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State Directory- Add chicken $5, Add shrimp $6
- Artisan Spring Greens$9.00Tear drop tomatoes, english cucumber, watermelon radish, strawberries, micro basil, champagne vinaigrette
vegetarian
- Grilled Asparagus Salad*$10.00Baby frisee, organic greens, mushrooms, artichoke, fried egg, feta, grilled asparagus, red wine reduction
- Baby Gem & Kale Caesar$11.00Crispy pork belly, shaved parmesan, focaccia croutons, caesar dressing
- White Prawn Tacos$12.00Roasted corn, spicy slaw, pico, cilantro, avocado, corn tortillas
- Short Rib Sliders$13.00Blended horseradish, sesame buns, shoestring potato fries
- Vegetable Spring Rolls$10.00Avocado, carrot, cucumber, rice noodle, mint, peanut sauce
vegetarian
- Tempura Chicken Skewers$12.00Local honey butter, grain mustard, shoestring potato fries
- Margarita Flatbread$10.00Roma tomato, buffalo mozzarella, basil, garlic
vegetarian
- Falafel Wrap$8.00Naan, hummus, tomatoes, cucumbers, onions, tahini, and yogurt sauce
- Lamb Tenderloin Kebabs$14.00Feta, tomato cucumber salad, tzatziki sauce
- Truffle Fries$9.00White truffle oil, fried garlic, parmesan reggiano
- Duck Poutine$13.00Shoestring potato fries, duck confit, cheese curds, pan sauce gravy
- Wagyu Beef Tenderloin$26.005oz center cut tenderloin, roasted mushrooms, cabernet reduction, parmesan polenta, asparagus
- Fettuccini$18.00Crispy prosciutto, peas, parmesan, micro basil, vermont butter chardonnay cream or roasted garlic marinara sauce
- Sautéed Prawns$21.00Smashed potato, crème fraiche, american caviar, saffron nage
- Chicken and Waffles$15.00Buttermilk marinated chicken tenders, sautéed greens, herb & bacon waffles, bourbon maple syrup
- Reserve Burger$16.00Certified angus beef, applewood smoked bacon, aged cheddar, brioche bun, shoestring fries, house ketchup
- Choose from our pre-selected combinations
- Domestic$16.00Bay Blue (California), Shepherd's Hope (Minnesota), Pleasant Ridge Reserve (Wisconsin)
- International$17.00Taleggio (Italy), Drunken Goat (Spain), Brie du Pommier (France)
- Charcuterie$18.00Prosciutto di Parma (Italy), Soppressata (Italy), Genoa (Italy), Chicken Liver Terrine (France), Chorizo (Spain) or Design your own from the list below
- Taleggio (Val Taleggio, Italy)$7.00Pasteurized cow's milk cheese, with a creamy texture. Aromas are pungent, with a fruity, tangy and mild flavor
- Drunken Goat (Murcia, Spain)$8.00This semi-firm pasteurized cheese is sweet and smooth, delicately grapey, with a gentle, pliable texture and mildly fruity flavor
- Brie du Pommier (Normandy, France)$7.00Classic bloomy rind, this full-flavored cow's milk cheese has flavors of milk and sweet cream along with mushroom and cauliflower
- Bay Blue (Point Reyes, California)$6.00This cow's milk cheese with it's beautiful natural rind is a mild blue cheese with a sweet salted caramel finish
- Pleasant Ridge Reserve (Dodgeville, WI)$8.00Rich and hearty cow's milk cheese with complex layers and an intriguing tart fruitiness
- Shepard's Hope (Nerstrand, MN)$7.00A fresh sheep's milk cheese with a silky mouth-coating texture and gentle citrus flavors
- Prosciutto di Parma (Italy)$9.00Thinly sliced dry-cured salted ham
- Chorizo (Spain)$7.00Sausage notable for the addition of a smoked paprika that gives it its distinctive red color
- Soppressata (Italy)$8.00Coarsely ground berkshire shoulder mixed and seasoned with traditional tuscan spices
- Genoa (Italy)$8.00Thinly sliced pork salami with hints of garlic, salt, peppercorns, and wine
- Chicken Liver Terrine (Normandy, France)$6.00Chicken blended with black truffles and port wine