Appetizers

• Pate$3.00
  Meat fritters.

• Griyo$5.00
  Fried pork chunks served with spicy creole dipping sauce.

• Tazo Kabrit$7.00
  Fried goat tidbits served with spicy creole dipping sauce.

• Marinad Ale Poud$5.00
  Fried dough balls stuffed with chicken.

• Banana Peze Griyo$4.00
  Fried plantains.

Salads

• Choice of Dressing: Balsamic Vinaigrette, Blue Cheese, 1000 Island, Italian, Ranch.
• Pikliz$3.00
  Spicy pickled carrot and cabbage.

• Garden Salad$3.50
  A medley of garden vegetables.

• Salad Ala Boulanje$4.00
  Haitian pasta salad.

• Salad Saboka Ale Tomato$4.00
  Avocado and tomato salad with onions.

• Salad Chiktay$8.00
  Mixed salad and avocado topped with salad shrimp.

• Plat Eri Twopical$9.50
  Fresh tropical fruit plate.

Entrées

• Served with rice and plantains with the exception of spaghetti kreyol.
• Poul Griyo$10.00
  Fried chicken.

• Jerk Chicken$11.00
  Island chicken.

• Sos Poul$12.00
  Stewed chicken.

• Legim$12.00
  Beef stew with crab meat, carrots, eggplant and spinach.

• Fried Meat$13.00

• Kabrit Nan Sous$15.00
  Stewed goat.

• Spaghetti Kreyol$10.00
  Spaghetti, mixed vegetables and shrimp in creole sauce. Served with garden salad.

Side Dishes

• Banana Peze Griyo$4.00
  Fried plantains.

• Rice$5.00

Desserts

• Benyen$4.00
  Banana fritters sprinkled with sugar.

• Pen Palat$7.00
  Sweet potato pie.

• Gato Aysiyen$6.00
  Haitian cake with fresh fruit.

• Gato Zannanna$7.00
  Upside down pineapple rhumcake.

Drinks

• Avoine$4.00

• Ginger Tea$2.00

• Cinnamon & Star Anise Tea$2.00

• Haitian Coffee$2.00

• Coke Diet Coke$2.00

• Raspberry Tea$2.00

• Fanta Orange$2.00

• Sprite$2.00

• Lemon Juice$3.00

• Papaya Juice$3.00

• Martha's Special Blend$3.00
  Lemon juice.

• Blend Of Fruit Juices$3.00