- Add Salmon or Chicken $14, Add Shrimp $19
- Russet Potato & Leek Soup$14.00Paprika Infused Oil, Crispy Leeks, Micro-Radish
- Selection of Cheese & Charcuterie$26.00Southern European Meats & Cheeses, Fennel Crackers, Orange-Cognac Marmalade, Whole Grain Mustard
- Toasted Cumin Hummus$17.00Crudité, Extra Virgin Olive Oil
- Spiced Stone Fruit Salad$19.00Arugula & Frisee, Candied Pecans, Laura Chenel's Goat Cheese, Strawberry-Balsamic Vinaigrette
- Butterhead Lettuce Salad$19.00Marinated Cucumbers, Watermelon Radishes, Shaved Grana Padano, Apple Cider Vinaigrette
- Steak Frites*$39.00Grilled Flank Steak, Garlic Butter
- Potato Flake Crusted Chicken*$44.00Milanese Style, Pomme Dauphine, Salsa Verde, Wilted Ramps, Lemon Emulsion
- Rigatoni with Pancetta, Peas and Parmesan$30.00Tubular Pasta White Wine and Cream
- Served with your choice of Garlic Fries or Petit Salad
- L'Auberge de Sedona Burger*$26.00Tomato, Butter Lettuce, Smoked Fiscalini Cheddar, Smoked Paprika Aioli, Brioche Bun
- Oak Creek Vegan Burger$24.00Plant Based "Burger" Pickled Vegetables, Spicy Slaw, Gluten Free Bun
- Cress BLT$19.00Applewood Smoked Bacon, Crisp Romaine, Vine Ripe Tomatoes, Estate Rosemary Aioli on Country Bread
- Espelette Chile Crusted Salmon Sandwich*$25.00Rosemary Aioli, Mushroom Relish, Pea Tendrils, Brioche
- Grilled Cheese & Tomato$18.00Smoked Fiscalini Cheddar, Vine Ripe Tomato, Brioche
- Blackberry Basil$18.00Blackberry Mousse, Blackberry Gel, Basil Lemon Cake, Lemon Mousse, Lemon Sorbet, Pistachios
- Carrot Cake$16.00Sweet Pea Mousse, Mascarpone Mousse, Carrot Gel, Pineapple, Walnut, Candied Carrot Ribbons
- Chocolate Bourbon Cake$16.00Chocolate Bourbon Cayenne Cake filled with Pecan Praline, Chocolate Ganache, Sweet and Spicy Pecans, Chili Pepper Chocolate Bark, Sea Salt Caramel Mousse
- Vegan Cheesecake$15.00Blackberry Coconut Cheesecake, Pistachio, Cashew & Coconut Crumble, Blackberry Gel
- Cheese Course$18.00Selection of Three Cheeses, Country Bread, Traditional Accoutrements
- Assortment of Gelatos and Sorbets$10.00Daily Selections