Appetizers

• Chili Con Queso$7.75
  Hearty beef chili topped with zesty jalapeno jack cheese sauce and green onions. Served with crisp tortilla chips.

• Mozzarella Sticks$8.00
  Breaded mozzarella, deep fried until golden brown. Served with marinara dipping sauce.

Soups & Salads

• Steak Salad$13.75
  Charbroiled marinated steak with a fresh lettuce blend, cucumbers, diced tomatoes, grilled red onions, and Bleu cheese crumbles. Tossed in your choice of dressing. These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spinach Chicken Salad$13.00
  Grilled chicken breast and sliced hard-boiled egg on a bed of fresh spinach, dried cranberries and bacon bits with a chilled citrus mustard vinaigrette. Finished with blue cheese crumbles.

Sandwiches & Wraps

• Sandwiches and wraps are served with your choice of classic side or upgrade to premium.
• Spicy Mother Clucker$13.50
  Signature Item. Choose grilled or hand-breaded fried chicken breast with lettuce, tomato, red onionand our spicy buffalo sauce. Topped with ranch on a toasted brioche bun.

• French Dip$13.00
  Thin-sliced sirloin and Swiss cheese on a hoagie roll. Served with au jus.

Hand Crafted Burgers

• Our burgers are made with 8oz. of 100% fresh angus beef, hand-pressed and cooked to order. Served on a toasted brioche bun with your choice of classic side or upgrade to premium.
• BBQ Bacon Burger$13.75
  Our favorite kind of strip. Guinness barbeque sauce, Cheddar cheese, bacon, onion tanglers, lettuce, tomato and red onion.

• Pub - Fried Egg Burger$13.75
  Fried egg, applewood bacon, American cheese, lettuce, tomato and red onion.

Entrees

• Buffalo Mac and Cheese$13.50
  Cavatappi mac and cheese with spicy buffalo fried chicken breast, topped with Cheddar Jack cheese, ranch dressing and green onions.

• Gaelic Chicken$16.00
  Our famous recipe made with a chicken breast, onions and mushrooms sauteed in Irish whiskey and cream. Served over mashed red potatoes or cavatappi pasta with a side of garlic bread.