Be Shellfish

• Oysters on the Half Shell*$17.00
  Ask for today's selection

• Oyster Shot*$3.50With Vodka: $6.00
  Cocktail sauce, wasabi, horseradish and lemon wedge

• Oysters Rockefeller$15.50
  Four oysters, baked with creamed spinach, melted romano

• Ponzu Sashimi Sea Scallops*$16.50
  Wasabi aioli, wakame salad and pickled ginger

• Chilled Seafood Platter*$34.00
  Four oysters, four ponzu scallops and four shrimp

• Mussels with Spanish Chorizo$15.50
  Black mussels, grape tomatoes, garlic, white wine, grilled bread

• Steamer Pot of Clams$19.00
  Steamed in white wine, garlic and butter

• Combo Pot of Clams & Mussels$18.50
  Steamed in white wine, garlic and butter

Appetizers

• All-You-Can-Eat - Sourdough Bread
  Warm & Delicious

• Spicy Edamame$6.50
  Togarashi and fresh lemon juice

• Fire Grilled Artichoke$9.50
  Split, grilled and served with pesto aioli

• Calamari Fritti$15.00
  Piquillo peppers, sweet chili sauce, cajun remoulade

• Ahi Tuna Poke*$15.00
  Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

• Maryland Style Crabcakes$15.50
  Remoulade, scallion oil and micro greens

• Baked Crab & Artichoke Dip$14.00
  Topped with grated Romano cheese served with corn tortilla chips

• Jumbo Prawn Cocktail$15.00
  Chive oil and housemade cocktail sauce

• Seafood Ceviche Cocktail*$14.50
  Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips

• Smoked Albacore & Salmon$15.00
  Housemade tartar, capers and red onions

• Seared Scallops with Roasted Jalapeño Aioli*$16.50
  Tomato oil, chopped bacon and cilantro

• Grilled Spanish Octopus$16.50
  Fingerling potatoes, smoked paprika aioli and pickled onion

Soups

• Local Tip. Can't decide? try the half & half chowder. Take home a quart
• New England ChowderCup: $6.75Bowl: $9.25
  Award Winning

• Manhattan ChowderCup: $6.75Bowl: $9.25

Seasonal Special: a Taste of Louisiana

• Shrimp & Chicken Gumbo$26.00
  Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50

• Chipotle Blackened Redfish$28.00
  Red drum from the Gulf, chipotle dirty rice, and sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

Today's Fish

• our fish is cut on premise daily to meet our quality standards
• Fish & Veggie Skewer$15.00

• Sanddabs, Sautéed, CA$17.00

• Rainbow Trout, Idaho$22.00

• Shrimp Skewer$19.50

• Shrimp & Scallop Skewer$24.00

• Mahi Mahi, Pacific$27.00

• Swordfish, Pacific$27.00

• Salmon, Scottish$26.50

• Ahi Tuna, Pacific*$27.00

• Scallop Skewer$28.00

• Halibut, AK$32.00

Today's Fish - Extras

• Choose a Signature Sauce
  Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri

• Choose Two Sides
  Seasonal Vegetables, Sautéed Spinach, Coleslaw, Green Rice, Scalloped Potatoes, French Fries, Housemade Potato Chips

• Choose Local Farm Fresh Sides$2.00
  Grilled Baby Carrots / Thyme / Garlic (Blacksheep Farms Riverside, CA); Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley (Weiser Family Farms, Tehachapi, CA); Brussels Sprouts / Pancetta (Underwood Farms, Moorpark, CA)

Just for Lunch

• Fish Tacos$16.50
  Choice of blackened fish or shrimp. Servedon flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotijacheese

• Seared Ahi Sandwich$18.50
  Wasabi aioli, pickled ginger, cilantro lime slaw with housemade potato chips

• Chowder or Salad, and Taco or ½ Sandwich$15.50
  Cup of chowder or dinner salad, and grilled fish or chicken taco or ½ tunasandwich

• Chowder with Salad$15.00
  Cup of chowder with a Caesar, Wedge or Bay Shrimp Louie Salad

• Albacore Tuna Melt$15.00
  Cheddar, oven dried tomato on sourdough and housemade potato chips

• Old Bay Fried Chicken Sandwich$16.50
  Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips

• Grilled Salmon Ciabatta$16.50
  Open-faced with arugula, tomato and mustard aioli

• Grilled Mahi Mahi Sandwich$16.50
  Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips

• Bluewater Burger$16.50
  "An Aussie classic!" Crispy onion, arugula, beet, fried egg, heirloom tomato with housemade potato chips or fries

• Angus Cheeseburger$15.00
  Traditional works, cheddar cheese, with choice of housemade potato chips or french fries

