- Lettuce Wraps (Large Portion)$8.50Ground chicken or tofu, Shitake Mushroom, Carrot, Onion, and cilantro cooked in Flavorful sauce Asian Base served with bed of crispy noodles and Lettuce leaves
- Vegetable Crispy Spring Rolls (4Pieces)$5.50Mixed vegetables, jicama wrapped in pastry paper crepe, then deep fried, served with homemade sweet and sour sauce
- Rainbow Vegetable Soft Rolls$6.00Fresh & colorful mixed vegetables, tofu wrapped in soft rice paper served with tangy peanut sauce
- Vegetable Samusas (6Pieces)$8.50Burmese triangle pastry wrapped with curry spices cauliflower, potatoes, Green Peas, Cilantro, Carrot and Onion deep fried, and served with our spicy house cucumber salad sauce
- Grilled Marinated Steak Bite$8.50w/ Thai chili lime dipping
- Satay Chicken (4Sticks)$7.50(Available for dinner only) Chicken marinated w/ homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad
- Steamed Chicken Dumpling (10pieces)$7.50Serve with Lemon soy sauce
- Deep Fried Tofu$5.50Deep fried Tofu served with homemade sweet and sour sauce with chopped peanuts & cilantro
- Deep Fried Wonton (6Pieces)$5.50Stuffed with grounded chicken serve w/ sweet and sour sauce topped w/peanut crusted
- Spicy Creamy Crab Rangoon$7.50Stuffed w/ seasoning cream cheese and imitate crab meats
- Combo Platters$11.002 Vegetable Crispy Spring Rolls, 2 Chicken satay, 4 Deep fried tofu, 3 deep fried wonton serve with three dipping sauce
- Choices: Tofu, Chicken, Pork ($10.50); Beef, Shrimp or Squid ($12.50); Seafood ($15)
- Lemongrass Soup (Tom Yum)Lemongrass broth, kefir lime leaf, wild mushroom, tomatoes, onion, cabbage
- Coconut Soup (Tom Kha)Coconut milk broth, wild mushroom, onion, cabbage, galanga, lemon grass and a touch of lime juice
- Larb$10.50Choice of ground chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder
- Larb Gai Grob$12.50Crispy chicken w/ mint leaves, onions, spices, lime juice and rice powder
- Gin Thai Salad$10.50Lettuce, mushroom, Peanut, Sesame, Sunflower seeds, Fried onions, Cucumber, Hard-boiled egg topped w/ peanut sauce dressing and jalapeno
- Yum Woon Sen$11.50Glass noodles Salad
- Som Tum (Papaya Salad)$10.50
- Yum (Spicy Salad)$11.50w/ your choices of meats or vegetarian
- Please indicates spicy level and we can be prepared to your liking: mild, medium, hot, or extra hot. Choices: For Lunch: Tofu, Halal Chicken, Pork ($9); Beef, Shrimp or Squid ($10); Seafood ($11.50). For Dinner: Tofu, Halal Chicken, Pork ($10.50); Beef, Shrimp or Squid ($12.50); Seafood ($15)
- Serve with Jasmine Rice or Brown Rice (extra $2.50)
- Thai Style Cashew nutStir-fried in roasted chili sauce w/ bell peppers, onions, carrots and dried Chili
- Garlic PepperSautéed in our garlic pepper sauce, Mixed Vegs topped w/ cilantro
- Pad Ga Prau (Basil)Sautéed chili, onions, bell peppers, and basil leave
- Chili BambooStir-fried bamboo shoots, fresh chili, red bell peppers, kefir lime leaves and Thai basils stir fried in hot curry paste
- Spicy Eggplant (AKA Pad Phet)$11.50Sir-fried egg plant, bamboo shoots, onions, bell peppers, basil leave in chili sauce
- Pra Ram Long SongSteamed Broccoli, spinach, Carrot, kale topped peanut sauce over jasmine rice
- Pad Pak Ruam Mid (Mixed Vegetable)Stir Fried Mixed Vegetables in oyster sauce
- Pad Khing (Ginger)Chili, shredded ginger, onions, bell peppers, mushroom
- Pad Priew Wan (Sweet and Sour)Sweet & sour sauce w/tomatoes, cucumber, bell peppers onions, pineapple
- Pad Prik Khing (Green Bean)$11.50Chili paste, Kaffir leaves, onions, Bell peppers, green beans
- Green Curry (Kaeng Keaw Whan)Green curry paste with coconut milk, bamboo shoots bell peppers, Thai basils, fresh chili
- Red Curry (Kaeng Ped)Red chili paste cooked with coconut milk, Thai basil and bamboo shoots, bell peppers
