Appetizers

Soupe

• French Onion$15.00
  Twice-baked onion soup gratinée, gruyère & emmental crouton

• Lobster Bisque$16.00
  Maine lobster, crème fraîche, sherry, curried rouille

• Mushroom Soup$14.00
  Purée of mushrooms, roasted tomatoes, goat cheese profiteroles

Salade

• Marchesa$14.00With Grilled Salmon: $20.00With Paillard of Chicken: $14.00With Sautéed Shrimp: $15.00With Grilled Steak: $26.00
  Tomatoes, carrots, truffle croutons, grana padano, tarragon vinaigrette

• Bistro Salad$15.00
  Greens, pears, nuts, gorgonzola, red wine vinaigrette

• Truffle Burrata$16.00
  Grilled pears, mixed greens, beet purée, lemon vinaigrette

Poisson & Fruit de Mer

• Shrimp Jovan$18.00$30.00
  Sautéed, spicy, garlic, black pepper & butter, grilled bread

• Escargots$17.00
  Burgundy snails, garlic & parsley butter, tomato, brioche croutons

Viande

• Steak Tartare$18.00
  Angus beef, parsnip purée, farm egg, arugula, capers

• Chicken Liver Mousse$17.00
  Cornichons, olives, crostini

Fromage & Charcuterie

• Fromages$19.00
  Artisan cow, sheep & goat cheese, grapes, fig jam, nuts, crostini

• Charcuterie$21.00
  Cured meat, mousse, olives, cornichons, mustard, crostini

• Fromages & Charcuterie$29.00
  Best of both worlds, serves two, condiments

Indulgence

• Caviar Parfait$25.00
  Smoked salmon, mousse, egg, crème fraîche, caviar du jour

• Foie Gras$29.00
  Hudson Valley, honey crisp apple, cherry gastrique, toast points

• Foie Gras au Torchon$27.00
  Truffle-scented chilled foie, prosciutto, figs, honey

• Sauternes du Jour$20.00$33.00
  Glass of sauternes to accompany foie gras

• Caviar ServicePetrossian Paddlefish: $85.00Petrossian Daurenki: $120.00Petrossian royal ossetra: $165.00
  One ounce, traditional accompaniments, brioche toast points

• Caviar Fantasy Flight$345.00
  Trio of one ounce of each petrossian caviar

• Vodka du Jour$15.00
  Chilled shot to accompany caviar service

• Black Truffles$25.00
  Umbrian black truffles shaved on any dish, 4 grams

Entrées

Risotto & Pâtes

• Risotto al Tartufo$29.00With Shaved Fresh Black Truffle, 4 Grams: $52.00
  Arborio, black truffle cream, mushrooms, parmigiano

• Lobster & Crab Ravioli$33.00
  Lobster sauce, thyme, touch of cream

• Penne con Funghi$29.00
  Wild mushrooms, porcini cream, grana padano

• Lentils$25.00
  Le Puy lentils, olives, capers, tomatoes, chilis, lemon-scented olive oil

Poisson & Fruit de Mer

• Coquilles St.-Jacques$40.00
  Scallops, mushroom duxelles, potato purée, gruyère

• Salmon$37.00
  Grilled faroe island fillet, lemon-caper butter sauce, haricots verts

• Seafood Risotto$35.00
  Arborio, seafood & shellfish, salmon, saffron, fennel

• Ahi Tuna$37.00
  Yellowfin fillet, potato au gratin, green peppercorn demi-glace

• Sea Bass$39.00
  Pan-seared, lemon risotto, tomato chimichurri, haricots verts

Viande

• Bistro Chicken$25.00$30.00$49.00
  Organic chicken, potato duo, thyme demi-glace

• Steak-Frites$32.00$38.00
  Hanger steak, red wine braised-onions, pommes frites, béarnaise

• Duck Breast$37.00
  Sautéed, gala apple, spinach, potato, apple persimmon gastrique

• Filet Mignon$45.00$55.00
  Truffle butter, potato duo, red wine mushroom sauce

• Lamb Chops$44.00
  Dijon-crusted chops, mashed potatoes, red wine mushroom jus

• Beef Bourguignon$34.00
  Braised beef, lardon, mushrooms, vegetables, pommes purée

• Le Burger$18.00With a Farm Egg: $20.00With Two Ounces of Seared Foie Gras: $36.00
  Chef's blend, ½ pound, grilled onions, brie-provolone fondue

• Foie Gras$23.00
  Seared, two and a half ounces served atop any entrée

Etcetera

• $12
• Pommes Frites
  Classic or truffle parmigiano, béarnaise sauce

• Wilted Spinach
  Roasted garlic

• Brussels Sprouts
  Orange glaze

• Ratatouille
  Provençal vegetable stew

• Pommes Purée
  Classic, roasted garlic or wild mushroom

• Wild Mushrooms
  Sautéed, thyme, parsley

• Fingerling Potatoes
  Caramelized onions