Antipasti Caldi

• Calamari Piacere$12.00
  Tender calamari, grilled or lightly fried, with spicy or mild marinara sauce.

• Melanzane Rollatini$9.00
  Thin sliced eggplant rolled with ricotta, mozzarella, and parmesan, baked in a light tomato sauce.

Insalate

• Cassano Salad$9.00
  Mesclun greens, Roma plum tomatoes, cucumbers, red onions, and gorgonzola cheese in a balsamic vinaigrette dressing.

• Tre Colore Salad$9.00
  Arugula, endive, and radicchio in a red wine vinaigrette dressing.

Zuppe

• Pasta e Fagioli Soup$8.00
  Pasta and beans, with onion, celery, carrots, garlic, and olive oil in soup.

• Stracciatella Soup$8.00
  Roman style soup with spinach, egg, and cheese in chicken broth.

Pesci

• Branzino$34.00
  Mediterranean sea bass, served whole or filleted, marinated with fresh herbs, garlic, and EVOO.

• Zuppa di Pesce$26.00
  Mixed seafood in a marinara sauce over linguini.

Carne

• Pollo Cassano$24.00
  Chicken breast stuffed with spinach, prosciutto, and mozzarella cheese in a marsala wine mushroom sauce.

• Pollo Scarpariello$24.00
  Pieces of chicken, on or off the bone, oven-roasted with sausage, peppers, onions, and potatoes.