Zuppe

• Zuppa Del Giorno$9.00
  chef daily inspiration from the local market

• Zuppa All'aragosta$13.00
  housemade lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil

Insalate e Piatti Freddi

• Insalata Di Cesare$9.00
  organic local romaine, herb butter crostini, extra virgin olive oil Caesar's dressing, Parmigiano Reggiano

• Insalata Mista$8.00
  organic mixed greens, shaved carrots, cherry tomatoes, orange vinaigrette

• Caprese Di Bufala$12.00
  vine ripened tomatoes, sweet basil, extra virgin olive oil fiordilatte mozzarella

• Prosciutto E Melone$11.00
  prosciutto di Parma, sweet melon, wild arugula

Antipasti

• Bruschetta Al Pomodoro$9.00
  house made ciabatta, fresh garlic rub, fresh tomato, extra virgin olive oil

• Calamari E Verdure$13.00
  market fresh vegetables, deep sea squid, house made tomato sauce

• Carpaccio Di Manzo$15.00
  top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano Reggiano

• Tartara Di Tonno$16.00
  sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini

• Polpo Arancia Finocchi E Olive$18.00
  slow cooked octopus, sautéed local oranges, steamed fennel, calamata olives, fennel purée

Primi

• Penne Al Pomodoro$14.00
  house made tomato sauce, extra virgin olive oil, Parmigiano Reggiano, fresh basil

• Penne All'arrabbiata$15.00
  house made tomato sauce, chili flakes, fresh garlic, italian parsley, Parmigiano Reggiano

• Spaghetti Alla Norma$16.00
  house made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, basil, aged ricotta cheese

• Ravioli Burro E Salvia$22.00
  house made spinach ricotta cheese ravioli, butter, fresh sage, Parmigiano Reggiano

• Fettuccine Alla Bolognese$20.00
  ground beef, house made tomato sauce, garlic, italian parsley, Parmigiano Reggiano, organic egg fettuccine

• Pappardelle Al Cinghiale$24.00
  wild caught boar, white wine sauce, fresh garlic, organic egg pappardelle

• Risotto Alla Pescatora$26.00
  manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, italian parsley

• Fettuccine Allo Zafferano$30.00
  pacific shrimp, creamy saffron sauce, organic egg fettuccine, italian squash wrap, sliced almonds

• Spaghetti Allo Scoglio$26.00
  manila clams, pacific mussels and shrimps, calamari, extra virgin olive oil, fresh garlic, white wine, chili flakes, tomato sauce

• Fettuccine All'aragosta$32.00
  Maine lobster chunks, creamy tomato sauce, wild arugula, cherry tomatoes, topped with half Maine lobster

​Secondi & Contorni

• Petto Di Pollo$22.00
  organic chicken breast, flour, choice of lemon – mushrooms or white wine sauce

• Straccetti Alla Romana$24.00
  top round eye of beef slices, fresh garlic, rosemary, wild arugula, Parmigiano Reggiano

• Rosa Di Salmone Alle Erbe$26.00
  wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil

• Pescato Del Giorno
  chef's best choice from the port's fish selection

• Petto D'anatra All'arancia$28.00
  orange infused duck breast, sage infused butter, fresh garlic

• Agnello a Scottadito$34.00
  New Zealand rack of lamb, garlic, rosemary

• Filetto Al Pepe Verde$32.00
  six ounce – grass fed, all-natural Angus filet mignon, Madagascar peppercorn, armagnac sauce

• Filetto Al Camino$46.00
  ten ounce – double cut of grass fed, all-natural Angus filet mignon, double bread crust, burning herb nest

Contorni

• Funghi Trifolati$7.00
  champignon mushrooms, extra virgin olive oil, garlic, white wine, chili flakes, italian parsley

• Spinaci Saltati$6.00
  local steamed spinach, fresh garlic, extra virgin olive oil

• Patate Arrosto$6.00
  yukon gold potatoes, tuscan style