Greens

• Edamame Salad$4.00
  Whole soybeans and sea salt.

• Edoko Salad$5.00
  Mixed baby greens, cherry tomatoes, edamame and ginger dressing.

Hot Dishes

• Green Tea Chicken$13.00
  Grilled chicken, roasted mushrooms, candied walnuts and balsamic-soy reduction.

• Steak and Mushroom$17.00
  Filet mignon, shiitake mushroom, pomme puree, beurre rouge and potato crisps.

Cold Dishes

• Sakana Tartare$14.00
  Salmon, yellowtail, avocado, tomato, wasabi mayo, caviar and Japanese sweet potato chips.

• Maguro Tartare$16.00
  Big eye tuna, green onion, lemon salt, truffle oil, quail egg and Japanese sweet potato chips.

Robata Yaki

• Niku Tasting$9.00
  A skewer of tsukune, guy yaki and negima. Charcoal grilled and served with three dipping sauces.

• Vegetable Tasting$5.00
  A skewer of shiitake, potato yaki and shishito. Charcoal grilled and served with three dipping sauces.

Tempuras

• Japanese Pumpkin Tempura$3.00
  Lightly battered and fried served 3 pieces with ten-tsuyu.

• Calamari Steak Tempura$4.00
  Lightly battered and fried served 3 pieces with ten-tsuyu.