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State Directory- Mediterranean Crunch^$13.00Shaved fennel, cabbage, red onion, honey caramel glazed hazelnuts, crumbled feta, champagne vinaigrette
vegetarian
- Basic Green$11.00Mixed greens, tomato, cucumber, radish, pickled onions, balsamic or citrus vinaigrette
vegan
- Roasted, Toasted & Preserved$12.00Roasted tomato, chili lime cucumber, marinated red pepper, pickled onion, toasted wild rice, lemon & parsley vinaigrette
vegan
- Caesar Salad*$14.00Romaine, garlic croutons, parmesan, fried capers, shaved cured egg yolk, anchovies optional
- Potato & Leek Soup^$9.00Yukon gold potatoes, leeks, rosemary oil, potato gaufrette, scallions
- Chili Garlic Noodles$10.00Chinese style flat noodles, fragrant soy, spicy chili sesame oil, garlic cucumber, jalapeno rings. Served cold
vegan
- Piri Piri Shrimp*$12.00Shrimp sauteed in lemon, green peppercorn & brown butter, Mozambique style piri piri, toasted baguette
- Cider Braised Pork Belly$14.00Twice cooked pork belly, South Carolina mustard BBQ glaze, fried red potatoes with corn, red onions, jalapeno and bell peppers, parsley & champagne vinaigrette
- Gochujang Chicken Wings$14.00Marinated & fried chicken wings, Korean BBQ sauce, kimchi'd collard greens, scallions, sesame seeds
- Winter Burrata$13.00Roasted fennel and tomatoes, orange segments, toasted hazelnuts, orange and port wine reduction
vegetarian
- Manchurian Cauliflower Bites$12.00Crispy fried cauliflower, sweet & hot manchurian sauce, scallions
vegan
- Berbere & Bourbon Brussels Sprouts$12.00Crispy fried brussels sprouts, tossed with onions caramelized with bourbon, pickled red pepper, and berbere
vegan
- Peruvian Chicken Wings$14.00Peruvian pepper based marinade and sauce, grilled and served with aji verde and curtido
- Chili Lime Steak Frittes$28.00Yogurt marinated and chili rubbed flank steak, cilantro garlic lime salt fries, curtido, aji verde
- Street Corn Mac & Cheese*$17.00Classic mac topped with corn, peppers, red onions, chipotle cream, cotija cheese, cilantro, scallions, lime
- Nine Pin Chicken$24.00Cider braised half chicken, fennel, pepper, tomato, bacon & red potato stew, garnished with hazelnuts and port wine reduction
- Creole Shrimp & Sausage*$22.00Linguine, spicy garlicky tomato sauce with red peppers and onions, finished with fresh lemon and parsley
- Chana & Gobi Masala*$19.00Stewed cauliflower and chickpeas, coconut poblano basmati rice with onion chutney and lemon berbere aioli
vegan
- Three Little Pigs Mac*$19.00Crispy pork belly, hot Italian sausage, bacon, caramelized onion & pepper, piri piri cheese sauce
- Mezcal Salmon$31.00Topped with mezcal corn relish, chili lime brussels sprouts, coconut poblano basmati rice
- Four Cheese Mac & Cheese*$14.00Cheddar, smoked gouda, monterey jack, parmesan, bread crumbs, herbs
- The Classic Cut*$18.008oz kilcoyne beef patty, lettuce, tomato, American cheese, comeback sauce, hand cut fries
- Brooklyn Pub*$19.008oz kilcoyne beef, sharp cheddar cheese, caramelized onion, garlic gochujang remoulade, pretzel bun, hand cut fries
- South Street*$19.008oz kilcoyne beef, smokey bacon, bourbon onions, cheddar, South Carolina BBQ, lettuce and tomato, hand cut fries
- Far Beyond Lark$23.00Beyond meat patty, onion chutney, curtido, vegan mozzarella, vegan lemon berbere aioli, hand cut fries
vegan
- Mississippi Fried Chicken*$17.00Crispy buttermilk fried chicken, dill pickles, lettuce, tomato, jackson sauce, toasted brioche bun, hand cut fries
- Hat Yai Fried Chicken*$18.00Thai style fried chicken, fried shallots, mae ploy, spicy cilantro & lemongrass aioli, lettuce, garlic cucumber, fries