Antipasto

• Tuna Tartare, Avocado, Chili Aioli*

Insalate

• All Salad Dishes Available as an Entree Add: Chicken, Salmon*, Tuna*, Shrimp, Prime Flat Iron*
• Arugula, Shaved Parmigiano, Lemon Olive Oil

• Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese

• Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

• Boston Bibb, Tomatoes, Bacon, Herb Buttermilk

• Quinoa, Tuscan Kale, Radicchio, Golden Raisins, Mustard Vinaigrette

Farinacei

• All Pasta Dishes made with Gluten Free Pasta or Gluten Free Hand-Rolled Potato Gnocchi. All Pasta Dishes Available as Appetizers
• Basil, San Marzano Tomatoes

• Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

• Amatriciana, Shrimp, Pancetta, San Marzano Tomatoes

• Gluten Free Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil

• Davio's Pork Sausage, Broccoli Rabe, Cherry Peppers, Parmigiano

• Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream

Caserecci

• Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter

• Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata*

• Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn*

• Roasted Squash, Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes

Carne

• We are proud to serve Brandt Beef - The True Natural
• 8 oz Prime Flat Iron*

• 8 oz Center Cut Filet Mignon*

• 8 oz Prime Aged New York Strip*

Pesce

• Atlantic Salmon*

• Herb Crusted Tuna*

• Atlantic Cod

Contorni

• Tonino's Spinach alla Romana

• Asparagus, Garlic, Olive Oil

• Brussels Sprouts

• Creamy Potatoes

• Broccoli Rabe

• Wild Mushrooms, Aged Balsamic