Starters

• Braised Beef Short Ribs
  white cheddar grits

• Shrimp Cocktail
  atomic horseradish cocktail sauce

• Crispy Calamari
  point judith tubes and tentacles, cherry pepper sauté, zesty marinara

• Crab & Lobster Cakes
  pan-fried lump crab and lobster cake, sweet pea salad, red pepper aïoli

• Rock Shrimp
  crispy ale batter, blistered shishito peppers, sriracha cream

• Lobster Thermidor
  pan-roasted mushrooms, dry sherry, bearnaise

• Wild Mushroom Ravioli
  mushroom truffle ragout

• Nueske's Bacon
  double thick cut cherrywood smoked center cut bacon, tomato jam, pickled shallots

• Oysters Rockefeller*
  poached 1/2 shell oysters, creamed baby spinach, hollandaise

• Oysters on the Half Shell*
  atomic horseradish cocktail sauce, champagne mignonette

• Seafood Tower *
  lobster, shrimp, oysters, lump crab, new zealand green lip mussels, champagne mignonette, cocktail sauce, rémoulade, ginger sauce, lemon (Serves 4) - MP

Greens & Pots

• The Wedge
  crisp iceberg, blue cheese crumbles, smoked bacon bits, cherry tomatoes, shaved onion, blue cheese dressing

• Cleaver Salad
  romaine lettuce, buttermilk blue cheese, bacon, avocado, tomatoes, dijon vinaigrette

• Caesar Salad
  romaine lettuce, parmesan dressing, brioche croutons

• House Dinner Salad
  organic mesclun mix, red onion, cucumber, tomato, croutons

• Roasted Beet Salad
  oven-roasted beets, crumbled goat cheese, arugula, evoo

• Lobster Chowder
  maine lobster, roasted corn, bacon, fingerling potatoes

• French Onion Soup
  beef stock, caramelized onions, sherry wine, baguette crouton, gruyère

Angry Butcher Cuts

• Seared in our 1200-degree high heat radiant broiler
• Filet Mignon*
  7 oz. petit cut

• Filet Mignon*
  10 oz. regular cut

• Rib Eye Steak*
  16 oz. boneless

• Rib Eye Steak*
  22 oz. bone-in

• New York Steak*
  16 oz.

• Porterhouse Steak*
  24 oz.

Sauces & Toppings

• Béarnaise*

• Blue Cheese Crust

• Green Peppercorn Sauce

• Red Wine Sauce

• Chimichurri

• Classic Oscar*
  crabmeat, asparagus, béarnaise

Delicious Additions

• Surf
  8 oz. butter broiled cold water lobster tail - MP

• King Crab
  1/2 lb. drawn butter MP

• Sea Scallops*
  (3) lemon butter

• Tempura Shrimp
  (3)

Prime Rib Cuts*

• Slow-roasted 28-day aged prime rib
• 20 oz. Beefeater Cut*

• 18 oz. Gamblers Cut*

• 14 oz. Petit Cut*

Surf

• Cioppino
  king crab, shrimp, sea scallops, fresh clams, mussels, halibut, saffron broth

• Catch of the Day
  ask your server about our fresh selection

• North Atlantic Salmon*
  pan roasted

• King Crab Legs
  steamed - MP

• Cold Water Lobster Tails
  butter broiled - MP

• Shrimp & Sea Scallop Sauté*
  wilted baby spinach, champagne butter sauce

Butcher Specialties

• Steak au Poivre*
  pan-seared filet mignon medallions, green peppercorn cognac sauce

• Herb-Roasted Chicken
  butcher's dry rub, fingerling potatoes

• Double Cut Pork Chop
  wilted spinach, apple cognac pan sauce

• Fried Chicken
  buttermilk fried chicken breast, sage & sausage gravy, desert honey drizzle

• Boneless Beef Short Ribs
  braised in dark ale sauce

• Butchers Steak
  10 oz. usda hanger steak, garlic and herb marinade, chimichurri

Sides

• Mac & Cheese
  white cheddar, smoked bacon, caramelized onions

• Tuscan Fried Potatoes
  olive oil, rosemary, parmesan

• Mashed Potatoes
  whole butter, cream

• Smashed Sweet Potatoes
  bourbon butter

• Idaho Baked Potato
  with all the soldiers

• Creamed Corn
  smoked bacon, heavy cream

• Asparagus
  butter poached or grilled

• Spinach
  creamed or sautéed

• Mushrooms
  fire roasted, herb butter

• Onion Rings
  crispy beer batter

• Roasted Fingerlings
  garlic herb saute