- Ironworks ChiliCup: $5.00Bowl: $8.00Texas style chili with house brisket, ground chuck, garlic, onion, tomatoes, a secret blend of herbs and spices and (of course) bourbon
- Bourbon County Onion Soup$7.00Beef and pork-based broth with bourbon, caramelized onions and sherry, topped with crostini and house smoked Gruyere
- Chicken $5, Salmon $6, Steak $8, Shrimp $7
- Caprice Classic$10.00Burrata, oven roasted tomatoes, dressed with pesto and aged balsamic vinegar reduction, served on a bed of field greens
- Apple & Arugula Salad$10.00Arugula, fresh apples, red onion, Goat cheese and toasted almonds, tossed in our raspberry basil vinaigrette
- BBQ Meatballs$10.00Smoked pork and beef meatballs wrapped in bacon with a pineapple chipotle glaze, topped with pickled red onion
- Burnt-End Croute$10.00Four of our signature burnt ends nestled in puff pastry, served over a smoked Gruyere bechamel
- The Trinity$24.00The divine combination of pulled pork, brisket and chicken smoked to perfection. Served with fries
- The RackHalf: $17.00Full: $27.00Gluten free. Dry rubbed, slow smoked ribs, served with your choice of traditional, pineapple chipotle, or raspberry honey BBQ sauce. Served with fries
- Additional toppings: Bacon, Brisket, Chicken Cutlet, Grilled Chicken, Smoked Chicken ($2)
- The Bernard$14.0012" 8 slices. Broccoli rabe, house sausage, roasted garlic Parmigiano Reggiano, E.V.O.O
- The Clockwork Orange$15.0012" 8 slices. Roasted sweet potato puree, pancetta, Mozzarella, roasted shallots, maple bourbon cream drizzle