Salads & Snacks

• Chopped Vegetable Salad$9.00
  Greens, bacon & Dijon vinaigrette.

• Thick Cut Bacon$10.00
  Sourdough & horseradish cheddar.

Seafood

• New England Clam Chowder$11.00
  Casino dumplings.

• Cocktail$16.00
  4 large, poached, seasoned shrimp, cocktail & horseradish.

Main Courses: Chef's Recs

• Scottish Salmon$32.00
  Broccolini, lentils, peppers, bread & butter sauce.

• Vegan Stuffed Bell Pepper$22.00
  Lentils, basmati, escarole & walnuts.

Seafood & Steaks

• Sushi-Grade Tuna Loin$28.00

• Ranch Spice Roasted Organic Chicken$24.00

Desserts

• Warm Vanilla Cake$12.00
  Donut ice cream & caramel sauce.

• Fresh Berries$12.00
  Local yogurt panna cotta, shrub & shortbread.