar key clams, kurobuta bacon, muhammara, absinthe
- Snapper$25.00seared snapper, andouille rice dressing, green onion sauce
- Scallops$29.00seared diver scallops, corn-field pea succotash, shrimp butter, hijiki seasoning
- Sheepshead$23.00butter poached sheepshead, red chili spiced sauce nantua, crawfish tails, braised alliums
- Burger$18.008oz Raines Farm brisket and chuck, fontal cheese, garlic aioli, roasted country ham, french fries, half sour dill pickle
- Sweet Corn Succotash$6.00sweet corn, trinity
- Smothered Greens$6.00Abita amber, chili vinegar
- French Fries$6.00seaweed salt, sriracha ketchup, sage aioli
- Rice Dressing$6.00Andouille, jasmine rice, sofrito
- Peach Tart$7.00Alabama peach compote, brown sugar creme, summer blackberry coulis
- Espresso Crème Brûlée$7.00Stumptown single origin espresso, Louisiana cane sugar, brioche beignets
- Guava Cheesecake$7.00Greek yogurt-ricotta cheesecake, macadamia nut crumble, guava gelee, Thai basil pureé
- Debutante$12.00gin, house-made grenadine, lime, orange bitters
- Fishhouse Punch$12.00cognac, Jamaican rum, peach liqueur, lemon
- New Orleans Buck$10.00aged rum, orange, house-made ginger beer, angostura bitters
- Monte Carlo$12.00rye, benedictine, angostura bitters
- Daiquiri$10.00light rum, lime, sugar
- Sidecar$10.00cognac, orange liqueur, lemon
- Negroni$11.00gin, campari, sweet vermouth
- Holywater$13.00spiced rum, cognac, green chartreuse, house-made almond syrup, grapefruit, lemon, lime, angostura bitters
- Better & Better$12.00mezcal, over proof jamaican rum, velvet falernum
- Mint Business$10.00gin, honey, mint, lime
- McKittrick Old Fashioned$11.00chocolate bitters, Pedro Ximénez sherry, bourbon
- Goldfinch$11.00cocchi americano, fino sherry, lemon, orange bitters, club soda
- Outer Banks$12.00angostura bitters, house-made ginger beer, sweet vermouth, averna, lime
- Sherman's Cup$11.00rosé, crushed blackberry and orange, lemon, lime
- Anchor California Lager, San Francisco, CA$6.00
- Urban South Charming Wit, New Orleans, LA$7.00
- Lagunitas IPA Petaluma, CA$8.00
- Tecate, Nuevo León, MX$5.00
- Juvé y Camps "Reserva de la Fam ilia Brut" NV$11.00$14.00Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain
- Raventos Blanc "De Nit" 2103$13.00$52.00Xarel-Lo, Macabeo, Paellada, Monastrell, Penedes, Spain
- Domaine Belluard Ayse "Les Perles du Mont Blanc" NV$14.00$56.00Gringet, Savoie, France
- Jean Velut, Brut Tradition NV$25.00$100.00Chardonnay, Pinot Noir, Champagne, France
- Lioco "Indica" Rose 2014$12.00$48.00Carignan, Mendocino County, California
- Clos Cibonne Cuvée Speciale 2014$16.00$64.00Tibouren, Provence, France
- Sabine 2015$9.00$36.00Provence, France (on draft)
- Txomin Eztaniz "Cajas de Txakoli 2015$10.00$40.00Hondarrabi Beltza, Hondarrabi Zuri, Getaria, Spain
- Lioco Chardonnay 2014$12.00$48.00Chardonnay, Sonoma County, California
- Arianna Occhipinti "SP68 Bianco" 2014$14.00$56.00Moscato di Alessandria, Albanello Etna, Sicily, Italy
- Weingut Emmerich Knoll "Loibner" 2013$14.00$56.00Grüner Veltliner, Wachau, Austria
- Bitouzet-Prieur Aligote 2014$15.00$60.00Aligote, Volnay, France
- De Forville Barbera d'Asti Cascina Buc 2014$11.00$44.00Barbera, Barbera D'Asti, Italy
- Guimaro Tinto 2014$12.00$48.00Mencia, Ribera Sacra, Spain
- Georges Descombes Vielles Vignes 2012$16.00$64.00Gamay, Brouilly, France
- Ginger Beer$5.00lime, house-made ginger syrup, club soda
- Limonata$5.00lemon, seasonal fruit, club soda
- Coca-Cola, 7-up$3.00