To Begin With

• Cheese Sticks$8.00
  cracker meal crusted house made pimento cheese, sweet pickles, honey-bacon Marmalade

• Oysters Tallulah$9.00
  corn meal and cracker fried oysters, spicy bacon jezebel sauce

• Farmer's Cheese and Herb Gnocchi$12.00
  lump crab, oyster mushroom, extra virgin olive oil, coarse sea salt

• Corn and Crab Beignets$10.00
  Sriracha come-back sauce

• Brussels Sprouts$12.00
  house made sweet garlic chile sauce, sugar cane and soy glazed pork belly, and shaved red onions

• Tuna$16.00
  tartare and seared rare, ginger aioli, crostinis, wasabi cucumber salad, and cane syrup ponzu

• Southern CharcuterieEnough For 3: $18.00Enough For 5: $27.00
  Served with mustard, honey, cornichons, nuts, fruit, fig jam, and crusty bread. Chef's selection of artisan cheeses and traditional charcuterie

Roughage and Comfort

• Caesar Salad$10.00
  half head romaine, house made dressing, pickled white anchovies, garlic croutons, shards of crisp parmesan

• Charred Cauliflower$9.00
  melted leeks, crusty bread, bagna cauda, shaved parmesan, radicchio

• Craine Creek Mixed Greens$8.00
  cucumber, tomato, onion, raw cane sugar-champagne vinaigrette, toasted pumpkin seeds

• Gumbo$8.00$12.00
  shrimp, sausage, dark brown roux, rice

• Butternut Squash Bisque$6.00$10.00
  blue cheese, cane syrup drizzle, fried sage

Supper Somewhat

• Seared Scallops$18.00
  bibb, frisee, charred onion, sweet potato, Bill E's Bacon lardons, black pepper maple dressing, crispy walnuts

• Hanger Steak and Eggs$20.00
  potato hash with tasso and farmer's cheese, sunny side quail egg, grilled scallion chimichurri

• "Chef's" Salad$25.00
  grilled romaine, hardboiled egg, shaved onion, blue cheese, tomato, green peppercorn buttermilk dressing, sliced ribeye cap steak, Bill E's Bacon

Supper From the Sea

• Shrimp and Grits$29.00
  grainy mustard cream sauce, peppers, onions, sausage, gruyere grits

• Mobile Ya'baisse$34.00
  seasonal fish and shellfish poached in a tomato saffron fume, fennel, leeks, garlic, crusty bread

• Pan Roasted Red Fish$36.00
  dirty risotto, green beans, tasso and crawfish sauce Coden

• Grilled Skuna Bay Salmon$30.00
  charred cauliflower, wilted spinach, roasted garlic-lemon schmear, olive oil

Supper From the Beast

• Chicken and Rice$27.00
  cashew and coconut crusted breast, cilantro lime basmati, lemongrass- ginger- lime curry, bok choy

• Grits and "Grillades"$34.00
  wagyu boneless short rib, blue cheese and roasted mushroom grits, 8 hour shallots, tomato pan gravy

• Tournedos$39.00
  two 5oz bone in filets, roasted garlic Boursin mashed potatoes, broccolini, roasted shallot demi

• Lamb Rack$42.00
  Brabant potatoes, mint chimichurri, farmer's cheese, wilted spinach

• Pork-O Bucco$30.00
  confit pork shank, shrimp, crawfish and sausage cornbread pudding, collards, tomato gravy

• Center Cut Filet Mignon$40.00
  steak butter, house made Worcestershire, creamed spinach, Bill E's Bacon

• Double Cut Pork Chop$38.00
  pineapple-cheddar bake with country ham, green beans, and bourbon honey glaze

• Better with Age
  a daily feature of dry aged beef, steak butter, house made Worcestershire

How Do You Ribeye?

• Served with twice baked potato, house demi, and steak butter
• City Girl$47.00
  16oz bone in filet of ribeye

• Country Boy$45.00
  20oz bone and all

• Delmonico$50.00
  dry aged 16oz

Supper Embellishments

• Gruyere Grits$5.00
  broccolini, wilted spinach, crawfish bread pudding, Brabant potatoes, green beans, roasted cauliflower, collards, pineapple and cheese bake, curried basmati rice

• Mushroom-Blue Cheese Grits$7.00
  roasted garlic and Boursin mashed potatoes, creamed spinach, twice baked potato, and dirty risotto