From The Garden

• Papaya Salad$10.00
  Lao style (crab and shrimp paste) or Thai style (fish sauce), tomato, carrots, peanuts, lime, cabbage, pork crackling.

• Steak Salad$12.00
  Carrots, cucumber, red onion, cilantro, mint, lettuce, tomatoes, lime dressing.

Custom Noodle Soup

• Bangkok Curry Noodle (Khao Poon)$12.00
  Chicken, curry, rice noodles, potato, lettuce, cucumber, green onion, sprouts, cilantro, carrot.

• Sukiyaki Hot Pot$12.00
  Shrimp, chicken, glass noodles, napa, mushroom, broccoli, green onion, celery, cilantro, egg, Sukiyaki sauce (peanuts. Garlic. Shrimp paste).

From The Wok

• Fresh Ginger (Khing Sod)$14.00
  Choice of chicken, pork, or beef, mushroom, white onion, green onions, napa cabbage, carrots, celery, snow peas.

• Basil Kai Dao$16.00
  Chicken, mushrooms, bell peppers, white onion, carrots, fried egg.

Curry

• Red Curry$14.00
  Choice of chicken, pork, or beef, peas, carrots, bamboo shoot, string beans, red bell peppers, basil leaves.

• Green Curry$14.00
  Choice of chicken, pork, or beef, lemongrass, eggplant, bamboo shoot, green beans, peas, carrots, basil.

Appetizer

• Tuna Tataki (4 Pcs)$9.00
  Lightly seared tuna, ponzu, tobiko, scallions, mix green, crispy onion. Raw.

• Hibiscus Crunchy (6 Pcs)$10.00
  Tuna, salmon, yellowtail, or tempura shrimp with crab salad, avocado, cucumber, sriracha, spicy aioli, eel sauce, crispy onion. Raw.