- Soup of the Day$14.00
- Bruschetta$8.00
- Alici Marinate$16.00white anchovies, roasted bell peppers, artichoke
- Burrata$24.00prosciutto di parma, arugula, heirloom tomatoes, balsamic glaze
- Clams Oreganata$16.00little neck clams, Italian breadcrumbs, garlic, lemon, white wine
- Arugula$14.00heirloom tomatoes, shaved parmigiano, lemon and e.v.o.o dressing
- Caprese$18.00beefsteak tomato, buffalo mozzarella, basil, e.v.o.o.
- Caesar Salad (For Two)$25.00classic romaine, parmigiano, croutons, classic dressing
- Eggplant Rollatini$14.00ricotta, mozzarella, parmigiano, tomato sauce
- P.E.I. Mussels$18.00served in white wine or marinara sauce
- Polpetta$13.00veal meatball over ricotta cheese
- Sausage and Broccoli Rabe$15.00sautéed with garlic and e.v.o.o.
- Fiocchetti$28.00pear stuffed pasta, gorgonzola in cream sauce, topped with walnuts
- Homemade Gnocchi$26.00ricotta dumpling, vodka pink sauce
- Homemade Ravioli$26.00stuffed with spinach, ricotta in marinara
- Penne Norma$28.00marinara, eggplant, buffalo mozzarella
- Risotto Wild Mushroom$32.00porcini, cremini, white wine sauce
- Risotto Frutti di Mare$34.00colossal shrimp, clams, mussels, scallop, white wine, marinara
- Linguine Clams$30.00little neck clams, garlic, e.v.o.o.
- Zuppa di Pesce$62.00main lobster tail, scallop, mussels, colossal shrimp, clams, linguine, wine marinara
- Linguine Scampi$34.00four colossal shrimp, lemon, garlic butter over linguine
- Angel Hair Veneziana$36.00colossal shrimp, scallops, onions, brandy, pink sauce
- Fettuccine Bolognese$28.00veal meat sauce
- Spaghetti Veal Meatballs$30.00san marzano tomato sauce, basil and e.v.o.o.
- Fettucine alla Carbonara$28.00pancetta, egg yolk, parmigiano cheese and shallots
- Entrees served with potatoes & seasonal vegetables unless noted
- Chicken Zingara$32.00sautéed chicken breast, artichokes, peppers, mushrooms, marinara
- Chicken Parmigiana$32.00thin lightly breaded chicken breast, mozzarella with spaghetti pomodoro
- Chicken Marsala$34.00chicken breast mushrooms, shallots, and marsala wine demi-glace
- Chicken Novello$34.00chicken breast, prosciutto, mozzarella, spinach in demi glaze, served with potatoes
- Dover Solewhole fish sauteed with meuniere sauce
- Branzino al Cartoccio$48.00mussels, clams over linguini with marinara sauce
- Branzino Livornese$38.00Mediterranean seabass fillet, capers, olives, onions, fresh tomatoes, white wine
- Tiger Prawntwo herculean shrimp pan seared, served over a lemon risotto
- Shrimp Francese$34.00four colossal shrimp, egg-breaded, lemon, wine butter
- Shrimp Parmigiana$35.00four colossal shrimp with spaghetti, tomato sauce
- Shrimp Livornese$34.00four colossal shrimp, capers, olives, onions, white wine, fresh tomatoes sauce
- Snapper$42.00pistachio crusted filet with orange beurre blanc sauce
- Scottish Salmon$39.00champagne mustard sauce
- Veal Chop$62.00center cut 16 oz, wild mushrooms, homemade veal demi glaze
- Veal Piccata$40.00veal scaloppine in lemon, capers, white wine, butter sauce
- Veal Sorrentino$40.00veal scaloppine, eggplant, prosciutto, mozzarella in sherry, marinara demi-glace sauce
- Lamb Chop16 oz roasted lamb chop, wild berry sauce, spinach, and potato
- Spinach Sautéed in Garlic and E.V.O.O.$12.00
- Broccoli Rabe, Garlic and E.V.O.O.$12.00
- Yukon Gold Potato$10.00