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State Directory- Peal and Eat Shrimp$8.99Chilled shrimp with our Caribbean cocktail sauce.
- Raw Oyster Shooters$7.991/2 dozen raw oysters served in a shot cup and topped with our Caribbean cocktail sauce served with crackers.
- Gazpacho Cold Soup$4.99Cold version of this chilled vegetable classic, topped with cilantro lime sour cream, perfect for a warm sunny day on the island.
- Black Bean Soup$3.99Cup topped with lime sour cream and fresh diced Bermuda onions.
- Montego Bay Chicken Seaweed and Fruit$12.99Chicken salad, tropically influenced with a touch of pineapple, pecans and zip of curry with a medley of fruit, poppy-seed dipping sauce. Dressing on the side.
- Caribbean Hot Tuna Seaweed$13.99Char-grilled tuna steak, over a bed of mixed greens. With our homemade Creole herb dressing on the side.
- Southern Cay Shrimp and GritsStarting At: $19.99Succulent shrimp sauteed over our famous Gouda cheese grits, smothered with creamy bacon mushroom sauce served with Caribbean greens.
- Bahama CakesStarting At: $18.99Three handmade crab cakes prepared with Caribbean spices, grilled and topped with our very own special cream of crab sauce. Served with rice.
- Stuffed Grilled Fish$17.99Grilled mild white fish filet basted in lime butter and stuffed with crab filling, topped with crab sauce then served with plantains and roasted Cuban garlic bread.
- Joe's Char Grilled Tuna Steak$18.99One of the true delicacies of the deep served mid rare, offered three fantastic ways - Creole grilled drizzled with wasabi soy sauce, Jamaican style with a mango fruit salsa or Cancun tequila vinaigrette all served with fresh vegetables, rice and plantains.