Antipasto | Appetizers

• Charred Octopus$14.00
  fregola, smoked golden raisin, castelvetrano olive, chive, almond, arugula

• Caesar$11.00
  collard greens, k ale, hear ts of romaine, calamari croutons, parmesan

• Heirloom Tomato$11.00
  burrata, pick led watermelon, black garlic bread, cucumber

• Chioggia Beets$13.00
  ahi tonnato, charred rosemary, arugula

• Vegetable Garden$10.00
  baby carrots, cherr y belle radish, green beans, sorrel bagna cauda, cured egg yolk

Pasta | Fresh Made Pastas

• Spaghetti$15.00
  meatballs braised in pomodoro, garden basil

• Lasagna$16.00
  lamb bolognese, goat cheese, pecorino, k ale pesto

• Ravioli$13.00
  goat cheese, sweet corn, shishito, oyster mushroom

• Gemelli Nero$16.00
  blue crab, uni, pepperoni bread crumb, chesapeake bay seasoning

• Radiatore$13.00
  vodka sauce, chili, smoked parmesan

• Cresti Di Galli$15.00
  lamb bolognese, mint gremolata, smoked pecorino

• Fettuccini Alfredo$15.00
  cracked black pepper, parmesan cheese, soft egg

Pesce E Carne | Fish & Meat

• Bronzini$23.00
  zucchini pesto, zucchini tenderloin, olive juice vinaigrette

• 28 Day Dry Aged 8oz. NY$36.00
  charred rapini, beef dripping mash, roasted garlic

• Cacciatorre$21.00
  crispy breast and thigh, peppadew peppers, marzano tomato, taggiasca olive, cippolini

• Lamb Rack$32.00
  fresh yellow corn polenta, summer beans, fennel, crispy aromatics

• Carolina Coast Swordfish$24.00
  melon caponata, capers, sicilian pisatchio

Contorini | Sides

• Meatballs Al Forno$7.00
  garden basil, parmesan

• Brussel Sprouts$5.00
  bacon lardon, pecorino

• Broccoli Rabe$5.00
  anchovy vinaigrette, charred lemon

• Fresh Polenta$7.00
  sweet yellow corn, saba, parmesan

Prezzo Fisso

• $40 | per person; $20 | beverage pairing

Antipasta | "Before the Meal"

• Chiogga Beets
  ahi tonnato, charred rosemary, arugula

• Charred Octopus
  fregola, smoked golden raisin, olive, chive, almonds, arugula

• Heirloom Tomato
  burrata, pickled watermelon, black garlic bread, cucumber

• Caesar
  collard greens, tuscan kale, calamari croutons, parmesan

Primi | Pasta

• $10 suppliment
• Cresti Di Gallo
  lamb bolognese, mint gremolata, smoked pecorino

• Ravioli
  goat cheese, sweet corn, shishito, oyster mushroom

• Spaghetti
  meatballs braised in pomodoro, garden basil, parmesan

• Gemelli Nero
  blue crab, uni, pepperoni bread crumb, chesapeake bay seasoning

Secondi | Mains

• Grilled Bronzini
  zucchini pesto, zucchini tenderloin, olive juice vinaigrette

• Cacciatorre
  crispy breast and thigh, peppadew peppers, mar zano tomato, taggiasca olive, chippolini

• 28 Day Dry Aged 8oz. NY
  charred rapini, beef dripping mash, roasted garlic, $12 supp

Dolce | Dessert

• Buttermilk Panna Cotta
  berries, lemon curd

• Tiramisu
  almond cake, mascarpone, espresso stracciatella

• Italian Ice
  lemon, vanilla ice cream, fennel biscotti