Soups and Salads

• Add to any salad: Add Chicken $5 | Shrimp $7 | Salmon $7 | Steak $7
• Soup du JourCup: $5.00Bowl: $7.00

• French Onion au GratinCrock: $7.00
  Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

• Garden Salad$10.00
  Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

• Harvest Salad$10.00
  Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

• Classic Caesar Salad$10.00
  Crisp romaine lettuce, with parmesan cheese, croutons and caesar dressing

• Wedge Salad$12.00
  Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Refinery Shared Plates

• Bang Bang Cauliflower$12.00
  Hand breaded cauliflower bites tossed in a sweet and spicy sauce

• Boneless Chicken Wings$14.00
  12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

• Chicken Tenders$13.00
  4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

• Cheesy Pizza Pretzels$10.00
  Fresh baked pretzels coated in pepperoni, garlic and cheese, served with a roasted tomato dipping sauce

• Poutine$10.00
  Crispy French fries smothered with cheese curds and homemade brown gravy

• Traditional Nachos$12.00
  Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions, served with salsa and sour cream

• Quesadilla$10.00
  Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

• Eggplant Napoleon$10.00
  Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

• Spinach Artichoke Dip$10.00
  Creamy house made dip topped with asiago cheese and served with toasted pita chips to dip

Refinery Handhelds

• All sandwiches served with house chips and pickle | Add Fries for $3 or Onion Rings for $4
• Smoky Club$14.00
  Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough bread

• Refinery Steak Sandwich$16.00
  Marinated sirloin steak sautéed with caramelized onions & mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

• Signature Grilled Chicken Sandwich$12.00
  Marinated and grilled chicken breast topped with lettuce, tomato and onion. Add extra toppings to make your own: Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese: American, Cheddar, Swiss and Provolone

• House Burger$12.00
  1/2 pound build your own burger with lettuce, tomato and onion. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese: American, Cheddar, Swiss and Provolone

• Dublin Chips Sandwich$13.00
  Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

• Hot Turkey Sandwich$15.00
  Open faced turkey sandwich on white bread, served over mashed potatoes and topped with house gravy

• Crispy Fish Tacos$12.00
  Three flour tortillas filled with crispy battered fried fish topped with pico de gallo and old bay remoulade, served with French fries

Refinery Classic Plates

• Add to Any Steak: Sautéed Mushrooms $5 | Grilled Shrimp $7 | Caramelized Onions $5
• Ribeye$34.00
  14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

• Strip Steak$28.00
  10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

• Sirloin Tips au Poivre$22.00
  Sirloin beef tips sautéed in a Dijon cream sauce with mushrooms and caramelized onions served over mushroom ravioli

• Tuscan Chicken$20.00
  Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

• Beef Pot Roast$20.00
  Tender beef roast served with mashed potatoes and topped with a savory beef gravy and side of seasonal vegetables

Featured Plates

• Seafood Platter$26.00
  6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

• Lemon Basil Shrimp$22.00
  Five jumbo shrimp sautéed with fresh spinach and grape tomatoes simmered in a lemon basil cream sauce over penne pasta

• Refined Gnocchi$22.00
  Sautéed chicken, leeks & mushrooms simmered in a burgundy cream sauce tossed with potato gnocchi

• Coconut Curry Salmon$24.00
  Seared Atlantic salmon in a coconut red curry sauce, served over rice pilaf and seasonal vegetables

Tyke Bites

• $8. Served with choice of fries, fruit or vegetable and drink. 12 years and under only
• Mac & Cheese

• Chicken Fingers

• Kids Burger