Main

• Rosemary Popovers
  with Honey Butter

• Amuse-Bouche

First Course

• Choice of:
• Mixed Organic Greens
  Lemon & Australian Apple Cucumber, Pecans, Peaches, Goat Cheese, Rice Wine Vinaigrette

• Burrata
  Pickled Shallots, Grilled Yellow Wax Bean Salad, Grilled Peach, Basil, Swiss Chard Jam, Beet Cracker

• Chilled Beet Soup
  Crème Fraîche, Bacon, Roasted Beets, Sunflower Seeds, Lavash Sticks

Second Course

• Choice of:
• Austrian Palatschinken
  Peaches, Chocolate Powder, Whipped Cream, Sausage, Poached Egg, Pickled Rhubarb

• Pan Seared Newman's Crab Cake
  Parsnip Purée, Roasted Squash & Zucchini, Lemon Panisse, Poached Egg, Truffle Aioli

• Grilled Gochujang Pepper Marinated NC Shrimp
  Super Lump Blue Crab, Lemon Risotto, Crustacean Nage, Sugar Snap Peas, Quail Egg

• Pan Seared Sweetbreads
  Grilled Marinated Tofu, Yellow Squash Coulis, Poached Farm Egg, Roasted Mushrooms, Field Peas, Arrow Peas

• Poached Farm Eggs
  English Muffin, Canadian Bacon, Truffled Hollandaise, Grilled Wax Bean Salad, Field Peas

• Grilled Beef Tenderloin
  Roasted Fingerling Potatoes, Carrot Purée, Oyster Mushrooms, Poached Farm Egg, Sugar Snaps

Dessert Course

• Choice of:
• Vanilla Bean Panna Cotta
  Peach Gelé, Pecan Biscotti, Grilled Peach, Whipped Cream

• Chocolate and Tahini Crémeux
  Toasted Pistachios, Whipped Cream

• Strawberry-Rhubarb Double Crust Pie
  Vanilla Bean Ice Cream, Whipped Cream