Starters

• Plantation BBQ Shrimp$16.00$32.00
  Our interpretation of a New Orleans classic served with roasted garlic and sour dough toast

• Belle Ecorce Farms Salad$8.00
  Seasonal selection of Belle Ecorce Farms cheese purple onions and candied pecans, served on mixed greens and finished with a herbed and charred citrus vinaigrette

• Compressed Melon and Crab Salad$10.00
  Compressed watermelon, cantaloupe and colossal crab dressed in an olive oil, sherry vinegar and melon vinaigrette finished with herbs

• Louisiana Crawfish Cake$14.00$28.00
  Roasted corn, holy trinity, and Louisiana crawfish tails pan roasted and served with a farm egg and roasted chive hollandaise

• Seafood, Corn and Okra Gumbo$15.00$20.00
  Jumbo lump crab, shrimp and Louisiana crawfish served with steamed rice

Entrees

• Shrimp Aubergine$25.00
  Shrimp sautéed with bell peppers and finished in an herbed cream sauce served on crispy fried eggplant

• 8 oz. Pork tenderloin$28.00
  Citrus brined pork tenderloin, grilled and served with a bread and butter potato salad finished with seasonal vegetables and a seasonal sorghum glaze

• A9 Wagyu 7 oz. Filet Mignon$52.00
  Grilled and finished with Jacobson herb salt sautéed greens and pommes frites

• Market Fish
  Daily selection of market fish

• Classic Lasagna with a New Orleans Style Red Gravy$21.00
  Alternating layers of pasta, New Orleans style red gravy ricotta salata and parmesan cheese

• Rosemary Chicken$21.00
  Grilled 8oz. chicken breast finished with a roasted tomato and rosemary cream sauce served with seasonal vegetables and Papa Toms stone ground grits