Appetizers

• Warmed Olive Medley$7.00
  Olives warmed to perfection in our own house made spiced venaigrette marinate. Served with petite french baguettes.

• Spinach and Artichoke Dip$7.99
  Mediterranean traditional hummus meets italian cuisine. Served with choice of pitta slices, veggies or tortilla chips.

Tapas

• Ahi Tuna Tower$13.99
  Sashimi grade yellow fin tuna, spiey strawberry mango salsa, avocado and serrano garnish.

• Smoked Salmon Croostinis with Spinach and Artichoke Spread$8.99

Salads

• Corconzola Wedge$8.50
  1/4 Head of leeberg lettuce, tannins creamy gorgonzola dressing, fresh tomatoes, red onions and topped with crispy prosciutto.

• Mediterranean Salad$12.99
  Tomato, cucumber, onion, feta, greek kalamata olives and sun dried tomatoes with avocado oil seasoned dressing.

Charcuterie

• Italian Board$15.99
  Prosciutto, capicola, salami, asiago, gorgonzola, mozzarella, almonds, grapes and crackers.

• The Hybrid Board$14.99
  Spanish chorizo, pepperoni, black forest ham, brie, manchego, chipotle gouda, seasoned texas peeans and fresh apple slices.

Sandwiches, Paninis and Wraps

• The Texas Plain Jane$9.99
  Texas toast bread, lettuce, tomato, chipotle gouda cheese, mesquite smoked turkey, beech-wood ham, mayo and mustard.

• Tannins Cali BLT$8.75
  Texas Applewood smoked bacon, mixed greens, fresh tomatoes, avocado and tannins hummus spread.