- Pommes FritesSm: $6.00Lrg: $10.00The Delachaise's famous goose fat fries Served w/ spicy ketchup, & malt vinegar herb aioli
- Crab Ceviche$14.00Gulf lump crab, mixed minced peppers & celery in serrano and citrus Served with house made chips
- Grilled Octopus$16.00Slow roasted then grilled tender Spanish octopus Served w/ puréed Meyer lemon, red & yellow bell peppers, capers, mixed olives, & red onion w/ smoked paprika vinaigrette
- Shrimp Chimichurri$16.00Grilled jumbo gulf shrimp (5), chimichurri, grilled pineapple
- Oysters & Brie$14.00Fried oysters (4), Brie & applewood smoked bacon over sautéed spinach
- Chais Steak Bruschetta (3)$15.00Bavette steak, Peruvian sauce, Mahón cheese
- Mushroom Bruschetta (3)$11.00Sautéed mushrooms w/ sherry, rosemary, & marjoram topped w/ pickled beech mushrooms
- Served w/ toasted organic baguette & a chef selection of fruit, fig compote, & pickled veg. 2 cheese ($15) 3 cheese ($19) 4 cheese ($23)
- Chef Selection of Five Cheese$26.00
- Green Salad$7.00Mixed greens, dried cherries, toasted pumpkin seeds, preserved lime vinaigrette
- Sake Steamed Kale$8.00Kale, garlic, ginger, chiles served warm in sake broth
- Ahi Tuna Poké Bowl$18.00Tuna w/ wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu w/ rice, topped w/cashews
- Thai Lemongrass Chicken Salad$14.50Curry poached chicken, Thai basil, cucumber, carrot, mixed greens, cabbage, peppers, peanuts, & Thai basil vinaigrette
- Aloo Gobi w/ Rice$12.00Indian spiced roasted cauliflower, potato, chickpea, & cashew. Served with jasmine rice and side of raita (not vegan)
vegan
- Moules Frites$16.00Mussels steamed with lemongrass, kaffir, ginger, and coconut milk Choice of grilled bread or our famous frites
- Chicken Rôti Toulouse$21.00Pan roasted 1/2 chicken w/ cripsy skin Served over mushroom, ham & potato hash & topped w/ mushroom cream sauce
- North African Meatballs$16.50Moroccan spiced meatballs (house ground beef), saffron tomato sauce, over Israeli couscous
- Lamb Burger$16.007 oz house ground lamb, Pata Cabra cheese, cucumber, mint & chaat masala aioli, red onion, on ciabatta bakery bun, served w/ mixed green salad
- Beef Rendang$19.00Fragrant Malaysian spices w/ coconut milk braised short rib, toasted coconut jasmine rice, cashews, & cucumber-herb salad
- 12 oz NY Strip + Pommes Frites$34.00Argentine Chimi, or Au Poivre. May substitute frites with veg side or mixed green salad
- Flourless Chestnut Chocolate Cake$9.00Fresh blackberry cabernet coulis, house-made mascarpone
- Sweet Potato Pecan Bread Pudding$8.00served warm w/ crème anglaise & caramel
- House Made Ice Cream or Sorbet$7.00
- Marinated Olives$6.00
- Pickled Vegetables$7.00
- Aloo Gobi$8.00Indian spiced roasted cauliflower, potato, chickpea, & cashew. Served w/ side of raita (not vegan)
vegan
- Roasted Brussels Sprouts$8.00Pancetta & preserved lime
- 3-6 & 10-12am Fri/Sat
- Wine Flights
- Five Special WineBy the Bottle: $20.00By the Glass: $5.00
- $4 off All Other Bottles of Wine
- $3 off Cheese Plates
- 3pm - 12am
- Frozen Rosé$5.00