• Lobster Roll$24.00
  Hot buttered or chilled lobster in a brioche roll and housemade potato chips

• Crab "BLTA"$17.50
  Bacon, arugula, avocado, tomato, crab salad on sourdough & housemade potato chips

Greens

• Seafood Louie Salad$19.00
  Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing

• Mediterranean Ahi Salad*$18.00
  Seared rare ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, house vinaigrette

• Caesar Salad$9.50With Chicken: $18.00With Seared Ahi*, Shrimp or Salmon: $18.50
  Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

• Veggie Chopped SaladWith Shrimp: $18.50With Chicken: $17.50
  Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios with green goddess

Wee Salads

• Garden Salad$8.50
  Four lettuce mix with grape tomatoes, herb crostini and choice of dressing

• Crab & Avocado Salad$15.00
  Arugula, mixed greens, house vinaigrette

• Wedge Salad with Bacon$10.00
  Blue cheese dressing, grape tomatoes, and red onion

Favorites

• Rainbow Trout Amandine$23.00
  Crusted with panko, almonds and parsley, served with scalloped potatoes and sautéed vegetables

• Roasted Whole Fish$34.00
  Ask for today's fresh catch! Oven roasted with root vegetable purée, mushrooms and chimichurri

• Pan-Seared Sea Scallops*$29.00
  Goat cheese grits, sweet corn, asparagus and chive oil

• Mary's Chicken "Under a Brick"$20.00
  Lemon, thyme, garlic and rosemary crusted, scalloped potatoes, asparagus and broccolini

• USDA Prime Top Sirloin$28.00
  Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter

• Lemon Pepper Mahi Mahi$28.00
  Lemon pepper crusted atop scalloped potatoes and wilted spinach with a chili cilantro hollandaise

• Gemelli Pasta with Shrimp & Scallops$23.00
  Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce

Fish & Chips

• served with fresh coleslaw and fries
• High Spot Beer Battered Fish & Chips2 Pieces: $15.503 Pieces: $18.00

• Panko Fried Shrimp$18.00

• Fisherman's Platter$23.00
  Panko prawns and scallops, and beer battered Alaskan cod

• "Ipswich" Fried Clams$28.50
  Whole belly clams. An East Coast favorite!

Desserts

• Handcrafted. Treat Yourself
• Key Lime Pie$8.50

• Crème Brûlée$8.00

• Chocolate Lava Cake$9.00

• Java Mud Pie$8.50

Handcrafted

• all cocktails are individually made with housemade sour mix and organic agave nectar
• Captain's Mai Tai$13.00Served in a Souvenir Enamel Mug: $16.00
  Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

• Napa Gin and Tonic$12.50
  DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig, served over ice

• Apple Pie Old Fashioned$12.50
  Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice

• American Mule$12.50
  Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime. Available "skinny"

• Pilikia Margarita$12.50
  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters. Available "skinny"

• Cucumber Mojito$12.50
  Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water. Available "skinny"

• Serrano Margarita$12.50
  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili. Available "skinny"

• Fisherman's Mary$13.00
  Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Brewskis

Draft

• High Spot, 14 Mile Pale Ale$6.50

• High Spot, 182 IPA$6.50

• High Spot, 9 Mile Hefeweizen$6.50

• Firestone Walker 805, Paso Robles$6.50

• Pacifico$6.50

• Mission Shipwrecked Double IPA, San Diego$8.00

• Seasonal Local Craft Selection$8.00

• Boochcraft Hard Kombucha$10.00

Bottled

• Stella Artois$6.00

• Heineken$6.00

• Samuel Adams Boston Lager$6.00

• Anchor Steam Porter$6.00

• Amstel Light$6.00

• Bon & Viv Spiked Seltzer$6.00

• Budweiser$5.00

• Michelob Ultra$5.00

• Coors Light$5.00

• Beck's (Non-Alcoholic)$5.00

Draft Beer Flight

• Draft Beer Flight$9.00
  choose four 5oz samples

Bottom's Up

• water will be served on a request only basis to comply with rules passed by the state of california

Beverages

• Panna Still Mineral Water1 Litre: $6.50

• San Pellegrino Mineral Water500ml: $4.001 Litre: $6.50

• Iced Tea$3.75

• Lemonade$3.75

• Sodas$3.75

• Hot Tea$3.75

• Coffee$3.75

A Bunch of Straight Shooters

• Michelada Oyster Shooter*$4.00
  Salted rim, beer, lime, worcestershire and tabasco

• Islander Oyster Shooter*$5.50
  Tequila, orange juice, black currant, lime and ginger beer

• Shucker's Choice Oyster Shooter*$5.00
  Vodka, bloody mary mix, horseradish and lemon

Vino

• From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure. Wine vintages subject to change

