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State Directory- Nighthawk Breakfast Sandwich$14.00House-made bacon sausage, scrambled eggs, gruyere cheese, arugula, peppercorn aioli, champagne vinaigrette, and pretzel bun.
- Pig's Nest$12.00Bacon sausage scotch egg, frisee salad, cilantro pesto, and peppadew vinaigrette.
- Honey-Espresso Sticky Bun$12.00Spiced rum caramel, vanilla bean ice cream, and toasted pecans.
- Banh Mi Bowl$15.00Braised pork belly, nuoc cham potatoes, pickled daikon and carrots, jalapeno, cilantro, and sunny side up egg.
- Big Bird and Shortstack$16.00Buttermilk fried chicken, sweet potato pancakes, gojuchang butter, and Vermont maple syrup.
- Chorizo and Egg Street Tacos$12.00Pork chorizo, cage-free eggs, roasted poblano peppers, avocado, pickled shallots, creme fraiche, and chile de arbol salsa.
- Duck, Duck Goose$22.00Foie gras, scrambled duck eggs, seasonal mushrooms, duck-porcini jus, and house-made Whistle Pig blackberry jelly toast.
- Veggie Benedict$14.00Quinoa veggie patty, 63 degree egg, avocado, hollandaise sauce, and oven roasted tomatoes.
vegetarian
- Chicken and Biscuits$16.00Buttermilk fried chicken, vintage cheddar and chive biscuits, bacon sausage gravy, and Aleppo pepper.
- Purple Haze$16.00Duck confit, purple potato hash, 63 degree duck egg, scallions, and peppadew habanero relish.
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