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State Directory- Tagliere Misto di AffettatiItalian cold meat and cheeses (gluten-free crackers on request).
- Bresaola Della ValtellinaBeef cure meat with goat cheese mousse and Parmesan flakes with fresh arugula in a lemon touch. Gluten-free.
- Salads.
- Insalata di StagioneMixed lettuce, tomatoes, carrots, celery, green beans with lemon dressing.
vegetarian
- Insalata MediterraneaFarro, mixed greens, fresh and dry tomatoes, feta cheese with balsamic vinaigrette.
vegetarian
- Lasagna ClassicaOriginal recipe from Emilia-Romagna with ground pork and beef.
- Ravioli PuebloPortobello mushroom ravioli with sausage pueblo chile in a creamy fontina sauce.
- Choice of pasta (penne gluten-free pasta available).
- Pasta ArrabbiataFresh tomato sauce with peperoncino (crushed red pepper), P. cheese. Gluten-free,
vegetarian
- Pasta Aglio e OlioGarlic, extra virgin olive oil , peperoncino (crushed red pepper), P. cheese.
vegetarian
- Stracci di Pollo alla PizzaiolaChicken breast with tomatoes sauce, fresh mozzarella, oregano with potatoes sauce.
- Costata di ManzoBeef ribeye served with potatoes, mix green and Piedmont salsa verde.