- Yellow Curry (Kaeng Kari)The mildest among all Thai curries made from curry powder, turmeric & spices with coconut milk, potatoes and carrots, onions
- Massaman CurryWorld Wild Famous massaman curry paste w/ coconut milk, peanuts, onions, potatoes, carrots
- Pineapple Curry$11.50Red curry, pineapples, basil, bamboo shoots, bell peppers
- Burmese Pumpkin Curry$14.50Choice of meats or tofu cooked with kabocha squash and ginger topped w/ pumpkin seeds & cilantro
- Pad ThaiStir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side
- Low Carb Pad ThaiStir-fried Shredded Vegs with eggs, green onions, bean sprouts and chopped peanuts on the side
- Northern Thai Style NoodlesWok-Fried Rice Noodles in Thin Soy Sauce, Egg and lettuce, Topped with crispy Wonton
- Pad Kee MaoSir-fried wide size rice noodle, egg, chili, broccoli, and basil, Bamboo, tomatoes, bell peppers
- Pad See EWStir-fried wide rice noodles with eggs and broccoli, carrot with black soy sauce
- Rad Na (Noodles in Gravy Sauce)$12.50Sautee wide size rice noodles with egg then topped with broccoli, kale in gravy sauce
- Thai Style RamenSir-fried Ramen with mixed vegetable, mushrooms, egg in Asian based secret sauce
- Pra Luck Long SongSteamed vermicelli noodles, Broccoli, spinach, kale, carrot topped peanut sauce
- Khao Soi (Recommended)$13.00Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil
- Sweet Chili NoodlesSauté garlic cook in Roasted chili Jam sauce topped over Poaching Fresh Vegetable and Angel Hair Rice noodles
- Gin Thai Noodles Soup$10.00with your choices of meats or vegetarian
- House Fried RiceFried rice with green peas, carrots, egg, onions & green onions
- Green Curry Fried RiceFried rice in green curry paste w/ fresh garlic, onions, bamboo, basil
- Thai Sweet Pork Sausages Fried Rice$11.50
- Pineapple Fried Rice$11.50Fried rice with eggs, pineapples, raisins, peas & dices carrots, onions, cashew nuts, curry powder in special sauce
- Crab Fried Rice$15.50Wok-fried rice with egg, crab meat, green onion, pinch of salt
- $13; (w/Seafoods extra $3)
- Shan Noodles (Burmese Noodles)Garlic Rice noodles in a spicy tomato sauce w/ pickled mustard, cilantro, peanuts, Sesame
- Chili Lime NoodlesVery thin rice noodle w/ choice of meat or tofu, Bean Sprout, Broccoli Spinach, Peanut, Cilantro topped w/ Chef's Special Fresh chili lime Sauce
- Pad Meun Lee (Spicy Glass noodles)Sautee glass noodles, mixed vegetables, egg, w/Chef Special Red Chili Sauce
- Khao Soi VeganAngel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crisp rice noodles, and on the side with a lime wedge, pickled green mustard, and fresh shallots
- Mango Paradise w/ Shrimp$14.50Fresh mango, chili jam, broccoli, onion, bell pepper, carrot, cashew nuts and basil
- Pad Phet Pla Duk (Thai Spicy Crispy Catfish)$15.00Fried catfish w/ chili sauce, egg plant, bamboo shoots, bell peppers basil
- Crispy Chicken Basil (No Substitute)$14.50Crispy & crunchy chicken sauteed in chili with onions, bell peppers, and basil
- Green Curry Crispy Chicken (No Substitute)$14.50The thicker & creamier green curry paste in coconut milk, bamboo shoots, Thai basils, fresh chili
- Khao Soi W/ Grilled Salmon$16.50Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil
- Khao Soi Gai Tod (Crispy Chicken)$15.50Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil
- Sweet Sticky Rice with Mango$7.50Seasonal
- Ice-Cream$3.50
- Jasmine Rice$1.50
- Brown Rice$2.50
- Sticky Rice$3.00
- Peanut SauceSm: $1.00Lg: $2.00
- The GTB's Concoction Chili Lime Sauce (2oz)$2.50
- Thai Iced Tea$3.00
- Thai Iced Coffee$3.00
- Thai Lime Tea$3.00
- Lah phet Yay (Burmese Milk Tea)$3.50Serve cold, no ice
- Hot Tea$2.00
- Juice$2.75
- $2
- Coke
- Diet Coke
- Orange Fanta
- Sprite
- Root Beer
- Lemonade