White Varietals

• Torre di Luna Pinot Grigio, Italy, '18$10.00$40.00

• Kungfu Girl Riesling, Washington, '18$10.50$42.00

• St. Pauls Pinot Grigio, Italy, '18$10.00$40.00

• Acrobat Pinot Gris, Oregon, '17$10.50$42.00

• Hermit Crab Viognier-Marsanne, Australia, '17$11.50$46.00

• Trimbach Pinot Blanc, France, '17$12.50$50.00

• King Estate Pinot Gris, Oregon, '17$40.00

• Maso Poli Pinot Grigio, Italy, '18$42.00

• Four Lanterns Viognier, Paso Robles, '17$44.00

Sauvignon Blanc

• Coastal Vines, California, '18$9.00$36.00

• Bianchi, Monterey, '17$10.50$42.00

• Oyster Bay, New Zealand, '19$10.50$42.00

• St. Supery, Napa, '18$11.50$46.00

• Rusack, Santa Ynez, '17$42.00

• Duckhorn, Napa, '18$57.00

• Michel Red de Sancerre, France, '16$63.00

• Lail "Blueprint", Napa, '17$64.00

Chardonnay

• Grand Cru, California, '18$9.00$36.00

• Color, California, '15$9.50$38.00

• William Hill, Central Coast, '18$10.50$42.00

• Talbott Kali Hart "Estate Grown", Monterey, '17$11.50$46.00

• Tolosa No Oak, Central Coast, '16$11.50$46.00

• Cambria "Katherine's Vineyard", Santa Maria Valley, '17$11.50$46.00

• Trefethen, Napa, '17$14.50$58.00

• Swanson, Napa, '14$57.00

• Babcock "Top Cream", Sta. Rita Hills, '17$60.00

• Albatross Ridge Estate, Carmel Valley, '12$64.00

• Rombauer, Carneros, '18$70.00

• Cakebread, Napa, '17$75.00

• Kistler "Les Noisetiers", Sonoma Coast, '17$95.00

• Pahlmeyer, Napa, '16$105.00

Rosé

• Sables d'Azur, Provence France, '18$10.00$40.00

• Quivira, Sonoma, '19$11.50$46.00

• Margerum, Santa Barbara County, '19$12.50$50.00

Pinot Noir

• Grand Cru, California, '18$9.00$36.00

• Castle Rock, Monterey, '18$10.00$40.00

• Oyster Bay, New Zealand, '18$10.50$42.00

• La Crema, Monterey, '17$12.00$48.00

• Babcock, Sta. Rita Hills, '18$13.50$54.00

• Melville Estate, Sta. Rita Hills, '15$15.00$60.00

• Carte Blanc, Russian River, '14$43.00

• Adelsheim, Oregon, '17$53.00

• Gary Farrell, Russian River, '16$75.00

• Sea Smoke "Ten", Sta. Rita Hills, '16$122.00

Merlot

• Grand Cru, California, '18$9.00$36.00

• Red Rock, California, '15$10.00$40.00

• Casa Tiene Vista's Blackbird, De Luz Hills, '16$9.50$38.00

• J. Lohr, Paso Robles, '17$11.00$44.00

• Markham, Napa, '15$43.00

• Duckhorn, Napa, '16$85.00

Cabernet Sauvignon

• Grand Cru, California, '18$9.00$36.00

• Avalon, California, '17$10.00$40.00

• Maddalena, Paso Robles, '16$11.50$46.00

• Napa Cellars, Napa, '16$17.00$68.00

• Justin, Paso Robles, '17$48.00

• Flora Springs, Napa, '15$53.00

• Jordan, Alexander Valley, '14$95.00

• Joseph Phelps, Napa, '16$105.00

• Silver Oak, Napa, '13$150.00

Red Blends / Varietals

• Latido Malbec, Mendoza Argentina, '18$10.50$42.00

• Raymond Collection, CA, '18$9.50$38.00

• Gagliole "Rubiolo" Chianti Classico, Italy, '17$13.50$54.00

• Rancho Sisquoc Meritage, Santa Barbara, '14$14.00$54.00

• J. Lohr Pure Paso, Paso Robles, '17$16.50$66.00

• Seghesio, Zinfandel, Sonoma, '16$43.00

• Trefethen Double T Red, Napa, '16$48.00

• Duckhorn "Paraduxx", Napa, '16$72.00

Bubbly

• Michelle Brut, Washington, NV$9.00$36.00

• Ruffino Prosecco, Italy, NV$10.00$40.00

• La Marca Prosecco, Italy, NV187ml / Split: $11.00

• Roederer Brut, Anderson Valley, NV$45.00

• Schramsberg Blanc de Blancs, Napa, '15$65.00

• Veuve Clicquot "Yellow Label", France, NV$115.00